This document summarizes a livestock farm and hotel project in Spain. It describes the history of the farm starting in 1999 with dairy and meat cattle production on 80 hectares of land. In 2005, a hotel was added on the property. Due to rural planning regulations, the cattle were moved out of town for hygiene and noise reasons. EU funding helped build infrastructure like roads, electricity, and buildings. Farmers now rent the land and invest in their own equipment. Originally producing milk, low milk prices led to switching to beef production in 2010. Currently there are around 120 cattle, some of which are certified. The farm works with a cooperative of 8 members and employs 6 people. Feeding and maintaining the cattle is expensive while meat