Everyone loves juicy and fragrant banana cake in summer and winter alike. It is ideal for a picnic, because it can be easily taken with you without crumbling. But it is also a great companion for a coffee or tea.

1. Banana
Cake
Recipe

2. INGREDIENTS
1. 200 grams of soft butter
2. 120 grams of brown sugar
3. 4 medium sized eggs
4. 2 ripe bananas about 250g
5. 300 grams of flour
6. 2 teaspoons of baking soda
7. 1 pinch of salt
8. 2 tablespoons of milk as
needed
9. Powdered sugar or chocolate
coating for decorating

3. PREPARATION

4. Preheat the oven to 175 degrees top and bottom heat. Grease the
ring cake mold with a diameter of approx. 20 cm and dust with a little
flour.
Stir the soft butter with the sugar until frothy. This should take a few
minutes. Gradually stir in the eggs one by one.

5. Process the ripe bananas into mush with a fork or a blender. Stir in
the egg butter cream. Add the flour and salt mixed with the baking
powder. Stir everything. If the dough is too firm, use a little milk.
Fill the batter into the tin, smooth it out and bake for about 45
minutes. Do a stick test to check if it is baked properly. Turn the
cake over and sprinkle it with powdered sugar, chocolate coating for
decoration.

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