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Extension and Value Chain Development:

   What does it take to make
extension more market oriented?

                    Brent M. Simpson
                    Michigan State University
                    MEAS Deputy Project Director
Why? What is gained?

o Economic growth/Poverty reduction
  • The focus is on profit enhancement – greater
    productivity, increased efficiency, loss reduction, new
    product development, enhanced business
    environment, stronger sub-sector specific and cross-
    cutting support services;
  • Value-chain develop is a higher order target than SME
    development (sub-sector vs. individual firm) – SME are
    essential, but not sufficient in value-chain development

o Organizing framework
  •   Who are the target groups
  •   Where to focus efforts
  •   What skills/knowledge sets are needed
  •   How to carryout interventions
Basmati Rice-40 FIGs          Dairy – 125 FIGs (25)
Example of how the NATP Project was Implemente
       Major Urban Centres
                             Oilseeds - 10 FIGs
                             Vegetables - 46 FIGs (20)
                                                           Poultry/Fisheries - 35 FIGs
                                                           Mushrooms – 152 FIGs (120)
In one Project District in India
                             Pulses - 25 FIGs
                             HMACs – 140 FIGs
                                                        Potato/Onion - 35 FIGs
                                                        Vermi-compost – 52 FIGs (28)
                                        Diara = Ganges Beekeeping – 13 FIGs
                             Floriculture 19 FIGs       river-basin
                                       Silt builds-up inPost-harvest/VA-26 FIGs (17)
                                                         the diara, which
                                       is good for post-monsoon = 45 (39)
                                                        Micro-credit SHGs
                                       horticultural crops FIGs = 763 (249)
                                                        TOTAL




                                     Tal = wetlands good for post-
                                     monsoon (rabi) pulse crops



       Number and type of Farmer Interest Groups
       (FIGs) in different blocks in Patna District, Bihar
What does it take?
o Vision/Understanding         Global
                              Retailers
  • Structure of the market                          Domestic
                                                     Retailers
    system
                              Exporters

o Knowledge/Skills                                  Wholesalers

  • To deliver what the
    market(s) wants
                                     Processors/Traders

o Intervention Strategy
  •   Who, where, what, how                 Producers


                                          Input Suppliers
What Product(s), which market(s)?

o Food Crop/Product – non-Food
  Crop/Product
    • Malibiocarburant (Mali)
o Staple commodity – Niche product(s)?
    • INSORMIL/ROCARS (Senegal)
o Domestic – Export?
    •    Specialty Coffee (Rwanda)

       Private sector initiative
       Government development objectives
       Donor investment priorities
       Opportunity analysis (bottom-up; top-down)
Vision – reality is complicated




         Value Chain Development
Knowledge – what market the wants

          Producing for the market

                         ≠
       Just selling what you produce

                       ≠≠
               Value Chain Development


Selling what you have left over, or don’t want

   To be market-driven extension must evolve
 from an undifferentiated supply-push mindset
  to an informed, demand-targeted orientation
Knowledge – what market the wants

Market preferences (domestic markets)
  e.g., parboiled rice (Nigeria), broken rice (Senegal), imported
  ‘butter rice’ (Liberia), indigenous African rice (sub-regional)

Buyer determined specifications (contracts)
              Value Chain Development
  e.g., appearance, cleanliness, varietal purity, traceability

International standards (international markets)
  e.g., industry specific (cotton, coffee), production type
  (organic, fair trade), product based (acidity of olive
  oil), market destination (APHIS, EU)
Intervention Strategy -- Who




        Value Chain Development




                                  Who are the target
                                  groups?
                                  Where are they located?
                                  What skills to they need?
Intervention Strategy -- Who

Models of Intervention
 • Producer groups, ‘clusters,’ professional
   associations
 • Contract
   farming, distributorships, franchises
 • Open-access resource provisioning of
   information/technologies
Principle of Best Practice: Find a model that
works (become effective); refine it (become
efficient); replicate (scale-up)(a la Korten).
Intervention Strategy -- What

Skills
  Technical/production, managerial, organiz
  ational/leadership, negotiation
Knowledge
  Market demands/requirements, legal/
  regulatory requirements, market system
  functioning
Access
  credit, inputs, market information, other
  actors in the value-chain
Intervention Strategy -- What
Things the ‘market won’t provide,’ or have
not provided:
  Non-proprietary, or public goods
     e.g., recommendations on natural
     resource management, adaptation to
     climate change, objective comparative
     product information, product safety
     information
  Organizational development
  assistance, business development
  support, basic educational skills
Intervention Strategy -- How

Questions of sustainability:

Financial – are those offering EAS, as well as
those being targeted, capable of continuing
under their own financial resources?

Organizational – do those organized through
EAS assistance have the skills and
capabilities needed to successfully manage
their affairs (BDS) independently?
Intervention Strategy -- How

Maintenance & expansion – can those EAS
efforts set in motion continue to function as
long as they are needed?
Can they replicate and expand their scope of
coverage – geographically, number of
beneficiaries reached, breadth of technical
issues addressed – as opportunities arise?
Have appropriate linkages been built with
training centers and universities to maintain a
supply of human resources?
Questions?
Terms of Use


      © Brent Simpson, Michigan State University, MEAS project.
                    This work is licensed under a
         Creative Commons Attribution 3.0 Unported License.

Users are free:
 • to Share — to copy, distribute and transmit the work
 • to Remix — to adapt the work

Under the following conditions:
 • Attribution — Users must attribute the work to the Brent Simpson, Michigan
    State University, MEAS project (but not in any way that suggests that the author or
    institution endorses the user or the user’s use of the work).
Disclaimer

This presentation was made possible by the generous
support of the American people through the United States
Agency for International Development, USAID. The
contents are the responsibility of the author(s) and do not
necessarily reflect the views of USAID or the United States
Government.
Consortium Partners




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Extension and the Value Chain

  • 1. Extension and Value Chain Development: What does it take to make extension more market oriented? Brent M. Simpson Michigan State University MEAS Deputy Project Director
  • 2. Why? What is gained? o Economic growth/Poverty reduction • The focus is on profit enhancement – greater productivity, increased efficiency, loss reduction, new product development, enhanced business environment, stronger sub-sector specific and cross- cutting support services; • Value-chain develop is a higher order target than SME development (sub-sector vs. individual firm) – SME are essential, but not sufficient in value-chain development o Organizing framework • Who are the target groups • Where to focus efforts • What skills/knowledge sets are needed • How to carryout interventions
  • 3. Basmati Rice-40 FIGs Dairy – 125 FIGs (25) Example of how the NATP Project was Implemente Major Urban Centres Oilseeds - 10 FIGs Vegetables - 46 FIGs (20) Poultry/Fisheries - 35 FIGs Mushrooms – 152 FIGs (120) In one Project District in India Pulses - 25 FIGs HMACs – 140 FIGs Potato/Onion - 35 FIGs Vermi-compost – 52 FIGs (28) Diara = Ganges Beekeeping – 13 FIGs Floriculture 19 FIGs river-basin Silt builds-up inPost-harvest/VA-26 FIGs (17) the diara, which is good for post-monsoon = 45 (39) Micro-credit SHGs horticultural crops FIGs = 763 (249) TOTAL Tal = wetlands good for post- monsoon (rabi) pulse crops Number and type of Farmer Interest Groups (FIGs) in different blocks in Patna District, Bihar
  • 4. What does it take? o Vision/Understanding Global Retailers • Structure of the market Domestic Retailers system Exporters o Knowledge/Skills Wholesalers • To deliver what the market(s) wants Processors/Traders o Intervention Strategy • Who, where, what, how Producers Input Suppliers
  • 5. What Product(s), which market(s)? o Food Crop/Product – non-Food Crop/Product • Malibiocarburant (Mali) o Staple commodity – Niche product(s)? • INSORMIL/ROCARS (Senegal) o Domestic – Export? • Specialty Coffee (Rwanda)  Private sector initiative  Government development objectives  Donor investment priorities  Opportunity analysis (bottom-up; top-down)
  • 6. Vision – reality is complicated Value Chain Development
  • 7. Knowledge – what market the wants Producing for the market ≠ Just selling what you produce ≠≠ Value Chain Development Selling what you have left over, or don’t want To be market-driven extension must evolve from an undifferentiated supply-push mindset to an informed, demand-targeted orientation
  • 8. Knowledge – what market the wants Market preferences (domestic markets) e.g., parboiled rice (Nigeria), broken rice (Senegal), imported ‘butter rice’ (Liberia), indigenous African rice (sub-regional) Buyer determined specifications (contracts) Value Chain Development e.g., appearance, cleanliness, varietal purity, traceability International standards (international markets) e.g., industry specific (cotton, coffee), production type (organic, fair trade), product based (acidity of olive oil), market destination (APHIS, EU)
  • 9. Intervention Strategy -- Who Value Chain Development Who are the target groups? Where are they located? What skills to they need?
  • 10. Intervention Strategy -- Who Models of Intervention • Producer groups, ‘clusters,’ professional associations • Contract farming, distributorships, franchises • Open-access resource provisioning of information/technologies Principle of Best Practice: Find a model that works (become effective); refine it (become efficient); replicate (scale-up)(a la Korten).
  • 11. Intervention Strategy -- What Skills Technical/production, managerial, organiz ational/leadership, negotiation Knowledge Market demands/requirements, legal/ regulatory requirements, market system functioning Access credit, inputs, market information, other actors in the value-chain
  • 12. Intervention Strategy -- What Things the ‘market won’t provide,’ or have not provided: Non-proprietary, or public goods e.g., recommendations on natural resource management, adaptation to climate change, objective comparative product information, product safety information Organizational development assistance, business development support, basic educational skills
  • 13. Intervention Strategy -- How Questions of sustainability: Financial – are those offering EAS, as well as those being targeted, capable of continuing under their own financial resources? Organizational – do those organized through EAS assistance have the skills and capabilities needed to successfully manage their affairs (BDS) independently?
  • 14. Intervention Strategy -- How Maintenance & expansion – can those EAS efforts set in motion continue to function as long as they are needed? Can they replicate and expand their scope of coverage – geographically, number of beneficiaries reached, breadth of technical issues addressed – as opportunities arise? Have appropriate linkages been built with training centers and universities to maintain a supply of human resources?
  • 16. Terms of Use © Brent Simpson, Michigan State University, MEAS project. This work is licensed under a Creative Commons Attribution 3.0 Unported License. Users are free: • to Share — to copy, distribute and transmit the work • to Remix — to adapt the work Under the following conditions: • Attribution — Users must attribute the work to the Brent Simpson, Michigan State University, MEAS project (but not in any way that suggests that the author or institution endorses the user or the user’s use of the work).
  • 17. Disclaimer This presentation was made possible by the generous support of the American people through the United States Agency for International Development, USAID. The contents are the responsibility of the author(s) and do not necessarily reflect the views of USAID or the United States Government.