From the ingredients listed, prepare dough by mixing flour, oil, egg, yeast, salt, sugar and milk and letting it rise for an hour. Shape the dough into small cupcakes and bake them, then glaze with prune and sprinkle with poppy seeds and cream. Winter in Czech cuisine is a season of abundance featuring hearty, festive foods like fried carp with potato salad, fish soup, and Moravian cakes to celebrate Christmas, hunting seasons, and pig slaughters.

1. Czech winter menu
Beles
500 g flour
3 spoon of oil
1 egg
60 g baker‘s yeast
Salt
100 g sugar
200 ml milk
From stated ingredients prepare dough
which we left rise for hour on a warm
place. Create small cupcakes and spread
them and bake it on plate.
Then glaze them with prune and
sprinkle them with poppy and decorate
them with cream.
The winter is in
gastronomy season of
abundance. Blending
there a time of
Christmas, hunts and
slaughters.It is Not only
Christmas time but time
of hunting and
pig-slauthering as well.
After spring and summer
light meals cousitish
vegetable and lean meat
and autumn accompanied
by period of fasting,
winter comes with hearty
and festive food.
Fried carp with potato salad
Fish soup
Moravian cakes