Slide on product life Cycle

3. O Owner : Ram Singh Bhat
OOpened at : 2016
O Started with : Chaumin, boiled egg.
O Customers : Local Peoples ,Clz Students
O Per Day Expenses (Rs.) : Rs. 5000
O Per Day Income (Rs.) : Rs. 700 to 1000

4. O Competitors : New Suresh Fast food
Special
Thagunna Chinese
Corner
O Most Demanded Product : Chicken
Rice
O Experience : 2 years in restaurant in
Mumbai
O Opening Time : 7 am to 7 pm
O Reason behind opening : lack of capital
earn more on

8. O Initial product
O Faced Competition
O Lack of taste
O Unable to meet the customers need.
O Failed to sustain with Chaumin.
O Evaluation of competitive environment.
O Plan to launch a new product.

12. O Launched new product.
O Faced competition on initial phase.
O Evaluate the competitors.
O Again Redesign the product.
O Additional ingredients

13. OAdditional services

14. O Provide Healthy Items in Reasonable price.
O Increment in target customers.
O Customers response is in favor of new
product.
O Customers found healthy environment.
O We put consideration to the customers
suggestions.
O They suggests to launch new products.

16. O Offer basic product .
O High price.
O Low profit margin.
O Faults in product.
O (differ in taste, lack of skills)
O Low Customer Satisfaction.
O Low Demand.

17. OAverage price.
OIncrease in Sales.
OMaximize Market share
OIncrease in Profit Margin.

18. O Modification, innovate products.
O Competition
O Increase in Sales.
O Matching Price with competitors.
O Increase in Profit Margin.

19. OLow demand .
ODecline in Sales.
OCut price.
ODecline in Profit Margin.

20. O Launch Some New Items.

21. ORetain Old Customers.
OInnovation of new products.
OReplace obsolete Products.
OIncrease in profit & Revenue.

22. O Establish a Café.
O Provide Varity of Products with
Quality.
O Consider Customers Needs &
Demands.
O May be Online Purchasing Facility
with home delivery.