Entreprise/Lieu de travail

Lieu

Profession

Secteur

Hospitality / Leisure

À propos

Patrick Vauthier is a professional with nearly 25 years of broad-based hospitality experience in hotel, resort, banquet and restaurant operations in the UK, the US, Egypt, Lebanon, Ethiopia, China, Senegal, Nigeria and Algeria . He has worked his way up from Pastry Sous-Chef to Executives Pastry Chef and has experienced single and multi-site operations, openings and renovations, project management, hiring and training. Patrick excels in competitive, challenging and culturally diversified business environments and is recognized as an innovative and creative manager. He is a builder of results-driven management teams with a focus on achieving guest satisfaction and his high-spirited app...