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CURRICULUM VITEA
RAO SALEEM AHMAD
 9996940201
saleemcoolrao21@gmail.com
CAREER OBJECTIVE
• Seeking Executive level assignments in quality control & analysis with a high leading
organization of repute in food Industry.
SYNOPSIS
 Currently Working as a Quality Executive for EPICU AGRO PVT LTD (Frooti, Appy Fizz) LICENCE BY
Parle agro, at Ambala in H.R. Total Experienced 4.6yrs.
 Worked as a Microbiologist for B.R.FOOD & HEALTH PVT LTD. (Bailley) at Paonta Sahib in H.P.
EXPERIENCE
Training: - Certified Internal Auditor Provide by TUV- SUD27 JULY2012-28 JULY 2012.
EPICU AGRO PVT LTD
Worked point:-26 June 2012 to till now.
Designation: - Quality Executive.
Responsibilities:
 To produce the final product that meets the Parle Agro & legal Specifications.
 Back up FOOD SAFETY TEAM LEADER, Internal auditor, Implemented and update ISO
22000.
 Micro organisms as E coli, coliform, pseudomonas, , AMC, Y & M .
 Cross test after 5 steps CIP and Swap test before production as line, valve, and Filler vent tube.
 To monitor and control the whole process of Tetra pak and PET filling as Per the PARLE AGRO
requirements.
 To carry out the cleaning and sanitation of filler and process equipments as per defined specifications.
 Ensure proper GMP & GHK (GHP) is followed in production hall.
 9996940201
 saleemcoolrao21@gmail.com
CURRICULUM VITEA
 To monitor of CCP and OPRP wherever applicable.
 Ensure safety and suitability of uniformity & control of OPRPs and PRPs By adequate GMP and by complying
Requirements in container inspection, Container filling.
 To fill all the related records to show compliance.
 Testing of Chlorine, Alkalinity. Hardness, TDS, pH, Turbidity, Iron, Odor and color.
 BIS chemical testing according IS: 14543:2004
 Maintain GMP, GHK, HACCP, ISO 22000, Maintain IPQP record.
 Cleaning of R.O. system, making Caustic Ash and Antiscalent solution in W.T.P
B.R.FOOD & HEALTH PVT LTD
Worked point:-10 OCT 2009 to 26 JUN. 2012.
Designation: - Microbiologist
Responsibilities:-
 Food Safety management System Team Leader (Internal Auditor)
 Microbiological Analysis according to BIS IS13428 &14543 .
 Microbiological Analysis of Bailley (As per Parle Agro& B.I.S)
 Chemical Analysis of Bailley (As per Parle Agro& B.I.S)
 To Monitor Plant Cleaning & Sanitation Operation
 To Monitor Good Manufacturing Practices (GMP)
 Operation of Water Treatment & Reverse Osmosis (R.O)
 Raw and Packaging Material Analysis (Carton, Preform, Label, Etc.)
 Successful Completion of B.I.S Audit of Bailley
 Chemical testing according as per as Maintain GMP, GHK, HACCP, ISO; 22000, ISO 9001. Maintain IPQP
record.
 To produce the final product that meets the food safety & legal Specifications
ACADEMIC QUALIFICATIONS
 M.Sc. (Microbiology) From H.N.B.GARHWAL (Central University) University in 2009
 B. Sc.(Biotechnology) From CH.C.SINGH University Merrut in 2007
 CCA- (2010) – A Govt. undertaking institute.
 9996940201
 saleemcoolrao21@gmail.com
CURRICULUM VITEA
ACHIVEMENTS
 . Established ISO 22000 & Successfully trial in new product Café Cuba.
PROFETIONAL KNOWLEDGE
Proficient in MS Office (Excel, Word, PPT)
PROJECTS UNDERTAKEN:-
 National workshop on “Application of Microbiology for “Human Welfare” on 9th
Feb. 2008 in
BFIT Dehradun (U.K) INDIA .
 Project Title: - Microbiological testing of fluconazole (antifungal).
.
PERSONAL APTITUDE
 A go-getter with the positive attitude.
 A great team worker and a team builder.
 Great interpersonal skills and a strong will to learn.
 Easily adaptable to any environment.
PERSONAL DOSSIER
Date of Birth : 25 April 1984
Languages Known : English & Hindi.
Nationality : Indian.
Address : Q.NO. PII/33 BADSHAHIBAGH (SAHARANPUR) U.P. (247122)
(Rao
Saleem Ahmad)
 9996940201
 saleemcoolrao21@gmail.com

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Rao Saleem

  • 1. CURRICULUM VITEA RAO SALEEM AHMAD  9996940201 saleemcoolrao21@gmail.com CAREER OBJECTIVE • Seeking Executive level assignments in quality control & analysis with a high leading organization of repute in food Industry. SYNOPSIS  Currently Working as a Quality Executive for EPICU AGRO PVT LTD (Frooti, Appy Fizz) LICENCE BY Parle agro, at Ambala in H.R. Total Experienced 4.6yrs.  Worked as a Microbiologist for B.R.FOOD & HEALTH PVT LTD. (Bailley) at Paonta Sahib in H.P. EXPERIENCE Training: - Certified Internal Auditor Provide by TUV- SUD27 JULY2012-28 JULY 2012. EPICU AGRO PVT LTD Worked point:-26 June 2012 to till now. Designation: - Quality Executive. Responsibilities:  To produce the final product that meets the Parle Agro & legal Specifications.  Back up FOOD SAFETY TEAM LEADER, Internal auditor, Implemented and update ISO 22000.  Micro organisms as E coli, coliform, pseudomonas, , AMC, Y & M .  Cross test after 5 steps CIP and Swap test before production as line, valve, and Filler vent tube.  To monitor and control the whole process of Tetra pak and PET filling as Per the PARLE AGRO requirements.  To carry out the cleaning and sanitation of filler and process equipments as per defined specifications.  Ensure proper GMP & GHK (GHP) is followed in production hall.  9996940201  saleemcoolrao21@gmail.com
  • 2. CURRICULUM VITEA  To monitor of CCP and OPRP wherever applicable.  Ensure safety and suitability of uniformity & control of OPRPs and PRPs By adequate GMP and by complying Requirements in container inspection, Container filling.  To fill all the related records to show compliance.  Testing of Chlorine, Alkalinity. Hardness, TDS, pH, Turbidity, Iron, Odor and color.  BIS chemical testing according IS: 14543:2004  Maintain GMP, GHK, HACCP, ISO 22000, Maintain IPQP record.  Cleaning of R.O. system, making Caustic Ash and Antiscalent solution in W.T.P B.R.FOOD & HEALTH PVT LTD Worked point:-10 OCT 2009 to 26 JUN. 2012. Designation: - Microbiologist Responsibilities:-  Food Safety management System Team Leader (Internal Auditor)  Microbiological Analysis according to BIS IS13428 &14543 .  Microbiological Analysis of Bailley (As per Parle Agro& B.I.S)  Chemical Analysis of Bailley (As per Parle Agro& B.I.S)  To Monitor Plant Cleaning & Sanitation Operation  To Monitor Good Manufacturing Practices (GMP)  Operation of Water Treatment & Reverse Osmosis (R.O)  Raw and Packaging Material Analysis (Carton, Preform, Label, Etc.)  Successful Completion of B.I.S Audit of Bailley  Chemical testing according as per as Maintain GMP, GHK, HACCP, ISO; 22000, ISO 9001. Maintain IPQP record.  To produce the final product that meets the food safety & legal Specifications ACADEMIC QUALIFICATIONS  M.Sc. (Microbiology) From H.N.B.GARHWAL (Central University) University in 2009  B. Sc.(Biotechnology) From CH.C.SINGH University Merrut in 2007  CCA- (2010) – A Govt. undertaking institute.  9996940201  saleemcoolrao21@gmail.com
  • 3. CURRICULUM VITEA ACHIVEMENTS  . Established ISO 22000 & Successfully trial in new product Café Cuba. PROFETIONAL KNOWLEDGE Proficient in MS Office (Excel, Word, PPT) PROJECTS UNDERTAKEN:-  National workshop on “Application of Microbiology for “Human Welfare” on 9th Feb. 2008 in BFIT Dehradun (U.K) INDIA .  Project Title: - Microbiological testing of fluconazole (antifungal). . PERSONAL APTITUDE  A go-getter with the positive attitude.  A great team worker and a team builder.  Great interpersonal skills and a strong will to learn.  Easily adaptable to any environment. PERSONAL DOSSIER Date of Birth : 25 April 1984 Languages Known : English & Hindi. Nationality : Indian. Address : Q.NO. PII/33 BADSHAHIBAGH (SAHARANPUR) U.P. (247122) (Rao Saleem Ahmad)  9996940201  saleemcoolrao21@gmail.com