3. Tomato soup with vermicelli

4. Ingredients
1 kg. tomatoes
2-3 onions
100 ml oil
vermicelli
parsley 2 eggs
1-2 tablespoons yogurt

5. Preparation
 Chop finely and fry in vegetable oil
 Tomatoes are peeled, sliced ​​and added to the
onion
 Pour water
 After boiling, add vermicelli
 Make liaison with eggs and yogurt
 Sprinkle with parsley

6. Summer dish
with green tomatoes

7. Ingredients
 1 kg green
tomatoes
 1 onion
 5-6 tbs oil
 2-3 tbs water
 1 ts red pepper
 1 cs black pepper
 1 ts dill
 1 bay leaf
 2 tbs flour

8. Preparation
 Chop the onions and stew it with oil and water
on low heat.
 Add the finely chopped tomatoes and fry them
together with the spices until soften.
 Finally add the flour, fry it for a while and add
some warm water to obtain the desired
consistency.
 Boil for 10 minutes on low heat and it is ready for
eating.

9. Chicken in salt

10. Ingredients
1 chicken
2-3 kg sea salt
1 lemon
2 sprigs of thyme
oil
black pepper

11. Preparation
1. The lemon is punched with a toothstick
The chicken is sprinkled with black pepper and
coated with oil on all sides.
2. The lemon and the thyme are put inside the
chicken.
3. Half of the salt is put on the bottom of a deep
cooking pan. Put the chicken on it and cover it with
the other half of the salt.
4. Roast the chicken in pre-heated oven at 190°С for
about 80 minutes.

12. Strained yogurt with fruit

13. Ingredients
fruityoghurt
honey or sugar

14. Preparation
 chop the fruit
 Sweeten with sugar or
honey
 add the yoghurt

15. For every dish,
the main spice is …
a pinch of ….
LOVE !