1. — STARTERS —
Fresh Oysters — 24
1/2 dozen — 120 dozen — 240
vinaigrette
Shellfish Bisque — 95
crusty loaf- fresh herbs - saffron aioli (D/G)
Mussels Mariniere — 82
garlic - white wine - italian parsley - crusty loaf (G)
Mondiall's Signature Fish Tacos — small 80 / large 160
chipotle mayo - pico de gallo - coriander (G)
Steak Tartare — small 80 / large (with salad and hand cut fries) — 160
croutons - micro herbs - parsley oil (G)
Crispy Ham Hock — 75
caramelised apple purée - celeriac remoulade - pea shoots (G)
Smoked Goats Cheese Parcel — small — 70 / large — 140
caramelised onion - roasted root vegetables (V/D/G)
Roasted Cauliflower — 70
cauliflower cream - parmesan - pesto - tomato (V/N/D)
Aubergine — 86
grilled baby leeks - mushrooms - baba ganoush - vegetable jus (V)
Baby Spinach Salad — 68
baby spinach - parmesan - miso & yuzu dressing (V/D)
Endive Salad — 65
blue cheese - walnuts - apple - mustard dressing (N/D/V)
Caesar Salad — 82
crispy bacon - silver anchovies - parmesan cheese
crumbed free range hens egg (D/G)
add chicken — 22
All our poultry and meats are sourced from local free range farms,
ensuring best quality produce from ethical and humane farming practices.
— MAINS —
Seabass — 220
new potato - shaved fennel salad - salsa verde
Seared Norwegian Salmon — 210
artichokes - radishes - chive veloúte (D)
Grilled Prawns — 260
chef salad - peri-peri & lemon butter sauces - milho fritos
— SEAFOOD PLATE — 230
fresh linefish - prawns - mussels
fragrant rice - side salad - peri-peri & lemon butter sauces
Dry Aged Grilled Sirloin — 190
bernaise - air dried tomatoes
Braised Beef Shortrib — 170
pickled beetroot - cucumber salad - garlic buttermilk (D)
Cape Malay Lamb Curry — 168
poppadom - pickled lemon - fragrant rice - raita
Mondiall's Famous 100 % Wagyu Cheese Burger — 135
cheddar - gherkins - umami ketchup - hand cut fries (G)
Pasta / Risotto of the Day — 165
Chicken Ballantine — 180
pancetta - wild mushrooms - broccolini - jus
— PUDDINGS —
Affogato Panna Cotta — 55
biscotti - coffee / frangelico syrup (D/G)
Roasted Stone Fruit — 60
pistachio & basil - honey ice cream (D/N)
Banana Split — 60
caramelised banana in puff pastry - macadamia nuts
milk ice cream - maraschino cherries (N/G/D)
Salted Chocolate Tart — 65
served with créme fraîche (D/G)
— CHEESE —
Baked Camembert for 2 — 138
fig salami, balsamic blueberries and buchu oil (G/D)
Chefs Cheese of the Day — 120 (D)
add a glass KWV Cape Tawny Port
or glass of pudding wine Pinot de Laborie — 35
D - contains dairy N - contains nuts V - vegetarian
G - contains gluten
LUNCH & DINNER
autumn / winter
11H30 - 16H00 — 18H30 - 22H00
— 3 Oysters & a glass of Bubbles —
Moët & Chandon . . . . . . . 230 Laborie Brut . . . . . .120
Some of our menu items may change depending on fresh and seasonal availability within the local market place
Every effort will be made to accommodate food allergies or individual needs.
Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more. No flash or intrusive photography please.
— SIDES —
parsley new potatoes — 25
hand cut parmesan truffle fries — 35
seasonal vegetables — 25
milho fritos — 22
chef side salad — 28
wilted baby spinach — 25