Rolled Biscuits. Rolled biscuits are one of the most popular baking-powder leavened quick bread. ... Drop Biscuits. Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. ... Scones. Scones are sweet, rich wedge-shaped biscuits that are usually made with cream as well as butter. ... Shortcakes.

1. Chemical Department Sir Ghulam Mujtaba Khan D-17-CH-08,24,71,72
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Acknowledgements
First of all, we are very Thankful to Almighty Allah
who gives us Power and Strength
to complete our Report and
represent it in such a great way. We
also want to thank our parents who
supported us Physically, Mentally
as well as financially.
We are also very Thankful to Our
Chairperson Dr. Rashid Abro, who
gives us a chance to present our
Report. Sir Ghulam Mujtaba
Khan has been the ideal Report
supervisor. His advice, insightful criticisms, and
encouragement aided the writing of this Report. He is
the Person who himself Organized Industrial Visit to
EBM. Without Sir G.M we can’t manage this Great
Visit.
Introduction
Industrial visit was carried out at English Biscuits Manufacturers
(EBM) on 23rd September, 2017 by Sir G.M. Khan for the
students of second semester first year, department of Chemical
Engineering.

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CONTEXT:
i. Introduction
ii. Mission
iii. Vision
iv. Values
v. Products offered by English Biscuits:
vi. Group Observation
a. Mixing
b. Cutting
c. Baking
d. Packaging
vii. Suggestion
viii. Conclusion

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Introduction:
It was established as a joint venture company in 1965 with the name of
Peek Freaks Pakistan Limited. In 1966 the UK sponsor company was
renamed to Associated Biscuits International Limited
(ABIL), while the venture was renamed to English
Biscuits Manufacturing (Private) Limited, which stands
to date.
EBM holds the number one position in the Rs.18
billion branded biscuits market with a +40% volume
share.
Vision:
To be the leading food company, delighting our consumers, with
superior products and services, while leading sales, shares and profits.
Thus allowing our people, community and stakeholders to succeed. It
believes in governance in human face. It also believes that no
individual is bigger than the institution.

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Mission
To provide wholesome, nutritious, hygienic
food-between-meals across Pakistan and
beyond. And to protect and preserve the
environment.
Values:
The values that define the English Biscuits as a
company form the center of our practices.
• Peek Freaks means Leadership, it is the
first in what it does and is always a
catalyst for change.
• Peek Freans means Wholesome & Nutritious, it has only the best
quality nutritious ingredients, and follows international food
safety and hygiene standards.
• Peek Freans means Innovation, it always keeps innovating in
every area.
Products offered by English Biscuits:
• Sooper 1996
• Butter puff 1976
• Peanut pik 1984
• Assorted Creme
• Gluco 1987

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• Rio 1996
• Lemon Sandwich
• Jam Delight
• Nan khatai 2015
• Fruit Crème
• Chocolicious 2015
• Sables
• Party
• Click
• Marie
• Life Style Bran Crunch
• Digestive
• Family Digestive
• Shortcake

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Group Observation
I saw the following process in English Biscuits Manufacturers (Private)
Limited company.
Mixing
Mixing is an initial process for the
making of Biscuits. I saw that all
the ingredients are put in a big
mixer. Then the rotating square
and rectangular rod mix the
ingredients. Then mixed
material(dough) passing it from a
metal detector. Detector check
the metal’s particles or impurities
in the mixed material(dough).
Cutting:
We saw the mixed material
(dough) are entered in the
cutting machine. Different
cutting machine cuts the
different sizes and shapes
biscuits. Round shaped
biscuits are for Marie, Butter
puff, peanut pick etc., and the square/rectangular shaped biscuits is for
Rio, Gluco, Sooper etc.

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Baking:
the baking process divided into 5 zones.
In zone 1 and 2, biscuits are backed on direct fire, these zones are
called direct Gas Zone. After passing through direct
gas zone, these biscuits are moved towards zone 3
and 4 which are called thermo cyclic zone. In this zone
biscuits are backed through hot air. After passing through
zone 4 a final spray of hot air is given to the biscuits in zone 5 which
change their color into brown. The temperature of the oven is about
250-300 C and the temperature varies from different zone.
Chillers:
In this step backed biscuits are passed from the chillers. The main
function of chillers’ is to cool the biscuits. Once cooling process is
complete, the biscuits are forwarded into packaging department.

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Packaging:
This is the final step in
the production
process, the workers
packed and wrapped
the products into ticky
pack, half role and
boxes for supplying to
the costumer.
Conclusion:
Supply chain management is the oversight of materials,
information’s and the finance as they move in the process from
supplier to manufacturer to wholesaler to retailer to consumer. It is
said that the ultimate goal of any effective supply chain management
system is to reduce inventory (with the assumption that products are
available when needed).