1. SAMSUNTURKEY

2. WINTER CUISINE
INTURKEY

3. WHITE BEANS IS AVERYTRADITIONAL
AND COMMON DISH IN TURKEY.
ESPECIALLY IT IS SERVED WITH PILAFF
AND PICKLES.

4. HOW TO COOK WHITE BEANS
Our students are cooking white
beans now.
FIRSTLY, WHITE BEANS ARE WASHED AND BOILED.

5. INGREDIENTS

6. INGREDIENTS
 MEAT
 ONION
 TOMATO SAUCE
 SALT
 BUTTER

7. MEAT IS ROASTED

8. AN ONION IS CHOPPED

9. OLIVE OIL IS PUT INTOTHE
SAUCEPAN

10. CHOPPED ONIONS ARE PUT INTO
THE SAUCEPAN

11. ROASTED MEAT IS ADDED

12. BUTTER AND SAUCE IS ADDED

13. SAUTE 2-3 MINUTES,
ADDWHITE BEANS

14. ADD HOT WATER

16. WHITE BEANS WITH MEAT IS
READY.ENJOY

17. STUFFED DRIED EGGPLANTS
AND PEPPERS

18. CHICKPEA IS EATEN IN
WINTER

19. BULGUR PILAFF

20. STUFFED WHITE CABBAGE

21. WINTERVEGETABLES
SPINACH
ARTICHOKE
LEEK
CELERY
CAULIFLOWER

22. PUMPKIN DESSERT