Although squeezing out food, layer by layer, from a 3D printer may not yet be particularly efficient—nor sound that tasty—companies are already testing how the Jetsons-esque technology can transform the way we eat. Such old favorites as chocolate, candy, and pasta will take on groovier, sculptured forms when extruded from food printers, and the machines will allow the cooking-adverse to prepare “homemade” ravioli at the push of a button.
Chocolate
This month, 3D Systems (DDD) announced a development agreement with candy maker Hershey (HSY) “to explore and develop innovative opportunities for using 3D printing technology in creating edible foods, including confectionery treats.” The printers could allow manufacturers to create candies in new shapes and customized designs. Hershey isn’t the first company to see 3D potential for chocolate: U.K.-based Choc Edge offers a printer for £2,888 ($4783) and a pack of syringes and chocolate for £15 that create what are essentially chocolate illustrations (pictured above).
Although squeezing out food, layer by layer, from a 3D printer may not yet be particularly efficient—nor sound that tasty—companies are already testing how the Jetsons-esque technology can transform the way we eat. Such old favorites as chocolate, candy, and pasta will take on groovier, sculptured forms when extruded from food printers, and the machines will allow the cooking-adverse to prepare “homemade” ravioli at the push of a button.
Chocolate
This month, 3D Systems (DDD) announced a development agreement with candy maker Hershey (HSY) “to explore and develop innovative opportunities for using 3D printing technology in creating edible foods, including confectionery treats.” The printers could allow manufacturers to create candies in new shapes and customized designs. Hershey isn’t the first company to see 3D potential for chocolate: U.K.-based Choc Edge offers a printer for £2,888 ($4783) and a pack of syringes and chocolate for £15 that create what are essentially chocolate illustrations (pictured above).
Although squeezing out food, layer by layer, from a 3D printer may not yet be particularly efficient—nor sound that tasty—companies are already testing how the Jetsons-esque technology can transform the way we eat. Such old favorites as chocolate, candy, and pasta will take on groovier, sculptured forms when extruded from food printers, and the machines will allow the cooking-adverse to prepare “homemade” ravioli at the push of a button.
Chocolate
This month, 3D Systems (DDD) announced a development agreement with candy maker Hershey (HSY) “to explore and develop innovative opportunities for using 3D printing technology in creating edible foods, including confectionery treats.” The printers could allow manufacturers to create candies in new shapes and customized designs. Hershey isn’t the first company to see 3D potential for chocolate: U.K.-based Choc Edge offers a printer for £2,888 ($4783) and a pack of syringes and chocolate for £15 that create what are essentially chocolate illustrations (pictured above).
Although squeezing out food, layer by layer, from a 3D printer may not yet be particularly efficient—nor sound that tasty—companies are already testing how the Jetsons-esque technology can transform the way we eat. Such old favorites as chocolate, candy, and pasta will take on groovier, sculptured forms when extruded from food printers, and the machines will allow the cooking-adverse to prepare “homemade” ravioli at the push of a button.
Chocolate
This month, 3D Systems (DDD) announced a development agreement with candy maker Hershey (HSY) “to explore and develop innovative opportunities for using 3D printing technology in creating edible foods, including confectionery treats.” The printers could allow manufacturers to create candies in new shapes and customized designs. Hershey isn’t the first company to see 3D potential for chocolate: U.K.-based Choc Edge offers a printer for £2,888 ($4783) and a pack of syringes and chocolate for £15 that create what are essentially chocolate illustrations (pictured above).
Although squeezing out food, layer by layer, from a 3D printer may not yet be particularly efficient—nor sound that tasty—companies are already testing how the Jetsons-esque technology can transform the way we eat. Such old favorites as chocolate, candy, and pasta will take on groovier, sculptured forms when extruded from food printers, and the machines will allow the cooking-adverse to prepare “homemade” ravioli at the push of a button.
Chocolate
This month, 3D Systems (DDD) announced a development agreement with candy maker Hershey (HSY) “to explore and develop innovative opportunities for using 3D printing technology in creating edible foods, including confectionery treats.” The printers could allow manufacturers to create candies in new shapes and customized designs. Hershey isn’t the first company to see 3D potential for chocolate: U.K.-based Choc Edge offers a printer for £2,888 ($4783) and a pack of syringes and chocolate for £15 that create what are essentially chocolate illustrations (pictured above).