1. Nur Aqilah Binti Rosli
(up to date: 6
th
Disember 2016)
NUR AQILAH BINTI ROSLI
Degree : Bachelor of Food Science and Technology (Hons)
Address : 134, Jln TSR 30, Taman Sri Rembau Fasa 3, 71300
Rembau,Negeri Sembilan.
Phone no : +6012-9447912 / +6019-4982834
NRIC no : 930323085768
Email : aqilahrosli.nar@gmail.com
OBJECTIVE STATEMENT
Desire to become associated with a company where I can utilize my skills, apply the
learnt trades in food technology and gain further experience while enhancing the
company’s productivity and reputation.
ACADEMIC QUALIFICATIONS
EDUCATION LEVEL INSTITUTIONS GRADES/CGPA
Bachelor Degree
Food Science and
Technology (Hons.)
Universiti Sains Malaysia
Currently in final semester
(Finish study 5/1/2017)
Science Stream Course Negeri Sembilan
2.91
(module 3) Matriculation College
RELEVENT SUBJECTS
Food Microbiology Food Safety
Chemical Analysis of Food Nutrition
Chemical Process Calculation Food Chemistry
Instrumental Analysis of Food Functional Food
Process Heat Transfer Food Ingredients
Industrial Waste Management Physical Properties of Food
Food Commodities Physical Chemistry
Fluid Mechanics Food Processing Technology
EXPERIENCES
EXPERIENCES DESCRIPTIONS NAME OF COMPANY
Industrial Training Help the executives in their duty like The Italian Baker Sdn Bhd,
(June- September 2015) quality control tests, maintenance of the Pelabuhan Klang,
equipment and many more. Selangor
Sale Assistant Responsible to make sure the goods to Toyrus Quensbay,
be sold in good condition and treat Penang.
customer with a good service.

2. ACHIEVEMENTS
NAME OF PROGRAM ACHIEVEMENTS
Reserves Officers Training Unit (ROTU) Conferred the Title of 2
nd
lieutenant.
Universiti Sains Malaysia -Conferred by the Sultan of Selangor on
-ARMY 15 August 2015.
Royal Custom Commissioning Officer
Cadet Universities (IPTA) University Representative for 2-years
(ROTU)
Reserves Officers Training Unit (ROTU) Successfully completed the training course for
Universiti Sains Malaysia short-firers (Theoretical).
-ARMY
CO-CURICULAR ACTIVITIES
NAME OF PROGRAM/PROJECT POSITION
Reserve Officers Training Unit (ROTU), Universiti Sains Secretary
Malaysia: MESS NIGHT (Army) 2015
-Liaising with the Hotel on food preparation, attended by
approximately 180 officers.
Interaction Day School of Industrial Technology (TI) Committee Member
Reserve Officers Training Unit (ROTU), Universiti Sains Committee Member
Malaysia: Family Days (Army)
-3D2N in Pangkor island.
HIGHLIGHTS
Languages Software Proficiency
Malay: ( Writing: Excellent, Oral: Excellent ) Microsoft Office 2013: (Good)
English: (Writing: Good, Oral: Good) Minitab: (Basic)
Arabic: (Writing: Basic, Oral: Basic)
Interpersonal Skills
Highly Self-Motivated, willing to learn new things, responsible, disciplined, punctual, cheerful
and hardworking.
Final Year Project
The project entitled Physico-chemical Characteristics of Egg Yolk Powder from Different Duck
Species. From this project I will be able to come out the most suitable duck species for fine grinding
of egg yolk powder with the highest quality and properties of the powder.
REFERENCES
Dr. Syahariza Binti Zainul Abidin, Assoc. Prof. Dr. Nurul Huda,
Academic Advisor, Final Year Project Supervisor,
School of Industrial Technology (Food), School of Industrial Technology (Food)
Universiti Sains Malaysia, Universiti Sains Malaysia,
+6019-5005536 (Handphone) +6012-4843144
Email: syahariza@usm.my Email: nrlhd@usm.my