hotel architecture design case study by 3rd-year students of bachelors of architecture, Indo global college of architecture afflicted with I. K. Gujral Punjab Technical university.
2. Hotel The Altius
25/9, Chandigarh Road,
Industrial Area Phase II,
Chandigarh, 160002
Hotel Mountview
Sector 10A,
Chandigarh, 160011
3. LOCATION
Hotel The Altius Hotel Mountview
• 3.8 km from airport
• 7.2 km from sector 17
• 9.5 km from railway station
• 15.9 km from airport
• 2.8 km from sector 17
• 11 km from railway station
4. Hotel The Altius
• Size of plot – 1,635 sq.m
• Shape – Rectangular
• Co-ordinates –
• Nearby cities – Zirakpur, Panchkula
• Orientation – North East facing
• Climate – Tropical
• Topography - Flat
• Accessibility – Dakshin Marg
• Surrounding Areas – Industries
• Site Constraints – High tension tower
• Site potentials -
Hotel Mountview
• Size of plot – 27,298 sq.m
• Shape – Abstract
• Co-ordinates - 30 45’14”N, 76 47’20”E
• Nearby cities – Pinjore, Parwanoo, Baddi
• Orientation - South West facing
• Climate - Tropical
• Topography – Flat
• Accessibility – Gehri Route
• Surrounding Areas – Sector 10 market
• Site constraints –
• Site potentials – Shivalik hills view
SITE ANALYSIS
5. Hotel The Altius Hotel Mountview
• Building type – Commercial (Boutique)
• Connecting road width – 5.45m
• FAR – 2
• Setbacks – Front: 22.8m, Side: 4.5m
• Covered Area – 568 sq.m
• Plinth level –
• Height – 28m
• Basement – Yes
• Parking – No appropriate parking space
• Building type – Commercial (Five-star)
• Connecting road width – 5.5m
• FAR – 1.2
• Setbacks – Front: 45m, Side: 10m
• Covered Area – 8,578 sq.m
• Plinth level –
• Height – 15m
• Basement – Yes
• Parking – Yes
BUILDING REGULATIONS
6. EXTERNAL CIRCULATION
Hotel The Altius
1. Entrance
2. Lobby
3. Restaurant
4. Help desk
5. Public lift
6. Stair case
7. Kitchen
8. 10 down street
9. Guest rooms
10. Bar plus disc
11. Service lift
12. washroom
8. Hotel The Altius
• Basement – Services
• Ground Floor – Lobby
Bakery
Enquiry Desk
Banquet
Washroom
Passenger & Service Lift
Stairs
• First Floor – Blue Velvet private dining
Banquet
Control room
• Second Floor – Open dining
Quorum private dining
Kitchen 1
Managing Directors room
• Third Floor - Guest rooms (7)
• Fourth Floor – Guest rooms (7)
• Fifth Floor – Guest rooms (7)
• Sixth Floor – 10 Downing Street
Kitchen 2
• Seventh Floor – Disc & Bar
LAYOUT
9. Hotel Mountview
• Basement – Bakery
Kitchen store room
Stationary
Parking
• Ground Floor – Lobby
Round The Clock (24-Hour Coffee shop)
Rustles + The Bar (Restaurant)
Kitchen
Executive rooms (31)
Florist
Washroom
Passenger & Service Lift
Stairs
• First Floor – Vintage Bar
Executive rooms (31)
• Second Floor - Executive rooms (31)
LAYOUT
• Third Floor - Executive rooms (31)
• Fourth Floor - Executive rooms (31)
• Fifth Floor – Magic Wok (Chinese Restaurant)
Kitchen
• Independent Block – Swimming Pool
Gym
Beauty Salon
Spa Lounge
Sports Facilities
Steam Room
10. FACILITIES
Hotel The Altius
• 24-hour room service
• 24-hour reception
• Car Park
• Conference rooms
• Hotel Disc & Bar
• Concierge
• Stairs & Lifts
• Non-smoking rooms
• Wi-Fi facility
• Restaurant
• Room Facilities (21) – Centralised A/C
Bathroom with bathtub/
shower
LED TV
Central Heating
Working desk
Tea & Coffee maker
Refrigerator
Internet
Telephone
11. Hotel Mountview
FACILITIES
• 24-hour room service
• 24-hour reception
• Airport Shuttle
• Business Centre
• Car Park
• Conference rooms
• Deck Chairs/Sun Lounge
• Gym
• Hotel Bar
• Hotel Safe
• Concierge
• Laundry
• Stairs & Lifts
• Non-smoking rooms
• Outdoor Swimming pool
• Wi-Fi facility
• Restaurant
• Room Service
• Room Facilities (155) – Centralised A/C
Bathroom with bathtub/
shower
Cable TV
Central Heating
Working desk
Tea & Coffee maker
Refrigerator
Hair Dryer
Internet
Ironing board
Telephone
• Spa Lounge
• Beauty Salon
• Steam room
• Florist
• Sport facilities
12. SPACE MODULES
Hotel The Altius
Lobby
• Area –
• Connectivity with reception, waiting area,
helpdesk, banquet, lift, stairs and washrooms.
Reception
Waiting Area
Washroom
Entrance
Helpdesk
Bakery Display
Way to Banquet 1.5m Wide Passage
Passenger Lifts
14. SPACE MODULES
Hotel Mountview
Lobby
• Area – 60m X 30m
• Connectivity with lifts, kiosks,
24-Hour coffee shop, guest
rooms, washrooms, restaurant &
bar, kitchen and vintage bar
• Travel desk equipped with
choice of transportation to meet
the groups need
Reception
Waiting Area
Waiting Area
Round The Clock
(24-Hour Coffee Shop)
Washroom
Way to rooms
Water Podium
Capsule Lifts
Washroom
Travel Helpdesk
Florist
Way to Rustles & Bar
Entrance
Kitchen
Way to kitchen
Stairs to Vintage Bar
3.6m Wide Passage
16. SPACE MODULES
Hotel The Altius
10 Downing Street (Restaurant)
• Area –
• Seating capacity – 60
• Attached bar lounge, informal
library, washrooms and kitchen
Washrooms
1.5m Wide Passage
Bar Lounge
Way to kitchen
Library Shelves + TV
Entrance
18. SPACE MODULES
Hotel Mountview
Magic Wok (Chinese Restaurant)
• Area – 10m X 10m
• Seating capacity – 50
• Attached bar lounge, kitchen and open terrace
Way to kitchen
Bar Lounge
(3m X 6m)
Washrooms
1.5m
Wide
Passage
Restaurant)
(10m X 10m)
Side Stations
Way to terrace
21. SPACE MODULES
Hotel The Altius
Private Dining Room
1. Blue Velvet
• Area –
• Attached washroom
& service lift
22. SPACE MODULES
Hotel The Altius
Private Dining Room
2. Quorum
• Area –
• No attached
washroom
• Attached service lift
23. SPACE MODULES
Hotel Mountview
Rustles (Restaurant-cum-Banquet)
• Area – 60m X 60m
• Attached Bar Lounge, PDR-cum-buffet setup
and kitchen
• Seating capacity – 150
• Varied choice of small event and private dining
areas
• Remarkable selections of local and international
cuisine
27. SPACE MODULES
Hotel The Altius
Open Dining
• Area –
• Cane furniture which doesn’t gets damaged when exposed to environment
• Seating
Capacity – 30
29. SPACE MODULES
Hotel Mountview
Independent Block
• Choice of in-house activities like swimming pool, spa & lounge, gym, sports facilities, steam lounge, tennis
and beauty salon
Gymnasium with
well-equipped machines
30. WORKING STATIONS
Hotel The Altius
Kitchen 1
• Area –
• Service to banquet, guest rooms, PDR
• Food capacity – 400 to 500 people
• Type of kitchen – Multi-cuisine (Main)
• Cooking area includes: Indian tandoor, Chinese & Italian
- Counter for storage
- Freezer and chiller for cold storage
Both freezer separately placed (Temp -16 & -4)
Chiller inbuilt in the counter
- Distance between cooking range and storage
counter is 2m
31. WORKING STATIONS
Hotel The Altius
Kitchen 1
Kitchen 1
All cooking ranges, counter, chiller are of stainless steel.
• Washing area – 4m X 2.5m
• Separate room for dry storage
• Exhaust ducts & fresh-air ducts provided
• Flooring – granite and floor traps provided to drain waste
water easily
32. WORKING STATIONS
Hotel The Altius
Kitchen 2
• Area –
• Service to bar & restaurant
• Kitchen type – Garnishing purpose
• Food capacity – 150 to 200 people
• Counter – Four
• Distance between counter and cutting area -1.5m
• Chillers inbuilt in the counter
• Attached to service lift and fire lift
• Exhaust ducts, fresh-air ducts and floor traps provided
33. WORKING STATIONS
Hotel Mountview
Kitchen
• Total number of kitchens – Three
Main kitchen (beside Rustles and Bar)
Secondary kitchen (beside Round the Clock)
Garnishing kitchen (beside Magic Wok)
• Main kitchen
- Service to guest rooms & restaurants
- Type of kitchen – Multi-cuisine
- Cooking areas – Four
- Separate washing areas
- Two freezers
- Separate space for butchery
- Bakery in the basement
- Separate service entrance
• Exhaust ducts provided
• Flooring – granite
• Floor traps provided to drain waste water easily
35. SERVICE CORES
Hotel The Altius
Vertical Circulation
• Passenger lifts
Number - Two
Size – 1.5m x 1.8m
Door opening – 1.2m
Number of people per flight – Five
• Service lifts
Number – One
Size – 2.5m X 2.5m
Door Opening – 1.5m
• Stairs
Number – One
Width – 1.5m
Tread – 0.28m
Riser – 0.15m
Size of handrail – 0.05m X 0.05m
36. SERVICE CORES
Hotel Mountview
Vertical Circulation
• Passenger lifts
Number - Two
Shape - Octagonal
Door opening – 1.2m
Number of people per flight – Five
• Service lifts
Number – Two
Size – 2.5m X 2.5m
Door Opening – 1.5m
• Stairs
Number – Three
Width – 1.5m
Tread – 0.28m
Riser – 0.15m
Diameter of handrail – 0.08m
37. ENVIRONMENTAL CONTROLS
Hotel The Altius
Sustainability
• Resource conservation
Energy conservation
Water conservation
Material conservation
Hotel Mountview
NO
YES
(2 RWH plant)
NO
(Imported materials used)
YES
(Solar panels used)
YES
(Water treatment plant)
YES
(Native materials used like
Bricks, stones, clay tiles)
38. ENVIRONMENTAL CONTROLS
Hotel The Altius
Orientation
• North
• East
• West
• South
Hotel Mountview
Facing of guest rooms of wing 2
Independent block
Kitchen
Guest rooms of wing 1
Facing of guest rooms
Rear side of the building
Entrance
Kitchen
Climate
• Materials and Landscape elements are selected according to climatic conditions of the region.
Orientation
• North
• East
• West
• South
Facing of guest rooms
Rear side of the building
Entrance
Kitchen
