0000 events update

Here is our list of current and upcoming wine and food-related events for 2012. The
list may be updated at any time, so watch this space…. (Click on the underlined
Green highlights to access websites for more information). We have separate lists of
restaurant special offers and wine farms which offer picnics, which are updated as we
receive them from the restaurants, farms or their PR agencies. We also have a special
list of Valentine‘s events. Click on the underlined, bold words above to access them.
Not all the events are in the Western Cape and we are, occasionally, told about events
in Johannesburg, London, and other cities and towns.
A season of sensational themed menus at the Vineyard Hotel & Spa

MAY
Friday, 4th May at 20h30. Allée Bleue Winter Comedy Show. Enjoy an amazing Comedy
evening and Allée Bleue‘s Steak special before the show from 18h30 - 20h30. Hosted by
Mark Palmer and featuring comedians Kagiso (KG) Mokgadi, Tracy Klass and Kurt
Schoonraad. Show R 120 p.p. including welcome drink. R 120 pp. Sirloin Steak or Catch
of the day. Booking essential: at +27 21 474 1021 or via Computicket. Age restriction
16. Allée Bleue Estate (Pty) Ltd, Groot Drakenstein 7680. info@alleebleue.com or
www.alleebleue.com
Friday, 4th May. SATISFACTION @ THE JOSEPH STONE AUDITORIUM. Featuring three of
South Africa‘s top, up and coming artists Nick Snow, Junaid Roberts and Steven Lee
SATISFACTION IN THE STONE promises to keep you entertained all night long. Covering
some of your favourite golden oldies, right up to the most current of hits, as well as
some original material. This is definitely not your average ―boyband‖. Teaming up with
two of South Africa‘s funniest people, Mel Jones and Siv N who guarantee to have you in
stitches. Tickets @ R80 unreserved or R100 reserved seating. Pre-booking via email for
reserved seating. Send your booking to satisfactioninthestone@gmail.com or
info@manhattan.co.za. Tickets are available from Café Manhattan or contact Junaid
Roberts on 079 936 3068 for telephonic bookings. **ON BROADWAY** As you may or
may not be aware On Broadway closed its doors at the end of October 2011 due to the
holding company going insolvent! On Broadway will rise again one day, hopefully sooner
rather than later, once the perfect premises have been found and we, hopefully, find
some sponsors. Running a privately owned theatre in South Africa with no funding during
a recession is crippling. All we wish to do is provide the platform for new and upcoming
artistes as well as the favourite established artistes as we have always done, but sadly
money talks! We don‘t want to lose touch with any of you so we will keep you up to date
on what is happening in our world, particularly at our fabulous restaurant Café
Manhattan situated in De Waterkant, just behind the Cape Quarter. To be part of our
mailing list until On Broadway re-opens please let us know or if you have any queries
please email info@manhattan.co.za.
Friday, 4th to Sunday, 6th May. The Wine Show in association with Dawn Wing is back
in Joburg at the Coca-Cola Dome, Northgate! This year's show is packed full of fabulous
producers to tantalise your taste buds. Spier, Blaauwklippen and Kanonkop are just a
few making their Wine Show debut, and this year sees the introduction of the Wine
Extra/IWSC Gold Lounge where you can taste a selection of Gold Medal winning wines
from the International Wine & Spirit Competition... the world's oldest and most
respected wine competition. As usual there's also plenty of gourmet food, fun and games
with Boules and Golf, and 2OceansVibeRadio will be broadcasting live from inside the
Show! Friday May 4th 18.00hrs till 22.00hrs, Saturday May 5th 12.00hrs till 21.00hrs,
Sunday May 6th 12.00hrs till 18.00hrs. Tickets are just R100 in advance from
Computicket, or R120 at the door. Serious wine lovers should make use of the Weekend
Pass at R180, and group bookings of 10 or more are just R90 per person.
Saturday, 5th May, The Food Barn presents the Steenberg wine evening … this is where
Franck Dangereux takes it up a notch and prepares a 4 course tasting menu, paired to

Steenberg wines, for only R275 per person … 4 courses, 4 wines … a recipe for a great
evening. An added bonus is that both Franck and the Steenberg wine makers will be
there sharing their passions. Noordhoek Farm Village, Corner Village Lane and
Noordhoek Main Road, Noordhoek 7979. +27 21 789 1390, fax +27 86 557 6612
info@thefoodbarn.co.za
Saturday, 5th May at 7 for 7.30. The Brooklands House Wine & Dine Evening at
Brooklands House, 3 Surbiton Road, Rondebosch. Price R286 per person. Brooklands
House are very proud to be hosting another exciting wine and dine evening with talented
Stellenbosch wine maker Teddy Hall, whose wine making philosophy is ultimately to find
the best grapes to make the best wine. Tel: 021 689 3594 Email:
brooklands@mweb.co.za. www.brooklands-guesthouse.co.za
Saturday, 5th May. Simon’s at Groot Constantia. Barbeque Bob Nagel, The Kitchen
Jammin‘ Blues Band‘s guest artist, and their bald headed friend are partnering at the
next BLUE BABOON SATURDAY BLUES LUNCH of food, fun and fabulous friends from
13h00 till it‘s over... Let your hair down, ‗cause R 180.00 pp for a 5 course lunch and
welcome drink will blow your hair back! To book, by hook or crook, call Debra on 021
794 7724. WIN A R400 LUNCH FOR TWO! Tell us who‘s your favourite master!
5th & Sunday, 6th May. A FEAST FOR ALL AT THE RIEBEEK VALLEY OLIVE FESTIVAL.
Make your way to the picturesque Swartland towns of Riebeek Kasteel and Riebeek West
for their annual Riebeek Valley Olive Festival, which takes place over the weekend of 5
and 6 May. These quaint little towns come alive as they showcase the best they have to
offer in food, wine and olives. A past winner of the West Coast Tourism Awards in the
‗Tourism Event‘ category, the Riebeek Valley Olive Festival focuses its attention on this
popular fruit during this time, showcasing the diversity of olives. Visitors to the Olive
Emporium can stock up on a wide selection of olives, delicious olive oils, preserves,
tapenades, as well a vast selection of olive-based beauty products. Whilst in the area
visitors are welcome to visit the wineries where they will have the opportunity to sit in
on tutored tastings or simply sample the wines at their leisure. Live entertainment at
these establishments will ensure a truly relaxing experience. Amongst the many new
activities at this year‘s festival will be an Olive Emporium, a country fair, a fresh goods
market as well as an Olive Martini bar. An R80 passport, valid for the entire festival
weekend allows you entry to the various wine farms, the town based marquees, a
complimentary tasting glass and a free tasting of olives or wine. The value for money
passports can be purchased online at www.webtickets.co.za or on the day at
participating establishments as well as the two centralised marquees. Make a weekend
of it and book into one of the Valley‘s accommodation establishments, suited to every
taste and pocket. These range from self-catering cottages and B&B‘s to luxurious hotel
accommodation. For more information and a full list of participants email
olivefestival@gmail.com or phone 082 909 1116 / 084 207 3820.
Wednesday, 9th May, Franck Dangereux starts The Food Barn cooking demonstrations
for this year. These start at 18h30 sharp and are free with your dinner reservation. They
happen every Wednesday until the end of October and showcase different recipes each
week. Noordhoek Farm Village, Corner Village Lane and Noordhoek Main Road,
Noordhoek 7979. +27 21 789 1390, fax +27 86 557 6612 info@thefoodbarn.co.za
Wednesday, 9th May at 7pm. Winchester Mansions Grapes, Gourmet & Gallery
Evening with Anthonij Rupert Wine Estate. A fabulous evening of food, wine & modern
art. Executive Chef Jochen Riedel and his team have outdone themselves and have
created an amazing 5-course menu paired with 5 of Anthony Rupert's finest wines.
During the course of the evening guests can marvel at artwork from Sifiso Ngcobo
courtesy of Patrice Boussekey's Eclectic Gallery. Price: R345.00 per person For
reservations or more information email banqueting@winchester.co.za or call 021 434
2351. To see the menu and find out more click here. 221 Beach Road, Sea Point, Cape
Town 8005.

Thursday, 10th May. 19h00 for 19h30 Gourmet Dinner with Kitchen Angel at Cape
Angel Guesthouse. After a most successful and sumptuous dinner at Kitchen Angel last
month, Wine Concepts will host their second wine and food pairing dinner at Cape Angel
Guesthouse. Lynn Angel will prepare a four course dinner and Mike and Corlien of Wine
Concepts will pair each course with wines from selected wineries. Cap Classique wine
will be served on arrival and this event is limited to 20 guests. Cost: R400.00 p.p.
Booking essential. For more details and bookings please call Corlien Morris on 021 671
9030 or email corlien@wineconcepts.co.za
Friday, 11th May Villiera wines paired dinner at the Vineyard Hotel & Spa. Roy
Davies, General Manager of the Vineyard explains, ―We will host two wine-paired dinner
events each month, where winemakers from farms such as Villiera will have the
opportunity to present their wines. To avoid disappointment, guests are encouraged to
book well in advance for the dinners, as they are extremely popular with both local and
resident guests,‖ says Davies. ―Diners can enjoy live light entertainment throughout the
evening, and lucky draws are held at each event to add to the experience. So whether
you are looking for a romantic evening out, or a night spent with a group of friends – the
experience is bound to be a memorable one.‖ Each wine-paired dinner is either four- or
five-course, depending on the wines served. ―Ahead of each event we conduct a tasting
where The Square‘s sous chef, the winemaker and select members of the media as well
as the hotels food and wine committee get together. It‘s an opportunity to taste the
wines and to debate, deliberate and explore a menu specifically paired to the wines in
question,‖ Davies explained. ―The combination of the tasting session and then
experiencing the end product – the actual dinner – is a fascinating journey, allowing us
to ensure that the end-product is always of the absolute highest standard, something we
believe our guests will experience with every paired event.‖ The cost of the dinners is
R265 pp for the four-course and R315 pp for the five-course. Davies and his team have
also put together exclusive stay-over packages that include the dinner for guests
attending the events. For the five-course dinner, a single room is R950, while a double
room is R800 per person sharing. For the four-course paired dinner, a single room is R900
and a double room is R750 per person sharing. For more information or to make a
reservation, please contact 021 657 4500 or e-mail eat@vineyard.co.za
Saturday, 12th May. Elgin Wine Weekend. Calling all Wine lovers to Come and join us
for the Elgin Wine Weekend. Bring your friends and enjoy a day with us. Sixteen wine
estates are opening their doors for a day of fine wine, entertainment and food on 12th
May from 09h00 to 17h00. Five Routes have been designed to offer you the best possible
experience. You can choose one! Tickets cost R50 per person and are limited per route.
Your ticket grants you entry to the routing option purchased and includes an Official
Route access lanyard, an Elegantly Elgin Tasting Glass and a free pour voucher to be
redeemed and enjoyed at any venue on the day. Wine by the Glass will be sold at each
venue. Get your ticket soon to avoid disappointment. Tickets on sale from 20th April at
The Elgin Valley Tourism office at Peregrine Farm stall or call Charmaine to book over
the phone on 021 848 8938 or email. Contact for more info: Taryn Laing or
http://www.elginwine.co.za/index.php?dirname=html_docs_008diary. Phone for info:
082 566 6877 Email address: taryn@elginwine.co.za Bookings: 021 848 9838 Online
ticket bookings: info@elginvalley.co.za
Saturday, 12th May. A DAY OF SPOILING FOR MOMS AT LABORIE. ―If the whole world
were put into one scale, and my mother in the other, the whole world would kick the
beam‖. Lord Langdale (Henry Bickersteth). Laborie Wine Farm, situated in the heart of
the scenic Winelands, is the perfect place to spoil your mom this Mother‘s Day. One of
the attractions on the farm, growing in popularity, is the Laborie Lazy Days Market.
Open to the public every Saturday from 9am until 2pm, the laid back market offers
visitors a wide selection of fresh produce and lifestyle goods. These include freshly
baked breads, coffee, cheese, olives, honey and charcuterie. From mouth-watering food
stalls to arts and craft exhibitors, the market caters to young and old, which includes
ample kiddies‘ entertainment. In celebration of Mother‘s Day, all moms attending the

market on Saturday, 12 May will receive a complimentary glass of Laborie bubbly to
enjoy. To add to the day‘s celebrations, BMW will exhibit some of their sleek and sexy
vehicles at the farm, which will certainly attract interest from all visiting the market.
The market which has been up and running since February 2011 has gained popularity as
the ideal meeting place in Paarl. Known as the ‗neighbourhood farm in the centre of
Paarl‘, it is the ideal occasion for family and friends to enjoy a Saturday morning in a
scenic and relaxed setting. Another highlight of the day will be an interactive cooking
demonstration at Harvest at Laborie with highly acclaimed chef Matthew Gordon.
Budding chefs will meet Matthew at 10h00 on the day, where he‘ll take you to market to
stock up on ingredients for the demonstration. Afterwards you‘ll make your way to the
private dining room at Harvest where you‘ll be using your newly gathered market goods
for the demonstration, which should end around 12h00. For more information and costs
contact Yolanda Prinsloo at Harvest on 021 807 3095 or
yolanda@harvestrestaurant.co.za. Booking is essential as space is limited. Laborie
produces some of the best Méthode Cap Classique bubblies; an array of award-winning
wines as well as an estate brandy. Visitors can stay overnight in the tranquil guest house
or enjoy a delicious meal at Harvest. An exciting new addition to the farm‘s many
offerings is Cecil Skotnes art exhibition, featuring 30 works by this highly acclaimed
South African artist, which has been partnered with the Laborie Limited Collection
wines. A permanent exhibition at Laborie, his masterpieces are on display in the Cellar
Door, Manor House and in the restaurant. For more information contact 021 807 3390,
visit our website www.laboriewines.co.za, join our Facebook page or email
info@laboriewines.co.za.
Sunday, 13th May. Buitenverwachting Restaurant. Chef Edgar Osojnik has created a
really special meal for Mothers on Mother’s Day. A pampered, relaxing and enjoyable
experience can be enjoyed at Buitenverwachting Restaurant. Amuse Bouche: Antipasto
with Feta, with Peperonata, textured Olives & Balsamico - Pan-fried Prawns with
Oriental Salad, iced Air & Oriental Salad - Roasted Butternut with Mesclun Leaves,
Springbok Won Tons - Creamy Millie, Spinach, Garlic Soup with Lamb Osso Bucco Pies -
Medium-rare grilled Chalmar Sirloin with Red Wine Shallot Jus & Porcini Potato Rosette -
Plum Ice Cream with Crispy Sponge & Almond Crocante. 3-course Menu R265, 5-course
Menu R355; includes 3 complimentary glasses of wine, Amuse Bouche, Sorbet &
Friandise. Telephone 021 794 3522 for further information or to book or email
restaurant@buitenverwachting.co.za
Sunday, 13th May: SOFIA'S @ MORGENSTER Mothers Day Mothers will receive a glass of
Boschendal Brut Rose on arrival from the staff of Sofia‘s For the winter special menu,
see our Restaurant Specials list. 021 847 1993 www.morgenster.co.za
www.facebook.com/sofias.at.morgenster
Sunday, 13th May: Treat Mom to a mouth-watering Mother's Day lunch at The
Vineyard Hotel & Spa, Colinton Rd, Newlands. The Square‘s executive chef, Alex
Docherty, has opted for a choice between two starter options — roasted duck spring rolls
with lime and ginger dipping sauce or prawn and avocado inside-out roll with wasabi
mayonnaise and teriyaki dressing. Moving on to mains, diners can choose between a
slow-roasted leg of lamb with roast potatoes, pumpkin puree and fine beans with onion
and mint chutney and lamb gravy, or grilled local fish with tempura Asian salad and
sweet chilli butter sauce. An extensive wine list featuring some of South Africa‘s top
Wine estates adds another dimension to the culinary experience. The pièce de
resistance is a choice of two detectable desserts: an apple and frangipani tart with
sugared almond ice cream, or a Lindt chocolate crème brulée with frozen black cherry
sherbet. Each mom will also receive a complimentary surprise goodie bag from the
Vineyard Hotel & Spa. The price of the three-course Mother‘s Day lunch is R255 a
person. Guests are encouraged to book early to avoid disappointment. For more
information about the Vineyard Hotel & Spa and its culinary offerings, visit
www.vineyard.co.za

Sunday, 13th May. Treat your mom at Trees with a mouth-watering Mother's Day
lunch. Trees Restaurant at the Townhouse Hotel has lined up a delicious buffet lunch
menu for Mother's Day on 13th May. The restaurant's Michelin-trained executive chef
Stefan Schmidt has created a veritable Mother's Day feast. Diners can choose between
two heart-warming soups and a plated starter before tucking into an expansive buffet of
mains. Schmidt tells us more: "We've prepared a range of sumptuous main meals,
including slow-braised beef roulade in rosemary and mushroom gravy, Harissa-rubbed
West Coast hake fillet with lemon and coriander sauce, roasted baby potatoes with
sautéed onions and herbs, and baked ratatouille cannelloni with pecorino." Once guests
have had their fill at the buffet, the Mother's Day meal is rounded off with a Rooibos-
scented malva pudding with thick vanilla anglaise, caramelised apples and dark
chocolate ice cream, accompanied by tea or filter coffee. Trees underwent an extensive
redesign in 2010 under the guidance of leading interior designer Les Harbottle. The
restaurant overlooks a leafy avenue adjacent to the famed Dutch East India Company
Gardens. Thanks to its location on the hotel‘s first floor and its large glass windows, the
experience emulates that of being in a tree house. The 100-seater restaurant has a
contemporary look and feel with some striking red accent pieces, a few ladder-back
chairs, origami-inspired lampshades and an eye-catching installation at the restaurant‘s
entrance. The Mother's Day lunch menu costs R165 per person and bookings are
essential. Please email trees@townhouse.co.za or call 021 465 7050.
Sunday, 13th May. Waterkloof Restaurant will be dishing up on Mother’s Day – Chef
Grégory Czarnecki has designed a special 4-course Mother‘s Day feast that even the most
discerning mother will approve of, with each of the dishes paired with a matching estate
wine. This fabulous foursome starts with Soft Boiled Farm Egg with porcini mushroom
and sauce poulette served with the estate‘s Circumstance Chardonnay 2008. Mom and
her entourage will then be treated to his signature Monkfish served with crispy prawn,
ginger beer compressed apple and curry, matched with the Circumstance Viognier 2010.
Next on the sumptuous bill of fare is Karan Beef, served with shallot tarte tatin,
tomatillo chutney and Waterkloof‘s elegant Circle of Life Red 2009. To crown it all,
Grégory will serve an exclusive Autumn Extravagance of ground berries, Tellicherry
pepper panna cotta and smoked pear sorbet for dessert. The Mother‘s Day lunch at
Waterkloof costs R450 per person which includes all the wines on the day or R380 per
person excluding the wine pairings. Bookings are essential. To reserve your table contact
Tel: 021 858 1491 or send an email to restaurant@waterkloofwines.co.za. Waterkloof
Estate is located outside Somerset West on the M9 Sir Lowry‘s Pass Village Road.
Sunday, 13th May. Mother's Day at Winchester Mansions: Treat your mother to a
relaxing Sunday Jazz Brunch while the live Jazz band sets the mood. Receive a
complimentary Sunday Newspaper and a glass of bubbly on arrival and a gift for all
mothers. Enjoy anything from eggs, sushi, dessert and loads more from our buffet for
R250.00 per person on Mother's Day, 13th May. To check out the line up click here.
Ginkgo Spa Mother's Day Special. Spoil yourself and your mom this month with a warm
oil 20 min back neck and shoulder massage, a refreshing 30 min deep cleanse facial and
a 30 min pedicure or manicure. After the day's pampering, enjoy a health spa lunch with
a complimentary juice of the day. Treatment 1h 20 minutes for only R600 per person
(save R200). For reservations or more information, call 021 434 2351 or email
spa@winchester.co.za. To see more Spa Specials at Winchester Mansions click here. Get
an extra night on us, valid from 1st May to 30th September 2012. Stay 5 nights pay 4,
Stay 4 nights pay 3, Stay 3 nights pay 2. For more information, email
welcome@winchester.co.za or call 021 434 2351 to speak to our reservations team.
Winchester Mansions still has rooms available for Mother's Day 13th May. Win a Sunday
Jazz Brunch for Two. No better way to start your Sunday than with a Sunday Jazz
Brunch for Two worth R450.00 for you and someone special. It's simple, just click here to
like us on Facebook and enter the sweepstake. Winter Corporate Specials. Choose
from: Accommodation only Single R950.00 Double R1200.00 To: The 24-hours package
including the full day conference special and dinner at Harveys Single R1475.00 Double

R2250.00 For detailed information and further specials click here. 221 Beach Road, Sea
Point, Cape Town 8005. For reservations or more information call our banqueting
department 021 434 2351 or email banqueting@winchester.co.za. Like us on Facebook!
http://www.facebook.com/WinchesterMansions
Tuesday, 15th May at 7pm. Café Manhattan WHISKY TASTING, 74 Waterkant Street,
Green Point. Tel. 021 421 6666. Another in its series of educational drinks evenings
and, this time, you can leave with your own bottle of whisky! The Compass Box Art of
Blending Workshop is a very special event. You can enjoy a taste of the unique Compass
Box Scotch whiskies and learn how this exciting new company have used the art of
blending to establish themselves as revolutionaries in the world of whisky. They are four
time winners of the prestigious ―Innovators of the Year‖ award. Use these whiskies as
inspiration as you then taste cask strength samples and come up with your very own
dram. This is an interactive, hands-on evening, something most people have never
experienced. Arrange yourselves in teams, or go solo, and win prizes for the best
blends. Cost is R100 per person and includes your take home whisky. First 25 confirmed
bookings receive complimentary entrance to the next whisky event. Contact Russell or
Glenda on info@manhattan.co.za for bookings or further information. Please note that
we also do private whisky tastings for groups of 20 or more people.
Wednesday, 16th May. Four cellars showcase Merlot at Holden Manz in Franschhoek. An
evening of exquisite food paired with some of the country‘s finest Merlot wines from
four cellars awaits guests at the Franschhoek Kitchen, the signature restaurant at the
boutique wine estate, Holden Manz. Karl Lambour and Schalk Opperman of the Holden
Manz winemaking team will be joined by the winemakers of Haskell Vineyards, Meerlust
and Thelema for a memorable evening showcasing their flagship Merlots. Newly
appointed Executive Chef Cheyne Morrisby, who has vast international restaurant
experience, including cooking for famous celebrities such as Kylie Minogue and Kate
Moss, has put together an irresistible menu, with dishes prepared using fresh, seasonal
ingredients from the estate‘s own fruit orchard and vegetable garden. The five course
menu for the evening starts with a scrumptious shitake mushroom and coconut cream
risotto paired with the Haskell Vineyards Merlot 2008. This will be followed by hearty
beef tataki with mustard, mirin and micro herbs, served with the silky Holden Manz
Merlot 2010. Duck breast, served with sweet potato and miso puree, star anise syrup and
watermelon jelly, will be an explosion of flavour complemented by the full bodied
Meerlust Merlot 2008. The mouth watering taste of best end lamb cutlets, with kimchi,
coriander and chives, will be heightened by the Thelema Merlot Reserve 2009 with its
extraordinary concentration of ripe berries and cedar wood. Ending the evening on a
decadent note, dark chocolate quenelles with salted caramel will be served with the
majestic Holden Manz Good Sport Cape Vintage 2009. The Holden Manz Merlot evening
on Wednesday, 16 May begins at 19h00 for 19h30 and costs R300 per person. For
bookings call 021 876 2729 or e-mail wayne@holdenmanz.com. To reach Holden Manz,
turn right at the Huguenot Monument in Franschhoek and follow the signs for two
kilometres. For more information visit www.holdenmanz.com or visit Holden Manz on
Facebook. GPS coordinates: Latitude: 33° 56‘ 7‖ S; Longitude: 19° 6‘ 54‖ E.
Thursday, 17th May. Evening Opera concert in London: 19h30 at Kent House,
Westminster Synagogue, Rutland Gardens, Knightsbridge, London. Following the success
of their first concert with Pretty Yende and Friends, The Excellence Out Of Africa Trust
has great pleasure in presenting its second classical Opera concert in London on 17th
May 2012 at 19h30. The concert will feature South African Kathleen Pettier prize winner
Baritone Njabulo Madlala and Soprano Sarah-Jane Brandon. Cost of the tickets: £35.00
pp (ticket only). £65.00 pp (includes priority seating & wine tasting after the concert
with the opportunity to meet the artists and friends). Booking information: Tel: 0207
435 5283. For more information, see the events page on www.diemersfontein.com and
also follow us on Facebook. The Excellence Out of Africa Trust: David and Sue
Sonnenberg, owners of Diemersfontein and founders of this trust, have for the last
several years been privileged to host some of South Africas most exceptional and

talented young artists and singers. Amongst the recent performers at Diemersfontein
was the extraordinarily talented Pretty Yende, currently attending La Scala in Italy.
These benefit concerts have been held to assist these singers and artists in furthering
their careers, and establishing their reputations. The other beneficiary of this trust is
the Wellington Preparatory School scholarship fund.
Friday 18th May. Franck‘s‘ next chefs table at The Food Barn will feature the wines
from Anthonij Rupert … for the menus from previous chefs tables, click here. Noordhoek
Farm Village, Corner Village Lane and Noordhoek Main Road, Noordhoek 7979. +27 21
789 1390, fax +27 86 557 6612 info@thefoodbarn.co.za
Friday, 18th to Sunday, 20th May. ABSA Calitzdorp Port & Wine Festival. Get ready
for the best wine and lifestyle festival in the Klein Karoo! Calitzdorp, the Port Capital of
South Africa, will be the place to be over the weekend of 18th to 20th May as visitors
from across the country make their way to the annual Absa Calitzdorp Port & Wine
Festival. Celebrate Calitzdorp‘s wonderful diversity of wines, local produce, fauna, flora
and natural beauty. The Absa Calitzdorp Port & Wine Festival will be hosted by
renowned Port producers, Axe Hill, Boplaas, Calitzdorp Cellar, De Krans, Du‘SwaRoo,
Peter Bayly, TTT and Withoek in partnership with naming right sponsor Absa, from 2012
to 2014. For more details on the festival, as well as tourism and accommodation
information, visit www.portwinefestival.co.za. Pre-book through Computicket or book
during the festival at the Calitzdorp Computicket Box Office, which will be conveniently
located at the Calitzdorp Station festival grounds. Check the Computicket website for
early bird entrance ticket specials. ACCOMMODATION: Contact Calitzdorp Tourism on
044 213 3775 or tourism@calitzdorp.org.za or visit the website at
www.calitzdorp.org.za. A unique jam-packed festival in the heart of the Klein Karoo – a
festival of many happy returns! Diarise the date and enjoy the party in the gem of the
Klein Karoo – Calitzdorp!
Saturday, 19th to Sunday, 20th May. Spectacular Weekend Wedding Show at Holden
Manz in Franschhoek. Get magical inspiration for your wedding day at the Holden Manz
Wedding Show held at this spectacular Franschhoek wine estate over the weekend of
19th and 20th May. Brides will find exquisite options to make their special day even
more memorable at this tranquil wedding venue that has been witness to so many happy
couples saying ―I do‖. Held at the Franschhoek Kitchen, the signature restaurant at
Holden Manz, brides to be will be spoiled for choice. From the perfect designer for that
all important wedding dress, specialist make-up artists and hair stylists, to sparkling
accessories, dazzling décor ideas and flowers as well as invitations that are pure works
of art, blushing brides-to-be will find it all at the Holden Manz Wedding Show. You will
also find the photographer of your dreams to capture your special moments that will last
a lifetime. Nestled between two rivers with majestic mountain views, Holden Manz is a
stunning venue for your wedding with a fine fine range of boutique wines. Be sure to
taste them at the Wedding Show. Chef Cheyne Morrisby, Executive Chef at the
Franschhoek Kitchen, will prepare delicious tapas to enjoy at the show, including hearty
beef tataki, juicy lamb with a sushi rice ball, and a delectable 70% choc brownie with a
miso butterscotch. Entry to the Holden Manz Wedding Show on 19th and 20th May from
11:00 to 17:00 is free. Tapas costs R35 per person and will be served at the Franschhoek
Kitchen. Call 021-8762729, e-mail wayne@holdenmanz.com, visit Holden Manz on
Facebook or www.holdenmanz.com. To reach Holden Manz, turn right at the Huguenot
Monument in Franschhoek and follow the signs for two kilometres. GPS coordinates:
Latitude: 33° 56‘ 7‖ S; Longitude: 19° 6‘ 54‖ E.
Sunday 20th May. Weekly Sunday Market at GROENRIVIER CONFERENCE CENTRE,
Riebeek Valley. A Sunday market will be held at Groenrivier Conference Centre in the
Riebeek Valley from the 20th of May. Please contact Magdel [082 5534570] or Lorraine
[0796737627] alternative you can send us an email to book your stall for the weekend –
contact www.riebeekvalleynews.com/magdel@groenrivierconference.com

Friday, 25th May Ernst Gouws & Co. Family wines paired dinner at the Vineyard
Hotel & Spa. Roy Davies, General Manager of the Vineyard explains, ―We will host two
wine-paired dinner events each month, where winemakers from farms such as Ernst
Gouws & Co will have the opportunity to present their winesTo avoid disappointment,
guests are encouraged to book well in advance for the dinners, as they are extremely
popular with both local and resident guests,‖ says Davies. ―Diners can enjoy live light
entertainment throughout the evening, and lucky draws are held at each event to add to
the experience. So whether you are looking for a romantic evening out, or a night spent
with a group of friends – the experience is bound to be a memorable one.‖ Each wine-
paired dinner is either four- or five-course, depending on the wines served. ―Ahead of
each event we conduct a tasting where The Square‘s sous chef, the winemaker and
select members of the media as well as the hotels food and wine committee get
together. It‘s an opportunity to taste the wines and to debate, deliberate and explore a
menu specifically paired to the wines in question,‖ Davies explained. ―The combination
of the tasting session and then experiencing the end product – the actual dinner – is a
fascinating journey, allowing us to ensure that the end-product is always of the absolute
highest standard, something we believe our guests will experience with every paired
event.‖ The cost of the dinners is R265 pp for the four-course and R315 pp for the five-
course. Davies and his team have also put together exclusive stay-over packages that
include the dinner for guests attending the events. For the five-course dinner, a single
room is R950, while a double room is R800 per person sharing. For the four-course
paired dinner, a single room is R900 and a double room is R750 per person sharing. For
more information or to make a reservation, please contact 021 657 4500 or e-mail
eat@vineyard.co.za
Friday 25th and Saturday 26th May. The TOPS Gugulethu Wine Festival, happening on
the Rooftop of the Gugulethu Square Mall, is being hailed as the highlight event to
attend this year with over 300 wines to taste, fantastic entertainment, and is a truly
unique African wine festival as it kicks off on the celebrated Africa Day, which is
celebrated around the world every year on May 25th. Its aim is to celebrate African
diversity and success and to highlight the cultural and economic potential that exists on
the African continent. Festival co-founders and local entrepreneurs, Mzoli Ngcawuzele
from Mzoli‘s Place, and Lungile Mbalo believe that Africa Day and the TOPS Gugulethu
Wine Festival are founded upon similar principles of encouraged diversity and success.
Recognising the value of this market, local wine estates are starting to add the TOPS
Gugulethu Wine Festival to their already packed diaries. The Cape Wine Academy,
organisers of the wine arena, say they have doubled the wine exhibitors this year. Idols
judge, Metro FM co-host and entertainment powerhouse, Unathi Msengana, will be
performing live in the TOPS VIP Lounge to invited VIP guests on the Friday evening and
will MC in the main wine exhibitor marquee on the Saturday evening, much to the
delight of many. Other exciting highlights at the festival: The Nederburg Taste Theatre,
open to all festival visitors on a first-come first-served basis. Presentations will be
staged at 6pm, 7pm and 8pm on both evening in the main wine exhibitor marquee. •
Pete Goffe-Wood, a South African MasterChef judge, will co-present Nederburg‘s Taste
Theatre on Friday evening • Over 40 wineries showcasing over 300 wines to swirl, sniff,
sip, and spit (although not much spitting is expected) • Thirteen super-brand sponsors
including spectacular wine lounges from Pongracz, J.C le Roux, Nederburg, 4th Street,
The Saints and a DGB merlot wine bar giving visitors unique lifestyle experiences • Enjoy
the ‘TOPS Food & Fun’ chill-out space to sit and eat from a choice of restaurants
including Mzoli‘s famous chop! • All visitors will receive a free branded wine tasting
glass and the festival wine buying guide on arrival plus there will be lots of prizes to be
won on the night. TOPS Gugulethu Wine Festival 2012 details: Friday 25th May – 4pm
to 9pm, Saturday 26th May – 3pm to 9pm. Tickets cost R80 per person per night.
Purchase online at www.webtickets.co.za or at the door on the night For more
information go to: www.gugulethuwinefestival.co.za

Sunday, 27th May, in the graceful Summer Room at The Vineyard Hotel and Spa will be
from 14h00 to 17h00. Wine Concepts’ premier Burgundy Lovers Festival, now in its
second year, will be bigger and bolder as it celebrates the Cape‘s finest Chardonnays
and Pinot Noirs. This year, Wine Concepts will host the festival at the Vineyard Hotel
and Spa in Newlands, Cape Town. Guests will be treated to one of the most impressive
selections of Chardonnays and Pinot Noirs ever seen in the country. ore than 30 of the
country‘s top producers have been invited to showcase their fine wines complimented by
delicious snacks suited to the style of wines. As an added bonus, all wines presented at
the Festival will be on offer at a 10% discount for guests wishing to purchase. Weather
permitting, the Festival will flow out onto the sprawling lawns to create an even more
relaxed atmosphere for guests.
Wednesday, 30th May. Winemaker dinner at The One & Only. Award-winning
sommelier Luvo Ntezo and celebrity chef Reuben Riffel, present #3 in a series of
fabulous evenings of food and wine at One & Only Cape Town. Graham Beck Wines. This
is the turn of the erudite, ebullient and always entertaining Pieter ‗Bubbles‘ Ferreira of
Graham Beck Wines. Pieter is a renowned ‗foodie‘ himself and he will be showing some
of his favourite food-friendly wines including his range of award-winning Cap Classiques –
now the tipple of choice for James Bond, according to the latest book, ‗Carte Blanche‘!
Join Pieter for an evening of bubbles and bonhomie. Numbers are limited to 30 at all the
dinners, and each is priced at R325, offering a high quality, excellent value evening out.
Whether you are a wine ‗fundi‘, or simply enjoy a convivial evening of good food, wine
and company, these dinners offer something for everybody. As Luvo says, ―there are no
golden or unbreakable rules with wine in my opinion, and we want to encourage people
to explore their own taste preferences. If we can show them something new to enjoy
along the way, we‘ve done a good job‖. To reserve your table at Reuben‘s One&Only
Cape Town, mail to restaurant.reservations@oneandonlycapetown.comor call +27 21
431 4511
Thursday, 31st May. A WORLD RENOWNED STORY-TELLER. Rob Caskie brings The
Anglo-Zulu War to the One&Only in Cape Town! 11.30am: The Battle of Isandlwana,
Talk in The Ballroom followed by buffet lunch in Reuben's. 6.30pm: The Battle of
Rorke's Drift, Talk in The Ballroom followed by buffet dinner in Reuben's. The Anglo-
Zulu War of 1879 is a famous chapter in history: a campaign created by British officials
in Natal, without the sanction of Britain, largely on account of the supposed military
threat posed by the Zulu army. Leaders in Natal believed the war would be over in 3
weeks - how wrong they would be! Passionately detailing the Battle of Isandlwana and
Rorke's Drift, Rob Caskie's enthusiasm and balanced view of both sides can't help but
make you feel as if you are in the middle of these two great battles. R225 per person
inclusive of a buffet lunch or dinner at Reuben's. Click here for more information. Rob
Caskie will be delivering another of these specialised talks at One&Only Cape Town on
Thursday on Wednesday 6th June. Don't miss this extraordinary experience. Call: +27 21
431 4511 or email: restaurant.reservations@oneandonlycapetown.com.
JUNE
Friday, 1st June until Sunday, 3rd June. SLANGHOEK WINE VALLEY ENTICES VISITORS
WITH ITS WINTER WINEMAKER WEEKEND. ―TRAVELLING DINNERS‖. Excellent wine,
glorious food and good company, not to mention some of the most picturesque
surroundings and hospitality second to none. With its rugged beauty, this small valley is
fast becoming a draw card to visitors for whom its gorgeous scenery, surrounding
Winelands and family-run cellars are all very appealing. Join us as we celebrate winter
with a travelling dinner, a small intimate affair hosted by the quartet of Slanghoek
Mountain Resort, Slanghoek Cellar, Jason‘s Hill and Opstal Wines which will introduce
you to the wines, their winemakers and the hospitality that they have become famous
for. Nestled in the magnificent Slanghoek Valley on the slopes of the Badsberg
Conservancy you will find the Slanghoek Mountain Resort, a haven for those who
appreciate spectacular views and the natural beauty which surrounds them. Included in
the weekend package are: Accommodation at Slanghoek Mountain Resort, a haven for

those who appreciate spectacular views and the natural beauty which surrounds it. This
includes dinner on Friday evening, as well as breakfast on Saturday and Sunday morning.
For a fun-filled Saturday morning a visit to Slanghoek Cellar for their Blend & Bottle has
been arranged affording visitors the opportunity to make their own wine in their own
style, using a combination of three varieties. Wines are bottled under guests own
personalised label and will most definitely impress family, friends and colleagues. The
travelling dinner will commence with sundowners, canapés and a wine tasting at
Slanghoek Cellar hosted by cellar master, Pieter Carstens. The main course will be
hosted by Stanley Louw, resident sixth generation owner and vintner of Opstal Estate
which has a wine history dating back to 1847. Finally join Ivy du Toit of Jason‘s Hill
Private Cellar, where the tradition of vine growing and wine making for the fifth
generation is kept alive, for dessert and coffee. Full cost of package : R1 250 per
person (inclusive of B&B, dinner – both Friday and Saturday evening, Blend & Bottle
session at Slanghoek Cellar). A detailed itinerary will be provided upon booking your
weekend away. Booking is essential as space is limited to five couples. The closing date
for bookings is 21st May. To book this memorable experience, contact Jenny at
Slanghoek Mountain Resort on info@slanghoekresort.co.za or 023 344 3138.
Saturday, 2nd June. South African wine in Switzerland. Meet some South African
producers personally at KapWeine‘s Showroom event - Frankie's Wine Selection SA in
Wädenswil, Switzerland. From 10h00 to 16h00 o'clock the makers of Eagles Nest, De
Toren, Boekenhoutskloof and Constantia Glen will be present and answer all your
questions. We will open approximately 40 wines, amongst them many new wines and
vintages together with some special offerings. Rütibüelstrasse 17, CH-8820 , Wädenswil,
Switzerland, Phone: +41 (0)43 888 21 21 Fax: +41 (0)43 888 21 22.
Saturday 2nd and Sunday 3rd June. Durbanville Wine Valley heats up winter with
‘Soup, Sip and Bread Festival’. Don your gumboots, pashminas and rain dance your way
to the annual Soup Sip and Bread winter festival in the Durbanville Wine Valley. Look out
for indulgent soup and wine pairings like gewürztraminer with sweet potato soup, and
merlot with hearty beef soup. Celebrate winter, revel in feel-good winter fire places
and cosy conversation. Kick off the season abundantly and with heart. Now in its 4th
year, the Soup, Sip and Bread event will once again have visitors flocking from far and
wide to the wine route a mere 20 minutes from the city centre. The soups are
homemade, the breads freshly baked and artisanal, the diverse range of wines a perfect
match, and the setting heavenly for a day with friends and family. Taking a tongue-in-
cheek look at the art of food and soup pairing, and searching their cellars for soulful
partners to team up with soups, chowders, bisque and gumbos are Groot Phesantekraal
Farm (Phizante Kraal Wines), Klein Roosboom, Nitida, Meerendal, Hillcrest, Durbanville
Hills, Diemersdal, De Grendel, D‘Aria, Bloemendal and Altydgedacht. ―Discover the
intimate wine route‘s luscious reds snuggling up to soups, stews and traditional
bredies,‖ invites Thys Louw, Chairperson of the Durbanville Valley Wine Association.
―Bring family and friends along for the warm company, hot music and great pairings.
Meander from farm to farm or settle in at your favourite spot for the day, feasting on
winter-inspired dishes and sipping on wine from the casks. ―And for those who think the
Durbanville area is limited to summery sauvignon blanc, our reds holds a special
surprise, keeping in mind that merlot and shiraz are the second and third most planted
cultivars in the valley,‖ he adds. ―Festival-goers will discover just how flirty merlot – the
Durbanville Wine Valley‘s signature red– can be around food.‖ For booking information,
programmes and directions visit www.durbanvillewine.co.za
Monday, 4th June. South Africa Wine Show Zurich. you can also come from 16h00 till
21h00 to the South Africa Wine Show at the Kongresshaus in Zürich. Free entry! Here you
can get a full picture and an update on the current status of the South African wine
industry. You can taste more than 300 South African wines from the leading importers of
SA wines to Switzerland. KapWeine will show about 80 wines from 40 of our producers at
the Wine Show in Zürich. Benefit at both events from the 10% discount* on all orders of
Fr. 200.00 or more applicable on all wines from our range (*except specials and already

discounted wines - the discount cannot be accumulated with any other discounts). You
can find more information about these events here
Wednesday 6th June. A WORLD RENOWNED STORY-TELLER. Rob Caskie brings The
Anglo-Zulu War to the One&Only in Cape Town! 11.30am: The Battle of Rorke's Drift,
Talk in The Ballroom followed by buffet lunch in Reuben's. 6.30pm: The Battle of
Isandlwana, Talk in The Ballroom followed by buffet dinner in Reuben's. The Anglo-Zulu
War of 1879 is a famous chapter in history: a campaign created by British officials in
Natal, without the sanction of Britain, largely on account of the supposed military threat
posed by the Zulu army. Leaders in Natal believed the war would be over in 3 weeks -
how wrong they would be! Passionately detailing the Battle of Isandlwana and Rorke's
Drift, Rob Caskie's enthusiasm and balanced view of both sides can't help but make you
feel as if you are in the middle of these two great battles. R225 per person inclusive of a
buffet lunch or dinner at Reuben's. Click here for more information. Don't miss this
extraordinary experience. email: restaurant.reservations@oneandonlycapetown.com or
call: +27 21 431 4511
Thursday 7th June, early evening from 17h00 to 20h00, at the trendy Fire and Ice Hotel
in Melrose Arch. Wine Concepts’ premier Burgundy Lovers Festival, in Johannesburg
for the first time. Gauteng wine lovers will be able to relax while tasting and discussing
their favorite wines with the representatives of the farms. Melrose Arch offers many
restaurants where guests will be able to dine after the Festival. Entry to the festival will
be R150 per person for pre-booked tickets and R170 at the door, subject to availability.
The ticket price allows guests to taste the wines on offer at the festivals and includes
light snacks as well as a chance to win wonderful prizes in a lucky draw. As an added
bonus, all wines presented at the Festival will be on offer at a 10% discount for guests
wishing to purchase. Tickets are available from Wine Concepts Newlands (021 671 9030)
corlien@wineconcepts.co.za and Wine Concepts on Kloof (021 426 4401), as well as
through www.webtickets.co.za.
Thursday 7th to Sunday 10th June, Robertson Wine Valley’s biggest annual wine
festival, the ever-popular Wacky Wine Weekend. With 48 wineries showcasing their
wines, visitors can expect even more festivity and celebration! And with a myriad of key
attractions, both old favourites and novel delights, this well-loved event is a ‗must-do‘
on the annual social calendar. So, join the Robertson Wine Valley clan for an indulgently
Wacky Weekend....
The Wacky Wine Weekend will include four festive days, with each day boasting its
unique signature wine theme, to cater for all palates ... . Whether you are a fun-seeker,
novice or a wine connoisseur, there is something for everyone with: ‗Seriously Wine
Thursday‘, ‗Wine Up Friday‘, ‗Full On Wacky Saturday‘ or ‗Wine Down Sunday‘.
‗Seriously Wine Thursday‘ promises to inspire wine aficionados with a range of tailor-
made activities, for instance: master wine-tastings, wine- and food-pairings, educational
wine presentations and private tastings with the Valley‘s most esteemed winemakers.
The Wacky Wine Weekend will embrace the usual line-up of fun-filled activities,
including a wide range of children‘s activities including: fishing, farmyard tours, jumping
castles, pony rides, a treasure hunt and face-painting.
As part of the Robertson Wine Valley‘s commitment to ensure a safe festival, a Zero
Tolerance Policy is implemented towards ‗drinking and driving‘. Visitors are requested
to make use of the Buddy Bus or the Designated Driver Programme. The Buddy Bus
facility enables groups of seven or more visitors to hire a chauffeur-driven mini-bus.
Drivers who register for the Designated Driver Programme will be rewarded with a whole
host of ‗complimentaries‘ including: free coffee, soft drinks, coupons and special deals.
Wacky Wine Weekend Bus-In Packages are also available. A2B Charters will be offering
one day packages, with transport departing from the Waterfront, Tygervalley,
Stellenbosch (Butterfly World) and Paarl, to Robertson, and ‗Buddy Bus‘ transport
between the participating wineries. See contact details below. For visitors from further

afield, Beyond Reach has once again put together great Fly-In Packages that include
flights, car rental and accommodation. See contact details below. Join us for a winter
weekend getaway at the Wacky Wine Weekend in the Robertson Wine Valley – where the
fun never stops! With Die Burger on board again as official sponsor, this year will be as
‗wacky‘ and festive as ever!
Cost: A R90.00 passport, valid for the whole weekend, must be purchased at one‘s first
port-of-call, ie at any of the participating wineries. The passport includes: a stylish
tasting glass, free 25mℓ wine-tasting samples, and a ‗goodie‘ bag with some great
surprises, as well as the programme highlighting some special offers. All other activities
during the Wacky Wine Weekend will be ‗pay-as-you-go‘, with many of the activities
free of charge. Visitors will also be able to purchase wine-by-the-glass or a bottle of
wine to share amongst friends.
Programme of activities: Visit www.wackywineweekend.com. Many of the activities
need to be pre-booked directly with the respective wineries. Designated Driver
Programme: Register at the Wacky Wine Weekend office or any of the Valley‘s tourism
offices or participating wineries. Buddy Bus: Buddy Bus costs vary between R127 and
R400 per person. The service will be available from 08h00 until 19h00 and guests will be
collected and returned to their accommodation. Bookings must please be made in
advance. Accommodation: Please visit www.robertsonwinevalley.com. Accommodation
establishments will require the payment of a deposit to secure the booking. Bus-in
Packages: Book Day Packages with A2B Charters. Group bookings of between 7 and 60
passengers for day-trips cost R400 per person and include ‗Buddy Bus‘ transport between
the participating wineries. Bookings close 20th May! Contact Jacques on 083 258 4769 or
info@a2bcharters.co.za. Fly-In Packages: Book with Beyond Reach: +27 23 614 3937 /
072 203 2457 or info@beyondreachafrica.co.za. Enquiries: Contact the Robertson Wine
Valley on (023) 626 3167 Or email manager@robertsonwinevalley.com. Visit the Wacky
Wine Weekend website. www.wackywineweekend.com.
Friday, 8th June, from 18h00 to 21h00 – one night only! Old Mutual Trophy Wine Show
Public Tasting at the Sandton Sun (Maroela Room), cnr Alice Lane and 5th Street,
Sandton, Gauteng. Now in its 11th year, the competition is widely regarded as the
country's most rigorous wine selection process. The single night tastings present around
100 wines which achieved Trophy, Gold and Silver medals at the judging in May, when
close to 1 000 wines were assessed blind by a panel of highly regarded international and
local palates. As before, Trophy Wine Show patrons can expect to sample the very best
wines entered into the 40 different categories. The judging panel has been chaired by
leading wine authority Michael Fridjhon since the inception of the show in 2002. The
2012 panel comprised three international judges of high standing and six local judges
covering a broad range of expertise. The international judges were: Brian Croser
(Winemaker and industry icon, Australia); Anthony Rose (UK and Asian wine columnist)
and Tom Cannavan (Scottish wine blogger – see www.wine-pages.com and UK wine
broadcaster). The South African judges were Ginette de Fleuriot CWM (Marketing
Manager, Vinimark), Gary Jordan (proprietor-winemaker, Jordan Wines), Christian Eedes
(wine writer and blogger – see www.whatidranklastnight.co.za), Angela Lloyd (wine
judge and writer), James Pietersen (head sommelier of Belthazar and Balducci
restaurants) and François Rautenbach (Head, Premier Wine Programme, Singita Lodges).
The participation of a team of associate judges, drawn from the pool of rising South
African winemaking and judging talent, is included in a supportive capacity. Since these
tastings include an array of the top achievers in both regular and lesser-known grape
varieties, they serve to showcase the best of South African wines. Both events are held
shortly after the announcement of results and while there are still stocks of the top
wines for collectors seeking to add the best of current release Cape wines to their
cellars. The list of wines and producers in attendance at the public tastings are kept
under wraps until 30 May when the Most Successful Producer and the full results of the
Old Mutual Trophy Wine Show 2012 will be announced on www.trophywineshow.co.za.
All wines present at the tastings can be ordered at special prices via Makro at the public

tastings. Secure underground parking is available at the hotel and neighbouring shopping
malls. Bookings: Ticket sales via www.computicket.com or call 083 915 8000 or 011
340 8000. Tickets are limited: ‗Early bird‘ tickets bought by 27 May will cost R100 each
and tickets sold thereafter and at the door (subject to availability) are R120 per person.
Ticket includes tasting glass, unlimited tastings and a take-home copy of ICONS, the
show‘s comprehensive review of all the successful wines of the year. Enquiries: 011
482 5936. www.trophywineshow.co.za; www.outsorceress.co.za
Friday, 8th June Creation Wines paired dinner at the Vineyard Hotel & Spa. Roy
events each month, where winemakers from farms Creation will have the opportunity to
present their wines. To avoid disappointment, guests are encouraged to book well in
advance for the dinners, as they are extremely popular with both local and resident
guests,‖ says Davies. ―Diners can enjoy live light entertainment throughout the evening,
and lucky draws are held at each event to add to the experience. So whether you are
looking for a romantic evening out, or a night spent with a group of friends – the
Friday, 8th to Sunday, 10th June The Wine Show Road Show, Nelson Mandela Bay: Nelson
Mandela Bay Stadium. www.wineshow.co.za Wine Extra: Monthly E-magazine NEW FORMAT
LAUNCHED !!! www.wine-extra.co.za t: 021 888 8814 f: 021 888 8818 c: 072 784 3349
jolene@wineshow.co.za

Friday, 15th June from 17h00 to 20h30 – one night only! Old Mutual Trophy Wine Show
Public Tasting at the CTICC (Ballroom West), Convention Square, 1 Lower Long Street,
Cape Town. Now in its 11th year, the competition is widely regarded as the country's
most rigorous wine selection process. The single night tastings present around 100 wines
which achieved Trophy, Gold and Silver medals at the judging in May, when close to 1
000 wines were assessed blind by a panel of highly regarded international and local
palates. As before, Trophy Wine Show patrons can expect to sample the very best wines
entered into the 40 different categories. Light meals will be for sale at the tasting. The
judging panel has been chaired by leading wine authority Michael Fridjhon since the
inception of the show in 2002. The 2012 panel comprised three international judges of
high standing and six local judges covering a broad range of expertise. The
international judges were: Brian Croser (Winemaker and industry icon, Australia);
Anthony Rose (UK and Asian wine columnist) and Tom Cannavan (Scottish wine blogger –
see www.wine-pages.com and UK wine broadcaster). The South African judges were
Ginette de Fleuriot CWM (Marketing Manager, Vinimark), Gary Jordan (proprietor-
winemaker, Jordan Wines), Christian Eedes (wine writer and blogger – see
www.whatidranklastnight.co.za), Angela Lloyd (wine judge and writer), James Pietersen
(head sommelier of Belthazar and Balducci restaurants) and François Rautenbach (Head,
Premier Wine Programme, Singita Lodges). The participation of a team of associate
judges, drawn from the pool of rising South African winemaking and judging talent, is

included in a supportive capacity. Since these tastings include an array of the top
achievers in both regular and lesser-known grape varieties, they serve to showcase the
best of South African wines. Both events are held shortly after the announcement of
results and while there are still stocks of the top wines for collectors seeking to add the
best of current release Cape wines to their cellars. The list of wines and producers in
attendance at the public tastings are kept under wraps until 30 May when the Most
Successful Producer and the full results of the Old Mutual Trophy Wine Show 2012 will be
announced on www.trophywineshow.co.za. All wines present at the tastings can be
ordered at special prices via Makro at the public tastings. Secure underground parking is
available in the CTICC parkade. Bookings: Ticket sales via www.computicket.com or call
083 915 8000 or 011 340 8000. Tickets are limited: ‗Early bird‘ tickets bought by 27
May will cost R100 each and tickets sold thereafter and at the door (subject to
availability) are R120 per person. Ticket includes tasting glass, unlimited tastings and a
take-home copy of ICONS, the show‘s comprehensive review of all the successful wines
of the year. Enquiries: 011 482 5936. www.trophywineshow.co.za;
www.outsorceress.co.za
Friday, 15th to Sunday, 17th June. Following in the success of last year‘s event, visitors
to Franschhoek can once again look forward to another interactive Cook Franschhoek,
which takes place over the weekend of 15, 16 and 17 June. Known as SA‘s leading wine
destination and gourmet capital, food and wine enthusiasts will have the opportunity to
join some of the Valley‘s highly acclaimed chefs and winemakers as they present hands
on demonstration kitchens. Master the art of bread making, sushi or truffles, or simply
appreciate the art of pairing food and wine. Participating restaurants include, amongst
others, Cotage Fromage, Liam Tomlin Food at Leopard‘s Leap Vineyards, Le Quartier
Français, Bread and Wine at Môreson and Ryan‘s Kitchen. With the focus on exclusivity,
each demonstration will range from 8 to 30 people, and costs will differ by
establishment. Tickets can be purchased directly from www.webtickets.co.za. Make a
weekend of your experience and book into one of Franschhoek‘s fabulous
accommodation establishments, ranging from the finest bed and breakfasts, to luxurious
boutique hotels, all nestled in a picturesque and safe environment. This should also
allow you ample time for a leisurely stroll down the main road, uncovering world-class
shops and boutiques, allowing for an intimate and relaxed shopping expedition. Be sure
to include the Franschhoek Wine Valley Food & Wine Route as part of your weekend of
discovery. This exciting initiative allows visitors to tailor make their trips, taking the
concept of a food and wine to an entirely new level. For more information on Cook
Franschhoek, accommodation and retail offerings, as well as the Food & Wine Route visit
www.franschhoek.org.za or contact the Franschhoek Wine Valley offices on 021 876
2861. Follow us on Twitter at #fhkcook.
Friday, 22nd June Paul Cluver & Iona Vineyards (Elgin Valley) paired dinner at the
Vineyard Hotel & Spa. Roy Davies, General Manager of the Vineyard explains, ―We will
host two wine-paired dinner events each month, where winemakers from farms such as
Iona Vineyards will have the opportunity to present their wines. To avoid
disappointment, guests are encouraged to book well in advance for the dinners, as they
are extremely popular with both local and resident guests,‖ says Davies. ―Diners can
enjoy live light entertainment throughout the evening, and lucky draws are held at each
event to add to the experience. So whether you are looking for a romantic evening out,
or a night spent with a group of friends – the experience is bound to be a memorable
one.‖ Each wine-paired dinner is either four- or five-course, depending on the wines
served. ―Ahead of each event we conduct a tasting where The Square‘s sous chef, the
winemaker and select members of the media as well as the hotels food and wine
committee get together. It‘s an opportunity to taste the wines and to debate, deliberate
and explore a menu specifically paired to the wines in question,‖ Davies explained. ―The
combination of the tasting session and then experiencing the end product – the actual
dinner – is a fascinating journey, allowing us to ensure that the end-product is always of
the absolute highest standard, something we believe our guests will experience with

every paired event.‖ The cost of the dinners is R265 pp for the four-course and R315 pp
for the five-course. Davies and his team have also put together exclusive stay-over
packages that include the dinner for guests attending the events. For the five-course
dinner, a single room is R950, while a double room is R800 per person sharing. For the
four-course paired dinner, a single room is R900 and a double room is R750 per person
sharing. For more information or to make a reservation, please contact 021 657 4500 or
e-mail eat@vineyard.co.za
Wednesday, 27th June. Winemaker dinner at The One & Only. Award-winning
fabulous evenings of food and wine at One & Only Cape Town. Boekenhoutskloof Wines
is the definitive Platter Guide‘s Winery of the Year and owner/cellarmaster Marc Kent,
will be explaining his philosophy and illustrating it with his Five Star wines at what is
sure to be one of the most popular events of the series. Numbers are limited to 30 at all
the dinners, and each is priced at R325, offering a high quality, excellent value evening
out. Whether you are a wine ‗fundi‘, or simply enjoy a convivial evening of good food,
wine and company, these dinners offer something for everybody. As Luvo says, ―there
are no golden or unbreakable rules with wine in my opinion, and we want to encourage
people to explore their own taste preferences. If we can show them something new to
enjoy along the way, we‘ve done a good job‖. To reserve your table at Reuben‘s
One&Only Cape Town, mail to restaurant.reservations@oneandonlycapetown.comor call
+27 21 431 4511
JULY
Friday, 13th July. Muratie wine Estate paired dinner at the Vineyard Hotel & Spa.
Roy Davies, General Manager of the Vineyard explains, ―We will host two wine-paired
dinner events each month, where winemakers from farms such as Muratie will have the
Wednesday, 25th July. Winemaker dinner at The One & Only. Award-winning
fabulous evenings of food and wine at One & Only Cape Town. La Motte estate from
Franschhoek joining the team with their organic Pierneef collection offering a
refreshing and modern twist on the normal food and wine pairing. Numbers are limited
to 30 at all the dinners, and each is priced at R325, offering a high quality, excellent
value evening out. Whether you are a wine ‗fundi‘, or simply enjoy a convivial evening
of good food, wine and company, these dinners offer something for everybody. As Luvo
says, ―there are no golden or unbreakable rules with wine in my opinion, and we want to
encourage people to explore their own taste preferences. If we can show them

something new to enjoy along the way, we‘ve done a good job‖. To reserve your table
at Reuben‘s One&Only Cape Town, call +27 21 431 4511 or mail to
restaurant.reservations@oneandonlycapetown.com
Friday, 27th July. Hartenberg Estate paired dinner at the Vineyard Hotel & Spa. Roy
events each month, where winemakers from farms such as Hartenberg will have the
AUGUST
Friday, 10th August. Oldenburg Vineyards paired dinner at the Vineyard Hotel & Spa.
dinner events each month, where winemakers from farms such as Oldenburg will have
the opportunity to present their wines. To avoid disappointment, guests are encouraged
to book well in advance for the dinners, as they are extremely popular with both local
and resident guests,‖ says Davies. ―Diners can enjoy live light entertainment throughout
the evening, and lucky draws are held at each event to add to the experience. So
whether you are looking for a romantic evening out, or a night spent with a group of
friends – the experience is bound to be a memorable one.‖ Each wine-paired dinner is
either four- or five-course, depending on the wines served. ―Ahead of each event we
conduct a tasting where The Square‘s sous chef, the winemaker and select members of
the media as well as the hotels food and wine committee get together. It‘s an
opportunity to taste the wines and to debate, deliberate and explore a menu specifically
paired to the wines in question,‖ Davies explained. ―The combination of the tasting
session and then experiencing the end product – the actual dinner – is a fascinating
journey, allowing us to ensure that the end-product is always of the absolute highest
standard, something we believe our guests will experience with every paired event.‖
The cost of the dinners is R265 pp for the four-course and R315 pp for the five-course.
Davies and his team have also put together exclusive stay-over packages that include the
dinner for guests attending the events. For the five-course dinner, a single room is
R950, while a double room is R800 per person sharing. For the four-course paired dinner,
a single room is R900 and a double room is R750 per person sharing. For more
information or to make a reservation, please contact 021 657 4500 or e-mail
eat@vineyard.co.za
Friday, 24th August. Mooiplaas Estate paired dinner at the Vineyard Hotel & Spa. Roy
events each month, where winemakers from farms such as Mooiplaas will have the

Wednesday, 29th August. Winemaker dinner at The One & Only. Award-winning
fabulous evenings of food and wine at One & Only Cape Town. Steenberg, Constantia.
Cellarmaster and GM John Loubser will take you through all the thrills and triumphs of
growing Sauvignon Blanc in one of the coolest regions in the country. Numbers are
limited to 30 at all the dinners, and each is priced at R325, offering a high quality,
excellent value evening out. Whether you are a wine ‗fundi‘, or simply enjoy a convivial
evening of good food, wine and company, these dinners offer something for everybody.
As Luvo says, ―there are no golden or unbreakable rules with wine in my opinion, and we
want to encourage people to explore their own taste preferences. If we can show them
something new to enjoy along the way, we‘ve done a good job‖. To reserve your table
at Reuben‘s One&Only Cape Town, call +27 21 431 4511 or mail to
restaurant.reservations@oneandonlycapetown.com
SEPTEMBER
Friday, 7th September. Anthonij Rupert Wines paired dinner at the Vineyard Hotel &
Spa. Roy Davies, General Manager of the Vineyard explains, ―We will host two wine-
paired dinner events each month, where winemakers from farms such as Anthonij Rupert
will have the opportunity to present their wines. To avoid disappointment, guests are
encouraged to book well in advance for the dinners, as they are extremely popular with
both local and resident guests,‖ says Davies. ―Diners can enjoy live light entertainment
throughout the evening, and lucky draws are held at each event to add to the
experience. So whether you are looking for a romantic evening out, or a night spent with
a group of friends – the experience is bound to be a memorable one.‖ Each wine-paired
dinner is either four- or five-course, depending on the wines served. ―Ahead of each
event we conduct a tasting where The Square‘s sous chef, the winemaker and select
members of the media as well as the hotels food and wine committee get together. It‘s
an opportunity to taste the wines and to debate, deliberate and explore a menu
specifically paired to the wines in question,‖ Davies explained. ―The combination of the
tasting session and then experiencing the end product – the actual dinner – is a
fascinating journey, allowing us to ensure that the end-product is always of the absolute
highest standard, something we believe our guests will experience with every paired
event.‖ The cost of the dinners is R265 pp for the four-course and R315 pp for the five-
course. Davies and his team have also put together exclusive stay-over packages that
include the dinner for guests attending the events. For the five-course dinner, a single
room is R950, while a double room is R800 per person sharing. For the four-course
paired dinner, a single room is R900 and a double room is R750 per person sharing. For

more information or to make a reservation, please contact 021 657 4500 or e-mail
eat@vineyard.co.za
Friday, 21st September. Boutique wine makers paired dinner at the Vineyard Hotel &
paired dinner events each month, where winemakers will have the opportunity to
present their wines. To avoid disappointment, guests are encouraged to book well in
advance for the dinners, as they are extremely popular with both local and resident
guests,‖ says Davies. ―Diners can enjoy live light entertainment throughout the evening,
and lucky draws are held at each event to add to the experience. So whether you are
looking for a romantic evening out, or a night spent with a group of friends – the
Wednesday, 26th September. Winemaker dinner at The One & Only. Award-winning
fabulous evenings of food and wine at One & Only Cape Town. Ken Forrester aka ‗the
King of Chenin‘ will be the guest presenter, bringing his legendary wit, charm and range
of benchmark Chenin Blancs. But far from being a ‗one-hit wonder‘, red wine-lovers can
also look forward to some stellar Grenache and Rhone blends as Ken was one of the
pioneers for this variety in SA. Numbers are limited to 30 at all the dinners, and each is
priced at R325, offering a high quality, excellent value evening out. Whether you are a
wine ‗fundi‘, or simply enjoy a convivial evening of good food, wine and company, these
dinners offer something for everybody. As Luvo says, ―there are no golden or
unbreakable rules with wine in my opinion, and we want to encourage people to explore
their own taste preferences. If we can show them something new to enjoy along the
way, we‘ve done a good job‖. To reserve your table at Reuben‘s One&Only Cape Town,
call +27 21 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com
OCTOBER
Friday, 5th October. Haut Espoir Wines paired dinner at the Vineyard Hotel & Spa.
dinner events each month, where winemakers from farms such as Haut Espoir will have
the opportunity to present their wines. To avoid disappointment, guests are encouraged
to book well in advance for the dinners, as they are extremely popular with both local
and resident guests,‖ says Davies. ―Diners can enjoy live light entertainment throughout
the evening, and lucky draws are held at each event to add to the experience. So
whether you are looking for a romantic evening out, or a night spent with a group of
friends – the experience is bound to be a memorable one.‖ Each wine-paired dinner is
either four- or five-course, depending on the wines served. ―Ahead of each event we
conduct a tasting where The Square‘s sous chef, the winemaker and select members of
the media as well as the hotels food and wine committee get together. It‘s an
opportunity to taste the wines and to debate, deliberate and explore a menu specifically
paired to the wines in question,‖ Davies explained. ―The combination of the tasting
session and then experiencing the end product – the actual dinner – is a fascinating

journey, allowing us to ensure that the end-product is always of the absolute highest
standard, something we believe our guests will experience with every paired event.‖
The cost of the dinners is R265 pp for the four-course and R315 pp for the five-course.
Davies and his team have also put together exclusive stay-over packages that include the
dinner for guests attending the events. For the five-course dinner, a single room is
R950, while a double room is R800 per person sharing. For the four-course paired dinner,
a single room is R900 and a double room is R750 per person sharing. For more
information or to make a reservation, please contact 021 657 4500 or e-mail
eat@vineyard.co.za
Friday, 26th October Constantia Valley Wines paired dinner at the Vineyard Hotel &
paired dinner events each month, where winemakers from Constantia Valley Wines will
end off the season in style with a spectacular dinner, showcasing up to nine wines. To
avoid disappointment, guests are encouraged to book well in advance for the dinners, as
they are extremely popular with both local and resident guests,‖ says Davies. ―Diners
can enjoy live light entertainment throughout the evening, and lucky draws are held at
each event to add to the experience. So whether you are looking for a romantic evening
out, or a night spent with a group of friends – the experience is bound to be a
memorable one.‖ Each wine-paired dinner is either four- or five-course, depending on
the wines served. ―Ahead of each event we conduct a tasting where The Square‘s sous
chef, the winemaker and select members of the media as well as the hotels food and
wine committee get together. It‘s an opportunity to taste the wines and to debate,
deliberate and explore a menu specifically paired to the wines in question,‖ Davies
explained. ―The combination of the tasting session and then experiencing the end
product – the actual dinner – is a fascinating journey, allowing us to ensure that the end-
product is always of the absolute highest standard, something we believe our guests will
experience with every paired event.‖ The cost of the dinners is R265 pp for the four-
course and R315 pp for the five-course. Davies and his team have also put together
exclusive stay-over packages that include the dinner for guests attending the events. For
the five-course dinner, a single room is R950, while a double room is R800 per person
sharing. For the four-course paired dinner, a single room is R900 and a double room is
R750 per person sharing. For more information or to make a reservation, please contact
021 657 4500 or e-mail eat@vineyard.co.za
Wednesday, 31st October. Winemaker dinner at The One & Only. Award-winning
fabulous evenings of food and wine at One & Only Cape Town. Kanu, Stellenbosch. New
winemaker, Adam Mason, will host the dinner. His previous experience includes making
South Africa‘s iconic Vin de Constance at Klein Constantia, and the wine world is a-
quiver with excitement and anticipation to see what dizzy heights he can achieve at
Kanu. Numbers are limited to 30 at all the dinners, and each is priced at R325, offering
a high quality, excellent value evening out. Whether you are a wine ‗fundi‘, or simply
enjoy a convivial evening of good food, wine and company, these dinners offer
something for everybody. As Luvo says, ―there are no golden or unbreakable rules with
wine in my opinion, and we want to encourage people to explore their own taste
preferences. If we can show them something new to enjoy along the way, we‘ve done a
good job‖. To reserve your table at Reuben‘s One&Only Cape Town, call +27 21 431
4511 or mail to restaurant.reservations@oneandonlycapetown.com
NOVEMBER
Friday, 23rd to Sunday, 25th November (venue tbc) The Wine Show Road Show, Durban
2012: www.wineshow.co.za Wine Extra: Monthly E-magazine NEW FORMAT LAUNCHED !!!
www.wine-extra.co.za t: 021 888 8814 f: 021 888 8818 c: 072 784 3349
jolene@wineshow.co.za

Wednesday, 28th November. Winemaker dinner at The One & Only. Award-winning
fabulous evenings of food and wine at One & Only Cape Town. Nitida Estate,
Durbanville. Owner/winemaker Bernhard Veller will be getting into the festive spirit
with a glass of his unusual sparkling Shiraz before showing his uniformly excellent range
of Bordeaux varietals and blends. Numbers are limited to 30 at all the dinners, and each
is priced at R325, offering a high quality, excellent value evening out. Whether you are a
wine ‗fundi‘, or simply enjoy a convivial evening of good food, wine and company, these
dinners offer something for everybody. As Luvo says, ―there are no golden or
unbreakable rules with wine in my opinion, and we want to encourage people to explore
their own taste preferences. If we can show them something new to enjoy along the
way, we‘ve done a good job‖. To reserve your table at Reuben‘s One&Only Cape Town,
call +27 21 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com
UNTIL FURTHER NOTICE:
until 15 July 2012. ART EXHIBITION: Wings of the Shechinah - The Sculptural Art of
Herman Wald, SA Jewish Museum, 88 Hatfield Street Gardens Cape Town. Sunday to
Thursday 10am to 5pm, Friday 10am to 2pm. Sculptures, Sketches, Writings and Audio
Visual Displays. A major South African artist, Herman Wald is currently having his biggest
exhibition in Cape Town, forty two years after his death and the digital-age
retrospective breaks new grounds in the Arts market, offering online global access to the
entire collection and its catalogue. The Wings of the Shechinah - The Sculptural Art of
Herman Wald is on exhibit at the South African Jewish Museum, Cape Town until 15 July
2012. On show are almost 60 sculptures, more than 40 sketches, writings and audio
visual displays. Gallery hours are Sunday to Thursday 10am to 5pm and Fridays 10am to
2pm. Sculptor Herman Wald would have approved of the bold initiative, said his son
Louis Wald who was only twelve years old when his father died, leaving a legacy of over
650 castings of his works but little money to sustain his family in Johannesburg.
Hungarian-born, Herman Wald the son of a Rabbi, challenged the Orthodox Jewish
restriction against carved images of the human form. After studying, doing
apprenticeships and working in Budapest, Vienna, Berlin, Paris and London he moved to
South Africa in 1937 to escape the persecutions of the Nazi era and established his
studio in Johannesburg. The death of his mother and her family in a concentration camp
during the Second World War motivated him to produce a series of public works which
confirmed his standing in the Arts world. The first, entitled Symbol for Chaos and Hope,
and known as Kria, is the rendering of garments and a symbol of Jewish mourning,
originating from biblical days and still practiced today. Admission Fees to the Museum
and exhibition are: Adults R 40, South African Pensioners and students R25, Children
under 16 years of age free. Valid Identification Required. The Museum caters for group
tours by prior arrangement.
Tapas Sundays at Holden Manz in Franschhoek. Every Sunday from 11h00 till 17h00
this summer until the end of March: Chill out on Sundays amidst the Franschhoek vines
and live la dolce vita with tapas, wine and lounge music at Holden Manz, the
magnificent boutique wine estate nestled between two rivers with majestic mountain
views. Join tapas lovers on the vibrant cellar terrace for a wide selection of tapas
dishes. Better still, start with tapas and stay for a more substantial lunch at the
Franschhoek Kitchen, the Holden Manz signature restaurant situated above the cellar.
The tapas menu, created by Chef Bjorn Dingemans, who joined the Franschhoek Kitchen
after honing his craft working alongside some of the finest chefs in London, changes
weekly and includes all the favourite classics. From patés, risotto balls, crispy squid and
artisanal cheeses to a double shot of watermelon gazpacho, the tapas dishes are priced
between R20 and R40. Enjoy this array of tastes with Holden Manz wine by the glass at
R25 or R90 per bottle to share with friends. With house music creating just the right
chilled out vibe, this is the perfect summer escape to laze away your Sundays. For
Sunday Tapas or bookings at the Franschhoek Restaurant, Call 021-8762729, email

wayne@holdenmanz.com or visit www.holdenmanz.com. To reach Holden Manz, turn
right at the Huguenot Monument in Franschhoek and follow the signs for two kilometres.
Friday Sundowners in the Tasting room at De Grendel 17h00 till 20h00. Make the best
of summer sunsets. L‘Heure bleue - the hour of blue. This is how the French describes
the period when the sun has set, due to the wonderful quality of the light. Now imagine
celebrating this special time of day on a Friday at De Grendel as the sun sets over the
Atlantic Ocean and Robben Island. From November onwards you can make sundowners
part of the rhythm of your week: a glass of exquisite De Grendel wine and a nibble in
hand, the picturesque view of Table Mountain and a week-end to look forward to. What
more can you ask for? Cost: R100 per person. This includes a welcoming drink by De
Grendel Wines and canapés prepared by our guest chef. These flavour-packed bite-sized
morsels might just be enough to replace dinner, depending on your appetite. Contact
Christelle at 021 558 6280 or Christelle@degrendel.co.za for more info or to book.
LIVE MUSIC AT HARVEST Kick start your weekend with a chilled glass of wine or
bubbly at Harvest at Laborie Wine Farm in Paarl whilst enjoying the live music on offer
every Friday, between 5pm and 8pm. Well known musicians include Newton and Johan
who are sure to keep guests entertained with their mix of eclectic sounds, creating the
perfect ambience. Order something light off the menu to whet the appetite or simply
enjoy the sights and sounds whilst making the most of your relaxing experience. For
more information contact Yolanda Prinsloo at Harvest on 021 807 3095 or
prinsloo@laboriewines.co.za.

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