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MALLORY E. SHEPHERD
4027 Jubilee Lane, Moody, AL 35004
Home: (205) 602-6460 : Mallory.shepherd1@gmail.com
Summary
Detail-oriented customer service professional within the hospitality industry. Experience encompasses problem resolution,
customer satisfaction, and strategic planning. Provide excellent customer service to deliver results. Open communicator with
visionand execution.
Experience
 Sold and executed over $320,000 of banquet functions in the 2014 fiscal year
 Maximized savings by developing working relationships with vendors within the hospitality industry
 Resolves customer issues quickly to uphold strong customer relations
 Performing above industry standard to secure reoccurring business from previous years
WorkHistory
Banquet Manager
May 2014 to Present
Troon Golf Management – Pine Tree Country Club – Birmingham, AL
 Oversight of daily operations of the Banquet Department, including providing support and guidance to all banquet
associates
 Oversight of all beverage operations for the property
 Generating and Soliciting Catering Sales for banquet venue for member and non-member events
 Creation of banquet contracts and banquet event orders. Processing charges and payments to accounts
 Managing service standards for the Banquet operation
 Delivery of member and gust satisfaction
 Responsible for interviewing, hiring, training, planning and assigning associates, directing work, evaluating
performance rewarding and disciplining associates
 Addressing complaints and resolving problems
Meeting Planner
January 2013 to Present, Intern from May to August, 2012
Nestle Purina Petcare Company – St. Louis, MO
 Recipient of Fred factor Award, an award of Excellent Customer Service
 Create unique experiences for attendees, including a live twitter feed at a digital conference, brewery tour holiday
parties, teambuilding ghost tours through New Orleans, riverboat dinner cruises, etc.
 Serve as Travel Liaison for Purina – Purina point of contact to arrange transient and group travel both domestically
and internationally
 Responsible for working within a budget and tracking costs vs savings for the department
 Perform all administrative duties for department
Social Executive Officer
December 2010 to December 2012
Zeta Tau Alpha Sorority - Tuscaloosa, AL
 Managed a $100,000 yearly budget given to plan and execute up to 20 events per calendar year
 Contract negotiation with vendors including venue, entertainment, and food and beverage
Education
Bachelor of Science: Restaurant & Hospitality Management, Meetings & Events concentration, December 2012
University of Alabama – Tuscaloosa, AL
Graduated from the Honors College with 3.76 GPA
Member of Zeta Tau Alpha Sorority and the National Society of Collegiate Scholars
ContinuingEducation
EduCon 2013 – MPI St. Louis Chapter

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Updated Resume

  • 1. MALLORY E. SHEPHERD 4027 Jubilee Lane, Moody, AL 35004 Home: (205) 602-6460 : Mallory.shepherd1@gmail.com Summary Detail-oriented customer service professional within the hospitality industry. Experience encompasses problem resolution, customer satisfaction, and strategic planning. Provide excellent customer service to deliver results. Open communicator with visionand execution. Experience  Sold and executed over $320,000 of banquet functions in the 2014 fiscal year  Maximized savings by developing working relationships with vendors within the hospitality industry  Resolves customer issues quickly to uphold strong customer relations  Performing above industry standard to secure reoccurring business from previous years WorkHistory Banquet Manager May 2014 to Present Troon Golf Management – Pine Tree Country Club – Birmingham, AL  Oversight of daily operations of the Banquet Department, including providing support and guidance to all banquet associates  Oversight of all beverage operations for the property  Generating and Soliciting Catering Sales for banquet venue for member and non-member events  Creation of banquet contracts and banquet event orders. Processing charges and payments to accounts  Managing service standards for the Banquet operation  Delivery of member and gust satisfaction  Responsible for interviewing, hiring, training, planning and assigning associates, directing work, evaluating performance rewarding and disciplining associates  Addressing complaints and resolving problems Meeting Planner January 2013 to Present, Intern from May to August, 2012 Nestle Purina Petcare Company – St. Louis, MO  Recipient of Fred factor Award, an award of Excellent Customer Service  Create unique experiences for attendees, including a live twitter feed at a digital conference, brewery tour holiday parties, teambuilding ghost tours through New Orleans, riverboat dinner cruises, etc.  Serve as Travel Liaison for Purina – Purina point of contact to arrange transient and group travel both domestically and internationally  Responsible for working within a budget and tracking costs vs savings for the department  Perform all administrative duties for department Social Executive Officer December 2010 to December 2012 Zeta Tau Alpha Sorority - Tuscaloosa, AL  Managed a $100,000 yearly budget given to plan and execute up to 20 events per calendar year  Contract negotiation with vendors including venue, entertainment, and food and beverage Education Bachelor of Science: Restaurant & Hospitality Management, Meetings & Events concentration, December 2012 University of Alabama – Tuscaloosa, AL Graduated from the Honors College with 3.76 GPA Member of Zeta Tau Alpha Sorority and the National Society of Collegiate Scholars ContinuingEducation EduCon 2013 – MPI St. Louis Chapter