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CULIVATION OF
JACKFRUIT
Presented By
Pushpendra Singh
M.Sc(Ag).Horticulture
Mb +91-9672505111
 Botanical name: Artocarpus heterophyllus.
 Common Name: Poor man’s food.
 National fruit of Bangladesh.
 Family : Moraceae.
 2n = 56.
 Origin : India
 Fruit type : Sorosis
 Evergreen tree
 30-70 feet(9-21m) tall.
 Monoecious tree.
 World's largest tree borne fruit.
 All parts contain silky white latex.
 Suitable for homestead gardens.
 Culinary Purpose.
 Pickles and Canning.
 Jelly
 “ LECTIN” - Natural Protein found in Jackfruits.
 Extraction of Compound “JACALINE” .
 Cattle feed.
 Furniture
Money Jack
Atrocarpus
lakoocha
Jackfruit
Artocarpus heterophyllus
Bread fruits
Atrocarpus altilis
 Muttam varikka
 Gulabi: Rose scented cultivar
 Hazar: Bearing large no. of fruits
 Champa: Flavour like champak
Singapore or Cylon Jack
Hybrid jack
Burliar -1
PLR-1
PLR-2
PPI-1
Rudrakshi
NJT-1,2,3,4
NJC-1,2,3,4,5
Exotic varites – Black Gold, Lemon Gold, Golden Nugget
 Planting time: June-September.
 Planting either with seedlings or vegetative propagules.
 System of planting: commonly square system.
 In situ planting of 3-4 seeds / pit gave strong plant.
 Soaking one-month-old seedlings in a gibberellic acid solution (25-
200 ppm) enhances shoot growth.
 Spacing : 12 * 12 square meters.
 Recommended dose of jackfruit 600 : 300 : 240 gm of
NPK/Plant/year.
 Tree does not need regular irrigation.
 Young trees can be watered during summer.
 Frequency of irrigation depends upon soil and climatic
factors
 Common method of propagation: Seeds
 Also by- Cutting, Air Layering, Grafting.
 Seeds are recalcitrant in nature.
 Germination time – 3-8 weeks,
Flowering time: December – March.
 Anthesis – 2:00 PM – 3:00 PM
 Dehiscence : 3:00 PM.
 Pollination : 3-6 day after anthesis.
 Pollination : Anemophilous fruit crop.
 Fruit ripens in summer.
Spathe
Leaf
Floral bud
Required time from fruit set to maturity : 120-140 days.
 Maturity indices : Flattening of spines on rind and
thickening of latex.
 Climacteric fruit.
 Yield – 250 fruits/ tree
JACKFRUIT GIANT SMILE
THANK YOU

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Cultivation of the Jackfruit Artocarpus heterophyllus

  • 1. CULIVATION OF JACKFRUIT Presented By Pushpendra Singh M.Sc(Ag).Horticulture Mb +91-9672505111
  • 2.  Botanical name: Artocarpus heterophyllus.  Common Name: Poor man’s food.  National fruit of Bangladesh.  Family : Moraceae.  2n = 56.  Origin : India  Fruit type : Sorosis
  • 3.  Evergreen tree  30-70 feet(9-21m) tall.  Monoecious tree.  World's largest tree borne fruit.  All parts contain silky white latex.  Suitable for homestead gardens.
  • 4.  Culinary Purpose.  Pickles and Canning.  Jelly  “ LECTIN” - Natural Protein found in Jackfruits.  Extraction of Compound “JACALINE” .  Cattle feed.  Furniture
  • 5.
  • 7.  Muttam varikka  Gulabi: Rose scented cultivar  Hazar: Bearing large no. of fruits  Champa: Flavour like champak
  • 8. Singapore or Cylon Jack Hybrid jack Burliar -1 PLR-1 PLR-2 PPI-1 Rudrakshi NJT-1,2,3,4 NJC-1,2,3,4,5 Exotic varites – Black Gold, Lemon Gold, Golden Nugget
  • 9.  Planting time: June-September.  Planting either with seedlings or vegetative propagules.  System of planting: commonly square system.  In situ planting of 3-4 seeds / pit gave strong plant.  Soaking one-month-old seedlings in a gibberellic acid solution (25- 200 ppm) enhances shoot growth.  Spacing : 12 * 12 square meters.
  • 10.  Recommended dose of jackfruit 600 : 300 : 240 gm of NPK/Plant/year.  Tree does not need regular irrigation.  Young trees can be watered during summer.  Frequency of irrigation depends upon soil and climatic factors
  • 11.  Common method of propagation: Seeds  Also by- Cutting, Air Layering, Grafting.  Seeds are recalcitrant in nature.  Germination time – 3-8 weeks,
  • 12. Flowering time: December – March.  Anthesis – 2:00 PM – 3:00 PM  Dehiscence : 3:00 PM.  Pollination : 3-6 day after anthesis.  Pollination : Anemophilous fruit crop.  Fruit ripens in summer.
  • 14. Required time from fruit set to maturity : 120-140 days.  Maturity indices : Flattening of spines on rind and thickening of latex.  Climacteric fruit.  Yield – 250 fruits/ tree