Personal Information
Entreprise/Lieu de travail
Sorsogon, V Philippines
Profession
Food Technologist I Freelancer I Agripreneur
Secteur d’activité
Agriculture / Forests / Fisheries
À propos
Hello, my name is Marione. I'm a food technologist who has spent the last five years working in the coffee manufacturing industry and currently taking a two-year hiatus to pursue other interests.
I enjoy tasks that focus on the creative side of things, such as graphic design and social media management. Also, I am interested as well in project management, online research/data entry, lead generation and carrying out projects particularly business ventures.
Mots-clés
farming
coffee
4h club
business
farm
cgmp
food safety
food processing
flavor profile
coffee sensory
sustainable farming
farm business
coffee tasting
calibration
coffee bean standards
safety data sheet
fls
micro-teaching
facilitate training session
trainers methodology
roasting
processing of coffee
introduction to coffee
Tout plus
Présentations
(11)J’aime
(1)TM1-Micro-teaching_Food Processing NC II .pptx
Marione Calveen Gueta
•
il y a 1 an
Personal Information
Entreprise/Lieu de travail
Sorsogon, V Philippines
Profession
Food Technologist I Freelancer I Agripreneur
Secteur d’activité
Agriculture / Forests / Fisheries
À propos
Hello, my name is Marione. I'm a food technologist who has spent the last five years working in the coffee manufacturing industry and currently taking a two-year hiatus to pursue other interests.
I enjoy tasks that focus on the creative side of things, such as graphic design and social media management. Also, I am interested as well in project management, online research/data entry, lead generation and carrying out projects particularly business ventures.
Mots-clés
farming
coffee
4h club
business
farm
cgmp
food safety
food processing
flavor profile
coffee sensory
sustainable farming
farm business
coffee tasting
calibration
coffee bean standards
safety data sheet
fls
micro-teaching
facilitate training session
trainers methodology
roasting
processing of coffee
introduction to coffee
Tout plus