4. Russian Salad 60/-
Fruit Salad 60/-
Waldron Salad 100/-
Cheese Pineapple Canapé 120/-
Green Chilly Fry 40/-
* Choice of Sandwich *
Cheese Sandwich 100/-
Veg. Sandwich 100 /-
Club Sandwich 100/-
Veg. Grilled Sandwich 120/-
Cheese Grilled Sandwich 120/-
Chocolate Sandwich 100/-
* Chinese Starters *
Veg. fried Wontons 110/-
(Paper with wontons with a filling of selected sautéed vegetables and deep fired )
Veg. Spring Roll 110/-
(Crispy and crunchy pancake with exotic vegetables )
Paneer 65 110/-
(Dices of cottage cheese butter fired and tossed in spices garlic with curry leaves mustard Seeds )
Veg. kothe 120/-
(crispy fried vegetables tossed garlic sauce with honey)
Veg. lollypop 110/-
(Boiled potato with vegetables drum stick with garlic tomato sauce poured over )
Veg. ManchurianDry/Gravy 120/-
(Vegetables dumpling deep fried toasted Manchurian Sauce)
Chilly Paneer Dry/Gravy 110/-
(Cottage cheese cubes tossed with garlic green chilly and spring onion )
Chilly MushroomDry/Gravy 110/-
(A subs tan and spicy dry preparation of mushroom )
* Tandoor Starters *
Hara-Bhara Kababa 120/-
(A combination of green peas and cottage cheese deep fired)
Dahi Kabab 120/-
(A unique combination of curd chopped onion, capsicum, ginger and green chilly)
Mili-Juli Kabab 150/-
(Minced Vegetables grilled to preparation)
Tandoor Platter 150/-
(Varieties kabab serwed in one platter)
Corn Seek Kabab 120/-
(American corn with fresh vegetables and cottage cheese roosted in tandoor)
5. * Vegetable Main Course *
Matar MushroomMasala 150/-
(Green Pees cooked with selective spice with mushroom )
Bhindi Masala 120/-
Dum AlooBhojpuri 150/-
(Deep fried staffed potato cooked in typiced Indian spices)
GreenPeas Masala 150/-
AlooJeera 120/-
AlooMater 120/-
(Prepared in potato and ginger tempered with coriander Seed comin seed and whole read Chilly)
NavratanKorma 150/-
(A Combination Veg in Mut Based gravy garnished with fresh fruits )
AlooGobhi Masala 120/-
(Charcoanl grilled minced vegetables cooked with milled spices)
Mix Veg. 150/-
(Assorted vegetables cooked in Yellow gravy)
Sev Tomato 120/-
(Malwa specialty ratlami sev and chunkes of tomato in red gravy)
* Paneer Preparation *
Paneer Special 150/-
Paneer Mumtaj 150/-
Paneer Makhani 130/-
(Cubes of paneer in rich red makhani gravy garnished with crusted cashew)
Paneer Tikka Masala 170/-
(Marinated paneer cooked over charcoal served in a rich tomato gravy)
Kadai Paneer 170/-
(Cottage cheese cooked with capsicum, onion, tomato in Kadai)
Palak Paneer 150/-
(Diced paneer in traditional spinach and cream souse)
Paneer Makhanwala 170/-
(Cubes of paneer in a rich gravy rich red makhani gravy)
Paneer Nawabi Jeera 150/-
(Cottage cheese in suitable blond en cashew gravy with temperingof shahi jeera )
Paneer Bhurji 150/-
(Cottage cheese mashed then sauted with chopped onion, tomato, green chilly)
Shahi Paneer 170/-
Matar Paneer 150/-
(Cubes of cottage cheese cooked with green peas home style curry)
Tawa Pnaeer 150/-
Paneer Cham-Cham 150/-
(Cottage cheese cooked in onion capsicum and tomato gravy)
6. Kaju Paneer 200/-
(Cashew nut cooked in cottage cheese tomato gravy)
Kaju Masala 190/-
(Cashew nut cooked in jullance onion cutting with rich tomato gravy)
Kaju Curry 180/-
(Cashew nutS cooked in White sweet gravy)
* Kofta *
Kofta Dil Khush 170/-
(Dumplings of cottage cheese in cashew nuts gravy)
Veg. Kofta Curry 150/-
(Prepared in assorted vegetables kofta in yellow gravy)
Khumbh Palak Kofta 150/-
(Dumplings in spinach and mushroom in creamy brown gravy)
Jafrani Kofta 160/-
(Dumplings of Chopped vegetables kofta with mustered and curry leaves)
Peshawari Kofta 160/-
(Soft kofta made of cottage cheese and curry served with special tomato gravy)
Kofta Makhani 150/-
(Dumplings of cottage cheese in makhani gravy)
Kofta Nargis 170/-
(Dumplings of cottage cheese and chopped vegetables with yellow spinach gravy spice)
* Dal *
Dal Fry 150/-
Dal Tadka Butter 180/-
(Prepared in tuar dal with Indian spices )
Dal Kolhapuri 160/-
Dal Bukhara 160/-
(Pace special)
Dal Karari 150/-
( Tuar dal tempered with cumin Seeds)
Dal Makhani 170/-
(Black dal lantilas cooked over slow fire delicately flavored with selected Indian)
Dal jeera 120/-
(Yellow dal with cumin Seeds and green chilly)
* Basmati Rice *
Steamed Rice 110/-
Jeera Rice 120/-
7. (Prepared in basmati rice with cumin Seeds with cumin Seeds)
Lemon Rice 130/-
(Prepared in basmati rice turmeric curry leaves and mustard than toasted peanut )
Subz Basmati Pulav 160/-
(Prepared in basmati rice assorted vegetables)
Moti Pulav 150/-
(Prepared in green peas with coconut powder)
Butter Khichdi 150/-
Veg. Coconut Rice 150/-
(Prepared in basmati rice with yellow dal butter)
Hyderabadi Biryani 180/-
(Rice cooked with seasonal vegetables in a traditional way)
Curd Rice 170/-
(Light preparation of basmati and with a tempering of curry leaves mustard seeds )
* Indian Bread *
Tandoori Roti Butter 25/-
Tandoori Roti Plain 20/-
Tawa Roti Plain 15/-
Tawa Roti Butter 20/-
Butter Nan/PalinNan 40/-
Garlic Nan 45/-
Chilly Cheese Nan 60/-
StuffedNan 45/-
AlooParatha 35/-
Lachha Paratha 35/-
Pudina Paratha 35/-
Garlic Paratha 35/-
Butter Kulcha 45/-
Missi Roti 30/-
Khasta Roti 35/-
Paneer Kulcha 50/-
BreadBasket 250/-
* Choice of Dessert *
Gulab Jamun (2 Pec.) 60/-
Gajar Halwa (100 g.) 60/-
Fruit Cream 80/-
Moong Dal Halwa 60/-
Fruit Crusted 80/-