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Food Waste prevention.
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- 5. Breakfast Lunch Snacks Dinner Food is cooked for about 1400 people Food is cooked for 1500 people Snacks are made for 800 people Food is cooked for 1550 people The given tabular representation depicts that food is cooked daily in the hostel mess for about 5250 people , From which about 34 kg food is wasted. And the waste food is serve to cows in the cowshed. Reference: BH4 hostel mess
- 6. • FOOD WASTAGE IS FREQUENTLY AS A RESULT OF TAKING MORE FOOD IN YOUR PLATE THAN REQUIRED. AND THIS HAPPENS IN ALARMING HIGH RATE IN PLACES WHERE THERE IS LARGE GATHERING AND BOUNDLESS SUPPLY LIKE A HOSTEL MESS. • FOOD IS BEING WASTED AT ALMOST EVERY STEP FROM BEING CULTIVATED TO REACHING THE PLATE.
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- 15. • FOOD IS NOT EASILY ASSESSABLE BY EVERYONE. BECAUSE THE PERSON NOT GETTING FOOD PROPERLY, ONLY CAN UNDERSTAND THE VALUE OF FOOD. SO, THE WASTAGE OF FOOD IN MESS SHOULD BE REDUCED, AND THIS COULD BE DONE WITH THE COLLABORATIVE MEASURES OF FACULTY MEMBERS AND STUDENTS.