Personal Information
Entreprise/Lieu de travail
Dhanbad, Jharkhand India
Secteur d’activité
Education
À propos
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Mots-clés
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
Tout plus
Présentations
(5)Documents
(2)J’aime
(32)Memes, Memes Everywhere
Cast From Clay
•
il y a 7 ans
BIOLOGY FORM 4 CHAPTER 3 - MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE
Nirmala Josephine
•
il y a 9 ans
Starter culture definition, starter culture selection, starter culture inhibitors
Adamou MAMOUDOU ANZA
•
il y a 5 ans
Basics in Identification of Bacteria by Dr.T.V.Rao MD
Society for Microbiology and Infection care
•
il y a 6 ans
Importance of biochemistry in nursing
ShailajaMohanta
•
il y a 4 ans
Classification of microorganisms
Dr. Sujeet Kumar Mrityunjay
•
il y a 4 ans
Course Details of M.Sc. Microbiology
Dr. Sujeet Kumar Mrityunjay
•
il y a 4 ans
Method of Anaerobiasis and Anaerobic culture
Santosh Kumar Yadav
•
il y a 5 ans
Definition and types of research
fadifm
•
il y a 13 ans
cereals
madhvi sharma
•
il y a 8 ans
Cereals
siobhanpdst
•
il y a 10 ans
Food spoilage
Dr. Samira Fattah
•
il y a 8 ans
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
il y a 9 ans
Asepsis
Priyatham Kasaraneni
•
il y a 8 ans
Edaphic factors- soil profile, structure, porosity, soil moisture, soil air. soil organisms
University of Maryland School of Medicine
•
il y a 9 ans
Ecology and ecosystem
Jayanshu Gundaniya
•
il y a 9 ans
Heavy metal contamination of global environment
St.Xavier's College , Palayamkottai - 627 002
•
il y a 11 ans
Ecology notes ppt
farrellw
•
il y a 12 ans
Ecology
Eric Mithun
•
il y a 14 ans
Types of ecosystem
bhanu_
•
il y a 12 ans
Ecology & Ecosystems
GAURAV. H .TANDON
•
il y a 9 ans
To Determine which Antacid could Neutralize the most Stomach Acid
Ankur Chaturvedi
•
il y a 8 ans
Antacid ppt
Manglam Soni
•
il y a 8 ans
Descriptive Research - Advanced Technical Writing
Yña Tejol
•
il y a 10 ans
Technical & Research Writing (English)
Jamil AlKhatib
•
il y a 15 ans
Technical research writing
AJAL A J
•
il y a 8 ans
Sample and sampling techniques
Nursing Path
•
il y a 11 ans
Identifying and defining a research problem
Akshay Samant
•
il y a 12 ans
Chapter 3-THE RESEARCH PROBLEM
Ludy Mae Nalzaro,BSM,BSN,MN
•
il y a 11 ans
Bacteriology
Margie Morgan
•
il y a 10 ans
Personal Information
Entreprise/Lieu de travail
Dhanbad, Jharkhand India
Secteur d’activité
Education
À propos
Dr. Sujeet Kumar Mrityunjay
Assistant Professor
Department of Microbiology
ITM University, Gwalior
Mots-clés
food microbiology
fungi
microbiology
implicit factors.
sources of microorganisms causing food spoilage
lipid degradation
biochemical changes causing food spoilage
intrinsic factors
extrinsic factors
food spoilage
spoilage
biochemical change
history of food microbiology
microorganisms in foods
food
scopes of microbiology
j. exomicrobiology
i. geochemical microbiology
h. agriculture microbiology
g. industrial microbiology
f. biochemistry and physiology
e. genetic engineering
d. vaccine and immunology
c. medicine: clinical and pharmaceutical microbiol
b. food microbiology
a. ecology and environment
intrinsic factors and extrinsic factors
post processing contamination. factors influencin
sewage
water
sources of contaminations: air
molds and group of bacteria important in food ind
classification and identification of yeasts
general characteristics
pressure and radiation.
temperature
o2 availability
water activity
influence of environmental factors on growth- ph
protozoa and algae. control of micro-organisms- gr
virus
and morphology of bacteria
characteristics
introduction to microbiology: microbiology in dail
on the basis of spore
on the basis of optimal ph for growth
on the basis of optimum temperature requirement fo
bacteria
classification of microorganisms
microbiology after m.sc
scope of microbiology
opportunity in microbiology
Tout plus