Class 93 enjoys hands-on cooking lessons led by guest instructors. They learned techniques like chopping vegetables from Chef Rock Harper and different culinary traditions from women chefs. Chef Anthony Lombardo taught the class how to prepare salmon. Chef Yves Samake demonstrated how to cook chicken. The class also visited Marriott International's headquarters to learn about innovations in hospitality.

2. Class
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Class 93 likes to have fun in the kitchen with DCCK Chef
Instructor Rock Harper.

3. Class
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Students are hard at work chopping and dicing veggies for their
lesson and learning how to work as a team.

4. Class
Presented by
Students are hard at work chopping and dicing veggies for their
lesson and learning how to work as a team.

5. Class
Presented by
Students are hard at work chopping and dicing veggies for their
lesson and learning how to work as a team.

6. Class 93 was visited by the accomplished women chefs of the
Les Dames d' Escoffier for Heritage Day, where the students
learned different culinary traditions.
Presented by

7. Class 93 was visited by the accomplished women chefs of the
Les Dames d' Escoffier for Heritage Day, where the students
learned different culinary traditions.
Presented by

8. Class 93 was visited by the accomplished women chefs of the
Les Dames d' Escoffier for Heritage Day, where the students
learned different culinary traditions.
Presented by

9. Class 93 was visited by the accomplished women chefs of the
Les Dames d' Escoffier for Heritage Day, where the students
learned different culinary traditions.
Presented by

10. We were proud to host 1789’s Chef Anthony Lombardo, long-time
friend of DC Central Kitchen and a Battling Chef for this year’s
Capital Food Fight. He taught students how to prepare salmon.
Presented by

11. We were proud to host 1789’s Chef Anthony Lombardo, long-time
friend of DC Central Kitchen and a Battling Chef for this year’s
Capital Food Fight. He taught students how to prepare salmon.
Presented by

12. Class 93 saw a lot of great visiting chefs! Here’s Executive ChefYves Samake
of the Ritz Carlton teaching the students how to prepare chicken. Certainly
an important skill to have in the culinary world!
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13. Presented byClass 93 had the opportunity to visit Marriott International’s
Headquarters in Bethesda, Maryland. It was a great chance to
learn about Marriott’s innovations in the hospitality industry.