1. Marisol Andrades
[4612 Jeddo Rd] | Burtchville, MI 48059] | [(810)-689-3778] |
[mandra01@baker.edu]https://www.linkedin.com/pub/marisol-andrades/101/a95/192
Summary
Organized, independent culinary student with strong time management skills. Detail-oriented and
able to learn new tasks quickly and effectively.
Education
The Culinary Institute of Michigan-Baker College of Port Huron
Associate of Applied Science in Culinary Arts | 2013 - Currently Attending Full Time
Skills
Highly responsible and reliable Exceptional interpersonal skills
Attention to detail Energetic and organized
Upbeat, outgoing and positive Food safety understanding
Experience
Intern | Courses Restaurant | Port Huron, MI
September, 2014 - Present
Cleaned and prepared various foods for cooking or serving. Executed various kitchen stations
and assisted with, meat, fish, sauté or pantry. Loaded dishwashers and hand-washed items such
as pots, pans, knives. Cooked food properly and in a timely fashion, using safety precautions.
Prepared a variety of foods according to customers' orders or supervisors' instructions. Portioned
and wrapped food. Prepared dishes following recipe or verbal instructions. Prepared food items
such as sandwiches, salads, soups, and beverages.Prepared items on station assignment list.
Specialized in preparing fancy dishes and/or food for special diets. Consistently adhered to
quality expectations and standards.
Work Experience | Bacco Ristorante | Southfield, MI
November 2014 - Present
Participated in various catering events for Bacco Ristorante. Prepare fancy dishes in an
organized and timely manner.

2. 2
Photo Booth Operator | Disney on Ice/Field Consumer Products | Palmetto, FL
September 2003 - January 2011
Was in charge of the whole photo booth operation, I set up and tore down the stand with The
Disney On Ice Characters. Took pictures as well as had knowledge of the whole camera system.
Ensured clients were happy no matter the cost. Answered questions, assisted customers with
purchases
Food Table Operator |Disney on Ice/Feld Consumer Products | Palmetto, FL
September 2002 - May 2003
Processing several orders at a time, bringing their food and drink promptly with a friendly and
warm demeanor. Excelled in a fast paced serving environment. Made sure that food stand was
clean and organized
Awards and Acknowledgments
Recipient of the Order of The Golden Toque Scholarship
On the President's list numerous times.
Volunteerism
 Board of Trustees Dinner
 March of Dimes fundraiser
 Large Admissions dinner event
 The Taste of Port Huron fundraiser
 Worked the Detroit Institute of Arts fundraiser for Bacco Restaurant serving over
900 guests.
 Active member of the CIM ACF Student chapter
References
Nicholas Cornfield - Chef Instructor Culinary Institute of Michigan 2000 St. Claire Street Port Huron, MI
48060 (248)-420-8628
Thomas Recinella - Program Director Culinary Institute of Michigan 2000 St. Claire Street Port Huron, MI
48060 (607)-435-3158
Paula Recinella – Chef Instructor Culinary Institute of Michigan 2000 St. Claire Street Port Huron, MI 48060
(607)-435-1764
John Michael – Manager Feld Consumer Products Marvel Universe P.O. Box 969 Palmetto, FL 34220
(707)- 235-5152