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Rebecca Moore
134 Seaview Ave, Apt.4 SantaCruz, CA 95062
Phone: 707-360-8761 E-Mail: remoore@csumb.edu
Objective
Seeking a part-time position in the hospitality field where I can make a positive contribution.
Experience
Tramonti Restaurant, Santa Cruz CA
Waitress 6/2014-present
• Waitress at a busy pizza and pasta restaurant.
• Required to use a POS systemfor entering in all orders taken.
• Assisting customers in wine pairing with food offered on the menu.
• Responsible for opening and closing the restaurant during assigned shifts.
Gabriella Café, Santa Cruz CA
Waitress 9/2013-6/2014
• Waitress at a popular California cuisine restaurant.
• Communicating with the kitchen on daily menu changes which consists ofappetizers, pastas and entrees.
• Assisting customers in wine pairing with food offered on the menu.
• Responsible for opening and closing the restaurant during assigned shifts .
East West Restaurant, Santa Rosa CA
Waitress/Food Runner/Cashier 09/2006-05/2013
• Working as a waitress/food runner/cashierin a busy natural cuisine restaurant.
• Responsible for changing kegs when needed during shift.
• Resolving any customer complaint or problem that may occur.
• Ability to work extremely well with a range of personalities.
• Efficiently carrying out end of shift side-work, which consists ofcleaning and stocking.
• Ability to carry out multiple duties with efficiency and ease.
Central Market, Petaluma CA
Waitress 08/2010-05/2012
• Working at a fast paced casual, upscale restaurant.
• Responsible for suggesting appropriate wine pairings with various menu items to customers.
• Required to use a POS systemfor entering in all orders taken.
• Multitasking that included seating customers, taking orders, answering phone,and cashier.
Caffe Lucio, Santa Cruz CA
Waitress 12/2007-5/2010
• Waitress at a busy Italian restaurant.
• Took orders from a menu that consisted ofappetizers, pastas and entrees.
• Assisted in the interview process for future prospective employees.
• Trained new waitresses for the restaurant.
• Looked after restaurant while both owners were out of the country.
Page 2
Education
California State University at Monterey Bay Seaside, CA 9/2013-present
Undergraduate, Environmental Science, Technology & Policy
Emphasis in Watershed Science and Hydrology
Santa Rosa Junior College Santa Rosa, CA 9/2010-5/2013
General Education/Transfer
References
• Anna Messina-Manager at Central Market (707) 696-8928
• Lauren O’Neill-Coworker at Caffe Lucio (707) 536-8717
• Nawar Laham-Owner of East West Restaurant (707) 799-5805
• Paul Cocking-Owner of Gabriella Café (415) 342-2584
• Flor Cruz-Coworker at Gabriella Café (831) 430-8677

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R.Moore-Work Resume

  • 1. Rebecca Moore 134 Seaview Ave, Apt.4 SantaCruz, CA 95062 Phone: 707-360-8761 E-Mail: remoore@csumb.edu Objective Seeking a part-time position in the hospitality field where I can make a positive contribution. Experience Tramonti Restaurant, Santa Cruz CA Waitress 6/2014-present • Waitress at a busy pizza and pasta restaurant. • Required to use a POS systemfor entering in all orders taken. • Assisting customers in wine pairing with food offered on the menu. • Responsible for opening and closing the restaurant during assigned shifts. Gabriella Café, Santa Cruz CA Waitress 9/2013-6/2014 • Waitress at a popular California cuisine restaurant. • Communicating with the kitchen on daily menu changes which consists ofappetizers, pastas and entrees. • Assisting customers in wine pairing with food offered on the menu. • Responsible for opening and closing the restaurant during assigned shifts . East West Restaurant, Santa Rosa CA Waitress/Food Runner/Cashier 09/2006-05/2013 • Working as a waitress/food runner/cashierin a busy natural cuisine restaurant. • Responsible for changing kegs when needed during shift. • Resolving any customer complaint or problem that may occur. • Ability to work extremely well with a range of personalities. • Efficiently carrying out end of shift side-work, which consists ofcleaning and stocking. • Ability to carry out multiple duties with efficiency and ease. Central Market, Petaluma CA Waitress 08/2010-05/2012 • Working at a fast paced casual, upscale restaurant. • Responsible for suggesting appropriate wine pairings with various menu items to customers. • Required to use a POS systemfor entering in all orders taken. • Multitasking that included seating customers, taking orders, answering phone,and cashier. Caffe Lucio, Santa Cruz CA Waitress 12/2007-5/2010 • Waitress at a busy Italian restaurant. • Took orders from a menu that consisted ofappetizers, pastas and entrees. • Assisted in the interview process for future prospective employees. • Trained new waitresses for the restaurant. • Looked after restaurant while both owners were out of the country.
  • 2. Page 2 Education California State University at Monterey Bay Seaside, CA 9/2013-present Undergraduate, Environmental Science, Technology & Policy Emphasis in Watershed Science and Hydrology Santa Rosa Junior College Santa Rosa, CA 9/2010-5/2013 General Education/Transfer References • Anna Messina-Manager at Central Market (707) 696-8928 • Lauren O’Neill-Coworker at Caffe Lucio (707) 536-8717 • Nawar Laham-Owner of East West Restaurant (707) 799-5805 • Paul Cocking-Owner of Gabriella Café (415) 342-2584 • Flor Cruz-Coworker at Gabriella Café (831) 430-8677