The ghee manufacturing process is always intricate regardless the manufacturer follows a traditional or advanced industrial process. The traditional process is also called Ayurvedic process for making cow ghee. It is a slow cook process and it is also called the Vedic process of ghee production. The Vedic ghee manufacturing process is mostly divided into five interrelated steps. These steps are extending from procuring raw material (milk) to making the end product. In the Vedic process, these five steps are important because it is believed that by following these 5 steps the best purity and healthiest state of the product can be procured. Each of these steps is called sanskar in this Ayurvedic ghee manufacturing method. Want to know more: https://milkio.co.nz/ghee-manufacturing-process/

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JANUARY 31
Milkio Foods NZ
Authored by: Milkio Foods

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Ghee manufacturing process
Traditional vs. Advanced Ghee Making Method
Ghee manufacturing process is always intricate regardless the manufacturer follows
traditional or advanced industrial process. The traditional process is also called Ayurvedic
process for making cow ghee. It is a slow cook process and it is also called Vedic process
of ghee production.
Vedic ghee manufacturing process is mostly divided in five interrelated steps. These steps
are extending from procuring raw material (milk) to making the end product.
In Vedic process these five steps are important because it is believed that by following
these 5 steps the best purity and healthiest state of product can be procured. Each of
these steps are called sanskar in this ayurvedic ghee manufacturing method.

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News:
1. Milkio is the only New Zealand exporter of ghee
2. The company’s range includes Organic Cow Ghee, Grass Fed Sheep Ghee
Video:
https://youtu.be/CMssFq66F-A