OneOcean Club - MICE Presentation 2019

2. Opened at the end of 2014, OneOcean Port Vell is
one of the world's leading urban marinas for large ships.
OneOcean Port Vell offers 150 berths with capacity for
yachts of up to 190 meters.
IN THE HEART OF
BARCELONA
ONEOCEAN PORT VELL

5. RESTAURANT
& COCKTAIL
BAR
ONEOCEAN CLUB
OneOcean Club is the exclusive private club within the OneOcean
Port Vell superyacht port, a unique and distinguished space
awarded with multiple design awards at an international level. This
exclusive club brings together a seafood restaurant that uses the
highest quality, seasonal produce
and a signature cocktail bar. Two spaces with a unique location,
built on the water.

8. RESTAURANT INTERIOR
• Space 290.57 m²
• Capacity 100 people seated, 150 people standing
SUMMER TERRACE
• Space 109.35 m²
• Capacity 70 people seated, 150 people standing
WINTER TERRACE
• Space 143.24 m²
• Capacity 60 people seated, 100 people standing
The maximum capacity of the restaurant is 300 people.
RESTAURANT CAPACITY
ONEOCEAN CLUB

11. ONEOCEAN CLUB
BAR (INTERIOR)
• Space 81.64 m²
• Capacity 60 people
standing
TERRACE (OUTSIDE)
• Space 106.76 m²
• Capacity 60 people
standing
The maximum capacity of the restaurant in exclusivity is 120 people
BAR CAPACITY

14. ONEOCEAN CLUB | GROUP MENUS
Tomato bread
Acorn-fed Iberian ham
Cuttlefish croquette
Truffled egg with root
vegetables
Tomato tartar
Grilled octopus
---------------------------------
Cream of pumpkin soup
Veal
with dried tomato parmentier
or
Crispy hake in green sauce
Chocolate lava cake with red
fruit ice cream
Verdejo, Menade ECO D.O
Rueda Vidivi, Espelt ECO
D.O Empordà Water, coffee
and tea
FROM €57 (VAT INCL.) PER PERSON
Salted snacks
Goat cheese and mango bonbon Blinis,
creme fraîche, and smoked sardine
Cured Rubia Gallega beef Airbag
Tomato tartare
Dried tomato, mozzarella and basil Bocconcini
Crispy nori-wrapped salmon taco
Cream of pumpkin soup
Quail thighs with Hoisin sauce
Truffle brioche
Boletus croquette
Creamy rice with
cuttlefish
Young veal tenderloin sandwich
Brownie, Lemon Cake & Cheesecake
Verdejo, Menade ECO D.O
Rueda Vidivi, Espelt ECO
D.O Empordà
Gramona Imperial Brut Gran Reserva,
D.O. Cava Water, beer and soft drinks
FROM €65 (VAT INCL.) PER PERSON
BANQUET MENU COCKTAIL
MENU
Finger food Cold Canapés
Main Course
Hot canapés
Dessert
Dessert
Winery
Winery

15. WATERFRONT
EVENTS
ONEOCEAN PORT VELL

19. EVENTS DEPARTMENT
T +34 934 842 320
eventos@oneoceanclub.es
www.oneoceanportvell.com | www.oneoceanclub.es