Mots-clés
food science
biotechnology
mycology
oyster mushrooms
nutrition
drying technology
microbiology
radiation processing
gamma irradiation
mineral elements
vitamins
energy
agriculture
nuclear science
fermentation technology
lettuce
house hold waste
soil science
compost
education
career
drying
mushroom cultivation
mushrooms
non linear correlation
colour
p.ostreatus
texure
Tout plus
Documents
(20)Mots-clés
food science
biotechnology
mycology
oyster mushrooms
nutrition
drying technology
microbiology
radiation processing
gamma irradiation
mineral elements
vitamins
energy
agriculture
nuclear science
fermentation technology
lettuce
house hold waste
soil science
compost
education
career
drying
mushroom cultivation
mushrooms
non linear correlation
colour
p.ostreatus
texure
Tout plus