Low-Fat: Gluten Free Flour
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Wheat Free Chia Seed Flour is the healthiest alternative flour. It is Gluten Free. Supports a healthy heart with Omega-3
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Low-Fat: Gluten Free Flour
- 1. Nuchia Foods Chia Seed Flour: . A Tasty, Gluten-Free Alternative Flour 100% CHIA SEED FLOUR Original CHIA SEED FLOUR
- 4. Now, thanks to some clever nutritionists and Nuchia Foods Corporation, Chia Seed Flour is once again available for dinner tables everywhere!
- 7. 4 grams of fiber
- 8. 3 grams of protein
- 9. 63 milligrams of calcium
- 12. May support a healthy heart
- 13. Help reduce the risk of osteoporosis, high blood pressure and colon cancer
- 14. The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.
- 15. The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets. Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours.
- 16. The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets. Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours. Chia Seed Flour is also an ancient grain, only more nutritious. It also performs more like all-purpose wheat flour, is similar in taste, and is easier to use.
- 17. So, how does it taste? At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!
- 18. So, how does it taste? At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great! Nuchia’s Chia Flour is real flour, not just ground Chia seeds.
- 19. So, how does it taste? At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great! Nuchia’s Chia Flour is real flour, not just ground Chia seeds. Nuchia offers two varieties: Original Chia Seed Flour and 100% Chia Seed Flour.
- 21. High fiber content
- 22. Does not require milk
- 23. Less liquid needed
- 25. High fiber content
- 26. Does not require milk
- 27. Less liquid needed
- 28. Great for lactose-intoleranceGet a great start to a healthy day with nature's best raw whole food!
- 30. High fiber content
- 31. Does not require milk
- 32. Less liquid needed
- 33. Great for lactose-intoleranceGet a great start to a healthy day with nature's best raw whole food! Nuchia 100% Chia Seed Flour is lower in fat and calories than oatmeal. It also has more Omega-3, fiber and a higher ORAC value. Just 2 tablespoons boasts an amazing 11,000 ORAC value; all the FDA recommends for the entire day!
- 34. { I choose Nuchia Brand Chia Seed Flour} Nuchia Foods Corporation 5603 Commerce Drive, Suite 1 Orlando, FL 32839 1-888-449-0737 info@nuchiafoods.com www.nuchiafoods.com/store Created by Nuchia Foods Corporation Narrated by Georgia Lee gethealthywithgeorgia@gmail.com