Nelson Ray Hj Samson

Kuala Lumpur, Malaysia Malaysia

Executive Chef at Melia Hotel Kuala Lumpur Malaysia

Hospitality / Leisure

I try to combine the 2 categories with democratic (subordinates are allowed to participate in decision making) and directive (subordinates are told exactly how to do their jobs) that style give me my distinct ways to manage and also Being hands on leader in the kitchen it is very important to me that the highest quality is met and maintained consistently. My cooking style is one that has evolved over my career and continues to evolved as every property has distinctive needs in the style of the food so in keeping with that, I meet what is desired for food styles in the different establishments I have been employed in by utilizing my experience. I try my best to use the freshest top quality...