Not only should commercial kitchen floors be kept clean and sanitized but all floors of the restaurant should be done basically in the same way. There are many ways and tips for commercial kitchen floor care service.

1. Commercial Kitchen Floor Care Service

2. Not only should commercial kitchen floors be kept
clean and sanitized but all floors of the restaurant
should be done basically in the same way.
There are many ways and tips for commercial
hardwood flooring care service. By the time that the
staff in the back of the restaurant are finished with
their shift their energy is low.
If they are the ones that are closing the restaurant
there are many extra things that have to be done so
the restaurant is ready for next day’s business before
the staff can clock out and go home.

3. It is very important to remember in floor care service
that restaurant floors have to be maintained
hygienically maintained to not only protect the
customers but to meet the necessary health
regulations and codes.
Some of the tips for kitchen floor care service are:

4. - Make sure that all of the floor drains are not
obstructed and working property because if not, the
water used to clean the floors will just lay there until
the drain is cleaned out and the water can run out it
smoothly and unobstructed
- Typically in a restaurant the bathroom and kitchen
floors are made of ceramic or quarry. To help
decrease the possibility of a customer or kitchen staff
along with maintaining proper sanitation.

5. - Before you handle any food, make sure that you wash your
hands under hot water for a few second with some anti-
bacterial soap. Use some soap and water and mop the
floorings to help debris from becoming air borne, especially
around the workstations or on equipment.
- Change and clean your buckets and mops on a daily basis
to help decrease or prevent contaminants from being
spread across the floors by a dirty mop. If both of these are
not keep clean and sanitized it can become a health code
problem.

6. To move the moisture on the floors into the drains for quicker
drying you should use a squeegee mop.
At least once a week your restaurant floor care routine should
include buffing the floors using a one hundred seventy five
rmp buffer. If it is necessary you could do this every day,
especially grease, oil, or dirt that could have built up on the
back kitchen floors.

7. Every restaurant should make sure that the chemicals
used to clean the floors, the extra mops, should be
stored in the area where other supplies are kept. All
of these things should be kept under the sink or in a
secure location on shelves to make it harder for all the
pests to get inside them. Make sure you hire the
services of the best wood flooring company in
Chicago

8. Sexton Complete Care
Chicago Hardwood Flooring Company
http://www.sextoncompletecare.com