1. GOST R ISO 22935-3-2011
Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications
for sensory properties by scoring
ГОСТ Р ИСО 22935-3-2011
Молоко и молочные продукты. Органолептический анализ. Часть 3. Руководство по оценке соответствия техническим
условиям на продукцию для определения органолептических свойств путем подсчета баллов
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