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From Zero to Zomato
1. FROM ZERO TO ZOMATO
Discover Great Place To Eat Around You
ST.XAVIER’S COLLEGE KOLKATA
NAME:NARENDRA NARAYAN HALDER
ROLL NO.:0253
ROOM NO:14
GUIDE:PROF. ANULEKHA BANERJEE
2. INTRODUCTION
ZOMATO WAS FOUNDED BY DEEPINDER
GOYAL, PANKAJ CHADDAH
THE SERVICE BEGAN AS “FOODIEBAY”
IN 2008
ZOMATO IS RESTAURANT RESEARCH
AND DISCOVERY SERVICE
NOVEMBER 2010 FOODIEBAY WAS
RENAMED AS ZOMATO
3. OBJECTIVES
Primary objective
To evaluate the impact of social media marketing on its current and
prospect users
To find out growing trend of socializing over food.
To examine the rate of increase in disposable income toward
fooding.
Secondary objective
To study consumer behaviour and consumer awareness about the
product
To determine the brand awareness, brand preference of zomato and
it’s competitors.
To study the market share of food service industry.
4. Research Methodology is a way to systematically solve the research problem. It may be
understood as a science of studying how research is done scientifically.
RESEARCH DESIGN
The research design used in this research is Descriptive Research Design, which is concerned
with specific factors.
DATA COLLECTION METHOD
PRIMARY DATA
The primary data are those which are collected afresh and for the first time and thus happen to
be original in nature.
Here, the primary data will be collected by means of preparing a questionnaire from the
respondent for the questionnaire. This will help in drawing conclusions about the case.
SECONDARY DATA
Access to different research papers for writing the literature review.
QUESTIONNAIRE DESIGN
Questionnaire consists of a number of questions measuring the responses of the customers on
a 5 point Liker scale and Multi choice.
SAMPLE SIZE
50 respondents as the user of the company services.
SAMPLING AREA
Kolkata
RESEARCH METHEDOLOGY
8. SEO MARKETING
Google SERP
TOP IN
ORGANIC
LISTING
PPC CAMPAIGN
IS BANG ON
SERP NOT GOOD
IN BING AND
YAHOO
ON PAGE
OPTAMIZATION
MORE THAN
2000 KEY WORD
10. INVESTMENT
The website covers a list of over 1,20,000 restaurants
across all these regions catering to more than 15 million
customers worldwide. With its headquarter in New Delhi,
Zomato.com is providing career opportunity to over 350
employees all across the globe.
12. COMPETITORS
FOODPANDA
It operates in 24 countries and territories
The company has partnered with over 40,000
restaurants.
Foodpanda was launched in March 2012 in Singapore
FASSOS
Fassos was founded by Jaydeep Barman and Kallol
Banerjee and incorporated in 2011
The company operates in 15 cities:
Faasos raised its first round of funding of US$5 million
(Rs. 30 Cr.) from Sequoia capital in November 2011
13. ZOMATO FOR BUSINESS
Zomato Book
The one-stop solution for all your table management and
reservation needs
Zomato book is a powerful tool that puts you in control of your
table management and reservations.
14. Zomato Base
Powerful and easy-to-use pos system
Zomato base is a cloud-based pos system to help you
manage your restaurant operations from a single
platform
Zomato Order
Get discovered by and easily accept online orders from
hungry customers.
Maximize your business potential through increased
exposure to hungry customers.
Managing online orders was never this easy — simply
accept an order, cook it, and have it delivered.
15. Zomato Whitelable
Custom plug-and-play native apps for restaurants
Make the app your own, with your branding on the splash
screen and app icon
Have market-ready iOS and android apps in 3 weeks, with
no technical knowledge required
16. Most of the respondent use
mobile app as it is more user
friendly.
Good percentage of respondent
also use website because some
people keep specific mobile app.
Most of the respondent are
ready spending upto 1000 Rs. on
a meal which show increase in
disposable income of people.
Only 10.4% respondent prefer
paying less than 200 for a meal
which suggest people spending
less on outside food are very less
DATA ANALYSIS
17. Billing process of Zomato
needs to be improved as
16.7% respondent are not
satisfied.
Zomato should also check
there restaurant providing
customer with bills.
Scope for improvement of
delivery service is still
there.
Majority of respondent are
satisfied with the service.
18. User’s are satisfied with zomato
ordering servive.
93.7% rated it from 3-5.
Zomato website is made
attractive and need users
engaged for a longer period of
time.
Zomato website are most
presentable to young
generation with articlesand
blog attracting them.
19. Zomato has a upper hand
over foodpanda in packing
service
Competitiong is growing
because users have
preference of other company
over zomato.
Zomato’s service in offers
and promotion is very poor.
Foodpanda is a great
competition challenging
Zomato with 33.3%
respondent preference.
20. LIMITATION
TIME CONSTRAINT: The time duration for doing the complete
research on Growth Of Zomato. Project on Growth Of Zomato is broad,
which requires an in-depth research and analysis. Due to the time period
given it was very limited.
DATA RELIABILITY: As the data will be collected from various
sources the accuracy of the data collected would be an area of concern. It
would be an uphill task to validate the data consistency of the collection
of that data.
UNAWARENESS: Since some people are unaware of the company
Zomato and its presence and services India, it was difficult to analyse the
subject with precision.
DATAAVAILABILITY: The data collected was from very limited
resources because availability of data are very limited on specific topic.
RESTRICTED SAMPLE SIZE: Respondent for data analysis were less
and was mostly restricted to specific group of people.
21. FINDINGS
Social media marketing is a great success from zomato with
its great response from its users on facebook, twitter and
google+.
There is a steep and steady rise in consumers spending
toward having food outside to some restaurant.
There is a need of improvement in services like billing
process and delivery service.
Customer prefer using mobile application more than
website.
Zomato have good competition from its competitors with
providing offers and promotion and on time delivery.
Restaurant also has preference for listing there restaurant on
zomato over there competitors.
22. RECOMMENDATION
Zomato should have there own delivery system
with the amount of funds they have.
Zomato should improve there review system
with bill attachmet.
Quality of service and Dimension of service
should always be prime focus of any company.
Improvisation and Innovation are another two
important factors needed to be kept in mind.
23. CONCLUSION
In this highly competitive market the survival and the success
of a company depends on innovation and changing thing for
betterment. Odds of success for a startup is very bad,
according to statistics 9 out of 10 startup fails. All the startup
should consider and gaining from the strategies used by
zomato for its steady growth.
Zomato not only maintained their quality services but also
keet improving it.
Startup company should be careful choosing the marketing
strategy because there are various factors like target audience,
type of product or service
One of the most important feature for a startup company is
adaptability which means to change with the change in trend