Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
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The municipal role in local food - Danielle Collins
1. GROWING AGRICULTURE AND FOOD:
A STRATEGY FOR YOUR MUNICIPALITY
Danielle Collins
Agriculture Economic Development Policy Analyst
Eastern Ontario Local Food Conference
November 23, 2016
2. Ontario Federation of Agriculture
Farmer-led, advocacy organization
Represents over 36,000 farm families
Voice of Ontario farmers for a sustainable and
profitable farming and food sector
52 County Federations represent local issues
3. Agriculture Economic Development
Enhance opportunities for agriculture through:
Research and knowledge transfer
Policies and funding programs
Public support and understanding
Supply
Chain
Farmers
Farmland
4. Ontario agriculture is important
The agri-food sector contributes $36.4 billion in GDP
and employs 790,000 people in Ontario.
Rural economic development can be facilitated
through policies that support agriculture and
agri-food businesses.
Enabling a thriving agricultural sector strengthens
the local economy and promotes vibrant rural
communities.
5. The Premier’s Agri-Food Growth Challenge aims to double the
annual growth rate and create 120,000 jobs in the agri-food
sector by the year 2020.
To meet this challenge, OFA recognized the need for
identifying municipal barriers and opportunities to support
growth in Ontario’s agriculture and agri-food businesses.
OFA’s Policy Advisory Council, made up of farmers, met to
identify and discuss local barriers to their growth and success
Agriculture needs local support
6. What we heard from farmers
Barriers to
Growth
Lack of
Communication
and
Understanding
Constraining
Municipal
Policies and
Procedures
Unsupportive
Tax Regimes
Financial
Constraints
Competing
Jurisdictions
Lack of Rural
Infrastructure
8. Turn barriers into opportunities
Land use
planning
Taxation
Financial
incentives and
reduced costs
Community
and regional
food planning
Consultation
www.ofa.on.ca/GrowAg
9. Consider farming during land use
planning
Update Official Plans and Zoning By-Laws to outline a clear
definition and policy for permitted uses in agricultural zones,
including on-farm value-added agriculture and agri-tourism
Inform staff of normal farm practices and the potential
issues when non-agricultural uses are in agricultural areas
10. Alter taxation ratios
While MPAC determines the property class, there are two ways
rural municipalities can support farm businesses:
Adjust your municipality’s farm tax ratio below 25% of the
residential rate
Pass a resolution supporting OFA’s policy on taxation for
buildings used for value-added agriculture
OFA’s Policy on Taxation for Buildings Used for Value-Added Agriculture
Facilities should be subject to no more than 25% of the residential property tax
rate, if historically at least 51% of the product is grown and value-added to by
the same farmer(s), and at least 90% of the product is grown in Ontario.
11. Incentivize businesses and reduce
the cost burden
Enact a by-law to exempt new farm structures from
development charges
Implement Community Improvement Plans (CIPs) that
encourage businesses to upgrade their infrastructure or
invest in their operations, such as for value-added processing
on the farm
12. Engage in community food planning
Support incubator kitchens, regional distribution hubs,
farmers’ markets, mobile grocery stores, and other
initiatives to enhance the regional food system
Promote a local food brand to improve consumer awareness
and community loyalty
Develop a local food procurement policy to increase the
demand for local food
Conduct an asset mapping project to identify gaps and
opportunities in the regional food system
13. Talk with your farmers
Create an Agricultural Advisory Committee to discuss policies
that may affect farmers and invite them to the table when
discussing matters of food access, food security, or local food
policies
Consult with farmers to make sure roads, bridges and traffic
circles are sized for modern farm equipment
Dedicate a farmer representative to the board of the
Conservation Authority to improve working relationships,
especially related to reviewing permit applications
14. Keep the conversation going
Guide and Checklist have been shared with staff, County
Federations, OMAFRA staff, local organizations and some
economic development offices
Available on our website www.ofa.on.ca/GrowAg
This preliminary work has the ability to initiate the dialogue
but there are many other resources and opportunities to
keep the conversation going between municipalities and
farmers
16. Examine Your Ag+Food Community
SWOT Analysis/Environmental Scan
Asset Mapping/Cluster Analysis
Business Retention and Expansion Project
17. Promote Your Ag+Food Community
Local Food Map
Culinary/Agri-Food Tourism Strategy
Agri-Food Investment Strategy
Local Food Education & Awareness Project / “Buy Local”
Campaign
Directional and Farm-Gate Signage Project
Import Substitution and Local Procurement
Community Leadership and Sector Champions
18. Support Your Ag+Food Community
Community Improvement Plans (CIPs)
Encourage Supportive Land Use Policies
Support Ag + Food Organizations/Increase Capacity for
Ongoing Projects
Invest in Ag + Food Infrastructure –Processing, Storage and
Distribution
Strengthen the Value Chain
Encourage Co-Ops and Community Networks
Encourage Linkages Across Municipalities
Hire an Agriculture Development Officer/Local Food
Coordinator
19. Helpful Resources
Best practices in local food: A guide for municipalities
Deloitte and The Ontario Municipal Knowledge Network
(2013).
Municipal Food Policy Entrepreneurs
Rod MacRae and Kendal Donahue for Canadian Agri-Food
Policy Institute (2013).