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ON THE WAY.pdf
- 1. ON THE WAY We are on the way to complete your needs
- 2. Scope of the study Reducing food waste Conserving resources Addressing food in security Saving money Relevance of the study Environmental Impact Economic Impact Health and Safety Social Impact PROBLEM STATEMENT
- 3. PROPOSED SOLUTION Our proposed solution is to create a website or platform that serves as a centralized hub for collecting leftover food from events and functions and distributing it to those in need. The platform will enable food stores and grocery stores to analyze data and control waste by providing insights and recommendations on how to reduce food waste and manage resources efficiently.
- 4. KEY CONSIDERATIONS Partnering with event organizers Connecting with local organizations Ensuring food safety Building a user-friendly website Partnering Food Stores and Grocery stores Helping partner stores to make use of resources efficiently
- 5. ON THE WAY Make use of leftover food Incorporating food stores and grocery stores Incorporating data analytics Partnering with grocery stores Partnering with event organizers Monitoring expiration dates Predictive analytics Analyzing trends Offering donation pick-ups Connecting with local organizations Ensuring food safety Providing recipe suggestions
- 6. CONCLUSION To address the critical issue of food waste and food insecurity. Collects leftover food from events and functions and distributes it to those in need. Help food stores and grocery stores analyze data and control waste and use of resources. OUR PROJECT AIM IS TO : METHOD
- 7. THANK YOU