1. Curriculum Vitae
Personal Information:
Name : Rajiv KC Khatri
Date of birth : 08 May 1991
Fathers Name : Mr Kanchha KC
Passport No : 05994399
Date of Issued : 01 Jul 2012
Date of Expire : 30 Jun 2022
Issued from : MOFA, Central Passport Office, Nepal
Profession : Chef
Nationality : Nepalese
Height : 5’6”
Weight : 70Kg
Email : anusharajiv143@gmail.com
Contact No. : +971 528107350 (UAE)
: +9779803101115 (Nepal)
Gender : Male
Marital Status : Married
Language Known : English, Hindi, Nepali
Academic Qualification:
School Leaving Certificate (SLC), Herald International Higher Secondary School,
Maharajgunj, Kathmandu Nepal.
Higher secondary education board (HSEB), Bhanu Bhakta Memorial Higher
Secondary School, Panipokhari, Kathmandu Nepal.
2. Technical Education:
Diploma in Culinary Arts from Academy of Culinary Arts & Hospitality
Management, Nepal.
Completing Diploma in CULINARY ARTS from the
Academy of CULINARY ARTS & Hospitality Management
(www.culinaryarts.com.np ), Nepal, in Partnership with the Culinary Solution
Australia International (www.csai.com.au ) on 31st
July 2012
Completed Training in the field of Culinary Arts from Academy of Culinary
Arts (ACA) where the course is exclusively designed by the Culinary Solution
Australia International to become a Competent Chef to exactly fit in the
Culinary Team in the Industry.
Worked for over 800 hours of Practical Hands on Training in the Industry.
Training received how to assist the Chef de partie and the Culinary Team.
Various Job Responsibilities known and Handled in the Institute during Culinary
Course in the Academy of Culinary Arts, Nepal:
Trained in cold kitchen in making both veg and non veg salads and arranging
the salad buffet for the lunch and dinner operations and for the Ala Carte
Orders
Trained in continental kitchen in preparing the lunch buffet and also special
dinner buffet and also handling the A LA CARTE Orders.
Trained in the Coffee Shop style handling the kitchen like in Show Kitchen in
arranging the Breakfast Buffet and making the orders like eggs to order, pan
cakes, waffles etc.
Trained in handling entremettier, cold section, saucier in the round the clock
coffee shop in picking up the Ala carte orders.
Trained in preparing for the special buffets like sea food, Meat grill, Sunday
brunch as well as food promotions and theme dinners.
Well trained in Italian Cuisine making pasta, risotto, ossobucco and sauces.
Well trained in Indian and Asian Cuisine.
Trained in food preparations efficiently as well as increase the speed of
delivery.
Trained in maintaining HYGIENE STANDARDS (HACCP) in the work place,
maintaining the walk-ins and Deep freezers, frozen food ,thawing of frozen
food
Following FIFO and maintaining all the standard procedures in keeping the
Kitchen Clean and hygienic at all the times of the day on the duty time.
Trained in handling various equipments as well as knowledge of their
3. maintenance and their hygiene standards.
Trained in handling various sea food, cold cuts and red meats.
Work Experiences:-
# Worked with Jumeriah Zabeel Saray, Dubai as Commis-3, From 2nd
Sep 2012 to
13th
Mar 2014:
Worked as a Commi-3 in Lalezer Kitchen.
Work in production of standardized menu items and plating for orders
Taking care of Lalezer kitchen section and assisting the supervisor for the
entire kitchen operations.
Keeping up to the hygiene standards of the company in accordance with
HACCP
Maintain the high quality standard of all the times. Responsible for
maintaining all foods required temperature log and ensuring all are in
recorded/documented
Maintain a good rapport and working relationship with staff in outlet and all
other departments.
# Working with Dolmabahce Restaurant, Abu Dhabi as commis I from 1st
April 2014
till now:
Worked as a Commis-I in Cold kitchen
Work in production of standardized menu items and plating for orders
Taking care of cold kitchen section and assisting the supervisor for the entire
kitchen operations.
Responsible for daily requisitions, preparing Turkish & European foods &
deserts
Professional Strengths and Special Skills:
Produce a consistent, high quality product & provide a courteous,
professional, efficient and flexible service at all times
Maintain hygiene standards in kitchen in accordance with the local
municipality laws.
Produce a consistent, high quality product & provide a courteous,
professional, efficient and flexible service at all times
Maintain the high quality standard at all times.
4. My professional strength and skills are to take care of all the technical challenges
during the duty hours, coordinate with my shift in charge & Sous chef and to give the
best possible results in terms of presentation and taste.
Personal Skills:
Poses good communication skills, Outstanding Personality, Good team player,
Amenable to work at all levels and good at handling situations
All the above said are taught in the Academy in both Practical as well as
theoretically in our state- of- art kitchen labs same as the Industry.
HACCP: Had undergone HACCP trainings and Seminars in the Academy by the
CHEF INSTRUCTORS and the Guests from the Indsutry both from Nepal and Abroad.
Additional Information:
Trained in fire fighting, hygiene and sanitation.
Preparing various projects for the kitchen operations and presentations
Trained in basics of computers - Windows, Ms Word/Excel/Power Point.
Skills:
Ability to manage kitchen operations smoothly even in adverse conditions.
Patient and having ability to manage crisis situations.
Trained in achieving management skills in running the kitchen operations
Trained especially to adjust and work in a Team and believe in Team Work.
References:
Mr Selcuk Atasayar Ms. Fatima AlQasmi
Head Chef Human Resource Manager
Dolmabahce Restaurant Jumeriah
Abu Dhabi - United Arab Emirates Dubai, United Arab Emirates
Email: cookselcukatasyar@hotmail.com
selcukatasayar971@gmail.com
Mobile: +971 50 442 49 83
CHEF Ram Kodanda Mr. Punya Sharma
Trainer Executive Director
Academy of Culinary Arts Academy of Culinary Arts
Lagankhel, Laliptur, Nepal Lagankel, Lalitpur,Nepal
Tel: +977 1 5522909 Tel: +977 1 5522909
Email: chef.ram@culinaryarts.com.np Email: admin@cuinaryarts.com.np
