Maryland Restaurant Consulting has rebranded as “Trendystia MRC,” an important refresh as trend-application has become more key in its portfolio of consulting services, which is offered nationally. The Trendystia portfolio of services helps restaurant companies build successful food & beverage and customer engagement programs. Restaurant C-suite executives, marketing, culinary, R&D and senior operating executives will look to the highly differentiated firm as they navigate a new foodservice economic landscape, made more complex by fast-evolving consumer trends. “The new Trendystia programs are being folded under the new Trendystia MRC brand. Trendystia offers forward-thinking philosophies and innovation-crafted tactics to help restaurateurs succeed. Multi-unit concepts are particularly able to leverage the outsourced services and unique perspective.” Find solutions at http://Trendystia.com