Global Food Additives Industry

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Global Food Additives Industry
Published on June 2010

Report Summary

This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following product segments - Acidulants, Fat
Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural/Uncertified,
Synthetic/Certified), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Anti-microbial, Anti-oxidants), and
Enzymes. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin
America, and Rest of the World. Annual estimates and forecasts are provided for each region for the period of 2007 through 2015.
Also, a six-year historic analysis is provided for these markets. The report profiles 326 companies including many key and niche
players such as Ajinomoto Co. Inc., Ashland Aqualon Functional Ingredients, Archer Daniels Midland Company, Associated British
Foods Plc., ABF Ingredients Ltd., ACH Food Companies, Inc., PGP International, Inc., AVEBE U.A, BASF SE, Cargill, Inc., Chr.
Hansen A/S, Corn Products International Inc., CP Kelco U.S. Inc., Danisco A/S, Royal DSM N.V., Edlong Flavors, Firmenich, FMC
Biopolymer, GELITA, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc., Jungbunzlaue AG, Kalsec, Inc.,
Kraft Food Ingredients Corporation, Kraft Food Ingredients' Product Portfolio: Land O'Lakes, Inc., McCormick & Company, Inc.,
Novozymes A/S, NutraSweet Company, Nutrinova Nutrition Specialties & Food Ingredients GmbH, Purac America Inc., Red Arrow
Products Company LLC, Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Symrise GmbH
& Co. KG, Takasago International Corporation, Tate & Lyle PLC, and TIC Gums Inc. Market data and analytics are derived from
primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

Table of Content

FOOD ADDITIVESMCP-2070
A GLOBAL STRATEGIC BUSINESS REPORT

CONTENTS

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
Acidulants I-4
Fat Replacers I-4
Sweeteners I-4
Bulk Sweeteners I-5
Intense Sweeteners I-5

Global Food Additives Industry Page 1/22


Vitamins and Minerals I-5
Colorants I-5
Natural/Uncertified Colorants I-5
Synthetic/Certified Colorants I-6
Flavors/Flavor Enhancers I-6
Hydrocolloids I-6
Emulsifiers I-6
Preservatives I-7
Antimicrobial Preservatives I-7
Antioxidant Preservatives I-7
Enzymes I-7
Other Food Additives I-7

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW II-1
Food Additives - A Highly Fragmented Industry II-1
Current and Future Analysis II-1
World Food Additives Overview II-1
Table 1: World Food Additives Market by Type (2009) (includes
corresponding Graph/Chart) II-2

Table 2: World Food Additives Market by End-use Sector (2009)
(includes corresponding Graph/Chart) II-3
Growth Drivers II-3
Developing Regions - The New High Growth Markets for Food
Additives II-3
Convenience Foods Fuel Need for Specialized Additives II-4
Changing Consumer Tastes, Preferences Enliven Demand of
Additives II-4
Demand for Processed Foods Fuels Growth for Preservatives II-4
New Uses Fuel Growth II-4
Growth Challengers II-5
Low-cost Chinese Imports II-5
Vegetarianism Affects Use of Protein Ingredients II-5
Future Challenges II-5
World Food Additives Outlook II-5
Consolidation - An Ongoing Industry Trend II-6
Onus on Manufacturers to Ensure Food Safety II-6

2. FOOD ADDITIVES MARKET: AN INSIGHT II-7
'Natural' Is In II-7
Are All Naturals Safe! II-7
Tastes Cross Boundary Barriers II-8
Low-fat Foods - Fit for the American Appetite II-8
Protein Ingredients Market - "Ready" to Grow II-8
Natural and Ethnic Foods Combination - An Emerging Trend II-8
Acidulants Market II-9
Table 3: World Acidulants Market (2009): Value Sales Break Up



(in US$ Million) by Type for Citric Acid, Ascorbic Acid,
Phosphoric Acid, Lactic Acid, Malic Acid, Tartaric Acid,
Adipic Acid, Fumaric Acid and Gluconic Acid (includes
Hydrocolloids Market II-10
Leading the Pack Are II-10
Table 4: World Hydrocolloids Market (2009): Break Up of
Value Sales (in US$ Million) by Type for Starches, Gelatin,
Pectin, Carrageenan, Xanthan, Agar, Arabic, Carboxymethyl
Cellulose, Locust Bean Gum, Alginates, Methyl Cellulose/
Hydroxypropylmethyl Cellulose (HPMC) and Others (includes
Starches - The Most Popular Hydrocolloids II-11
Sweeteners Market - A Sweet Story of Success II-12
Table 5: World Intense Sweeteners Market (2008): Value Sales
Break Up (in US$ Million) by Type for Aspartame, Sucralose,
Acesulfame, Cyclamate, Saccharin and Stevia (includes

Table 6: Sweeteners Production in Recent Past (2004-2006):
Volume Production in Thousand Metric Tonnes by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific, Latin
America and Rest of World (includes corresponding
Graph/Chart) II-13
Aspartame Market II-13
Table 7: World Aspartame Market (2006) in the Recent Past:
Percentage Breakdown of Volume Consumption by Region for the
US, Europe and Rest of World (includes corresponding
Graph/Chart) II-13
Aspartame Declared Safe for Consumption II-14
Saccharin Market II-14
Stevioside Market II-14
Flavors Market II-14
Health & All Natural Flavors: The New Buzz Words for Product
Success II-15
New, Emerging Flavors in Major Food Categories II-16
Chocolate Flavor Turn On the Heat II-16
Confectionery Category Favors Intense, Complex Flavors II-16
Table 8: Flavors Topping the List of New Product
Introductions in Confectionery Market (2007): Percentage
Breakdown by Flavor for Milk Chocolate, Strawberry,
Hazelnut, White Chocolate, Fruit, Cherry, Raspberry,
Peppermint, and Grape (includes corresponding Graph/Chart) II-17
Flavors Outlook II-17
Preservatives Market II-17
Table 9: World Antimicrobial Preservatives Market (2009):
Value Sales (in US$ Million) by Type for Sorbic
Acid/Sorbates, Benzoic Acid/Benzoates, Acetic Acid/Acetates
and Propionic Acid/Propionates (includes corresponding
Graph/Chart) II-18



Table 10: World Antioxidant Preservatives Market (2009):
Value Sales (in US$ Million) by Type for Erythorbates, Butyl
Hydroxy-anisole (BHA), Herb Extracts, Tertiary
Butyl-hydro-quinone (TBHQ), Tocopherols, Butyl
Hydroxy-toluene (BHT) and Propyl gallate (includes
Antioxidants - The New Fad! II-19
Enzymes Market II-19

3. PRODUCT PROFILE II-20
What is a Food Additive' II-20
Type of Food Additives and their Sources II-20
More About Food Additives II-21
The History of Food Additives II-21
The Importance of Food Additives II-21
The Functions of Food Additives II-22
The Categorization of Food Additives II-22
Commonly-Used Food Additives II-23
Acidulants II-27
Citric Acid II-28
Fumaric Acid II-29
Lactic Acid II-29
Malic Acid II-29
Malic Acid: Key Food Categories and Main Food Products II-29
Tartaric Acid II-30
Fat Replacers II-30
Fat-based Fat Replacers II-30
Fat-based Fat Replacers: Types and Food Uses II-30
Protein-based Fat Replacers II-31
Microparticulated Protein II-32
Soy and Modified Whey Proteins II-32
Others II-32
Carbohydrate-based Fat Replacers II-32
Carbohydrate-Based Fat Replacers: Types, Food Uses and
Functional Attributes II-33
Starch-Based Fat Replacers II-34
Hydrocolloid-Based Fat Replacers II-34
Sweeteners II-35
Bulk Sweeteners II-35
Bulk Sweeteners/ Polyols: Physiologic Properties and
Metabolism II-36
Erythritol II-36
Isomalt II-37
Lactitol II-37
Maltitol II-37
Mannitol II-37
Sorbitol II-37
Xylitol II-38
Intense Sweeteners II-38



List of Approved Intense Sweeteners As Food Additives by
Country II-38
Table 11: Intense Sweeteners Conversion Table (includes
Acesulfame-K II-39
Alitame II-40
Aspartame II-40
NutraSweet II-41
Cyclamate II-41
Neohesperidine II-41
Neotame II-41
Saccharin II-42
Stevioside II-42
Sucralose II-43
Thaumatin II-43
Vitamins and Minerals II-44
Colorants II-44
Natural/Uncertified Colorants II-44
Approved Food Color Additives Exempt from Batch
Certification in the United States II-45
Synthetic/Certified Colorants II-46
Approved Food Color Additives Subject to Batch
Certification in the United States II-46
Lakes and Dyes II-46
Flavors/ Flavor Enhancers II-46
Flavors II-46
Natural Flavoring Substances II-47
Nature-identical Flavoring Substances II-47
Artificial Flavoring Substances II-47
Flavor Enhancers II-47
Monosodium glutamate II-47
Hydrolyzed Vegetable Proteins II-48
Others II-48
A List of Few Select Flavors with Applications II-48
Hydrocolloids II-49
Starches and Modified Starches II-49
Gelatin II-49
Pectin II-50
Alginates II-50
Agar II-50
Carrageenan II-50
Gellan Gum II-50
Locust Bean Gum II-51
Guar Gum II-51
Guar Gum: Properties of Guar Gum and Food Uses II-51
Gum Arabic II-51
Gum Ghatti II-52
Gum Karaya II-52
Tragacanth II-52
Xanthan Gum II-52



Cellulose/ Cellulose Derivatives II-52
Methylcellulose II-52
Carboxymethyl Cellulose II-53
Hydroxypropylmethyl Cellulose II-53
Microcrystalline Cellulose II-53
Powdered Cellulose II-53
Emulsifiers/Surfactants II-53
Emulsifiers: Types of Emulsifiers and Uses in Different Food
Types II-54
Lecithins II-54
Mono- and Diglycerides II-54
Polyglycerol Esters II-55
Stearoyl Lactylates II-55
Calcium Stearoyl-2-Lactylate II-55
Sodium Stearoyl-2-Lactylate II-55
Sorbitan Esters II-55
Polysorbates II-56
Sucrose Esters II-56
Phosphates II-56
Preservatives II-56
Antimicrobial Preservatives II-57
Antimicrobial Preservatives and Select Food Uses II-57
Sorbic Acid and Sorbates II-57
Benzoic Acid and Benzoates II-57
Propionic Acid and Propionates II-58
Sulfur Dioxide and Sulphites II-58
Nitrates and Nitrites II-58
Antioxidant Preservatives II-58
Antioxidant Preservatives and Select Food Uses II-59
Ascorbic Acid II-59
Erythorbic Acid II-59
Propyl Gallate II-59
Tocopherols II-60
Butyl Hydroxyanisole (BHA) II-60
Butyl Hydroxytoluene (BHT) II-60
Others II-60
Enzymes II-60
Enzymes: Enzyme Types and Food Uses as Food Additives II-61
Others II-61
Anti-caking Agents II-61
Anti-clouding/ Clarifying Agents II-61
Anti-foaming Agents II-61
Dough Conditioners II-61
Edible Coatings II-62
Gelling Agents II-62
Humectants II-62
Leavening Agents II-62
Maturing and Bleaching Agents II-62
Release Agents II-63
Sequestrants/Chelating Agents II-63



Water-correcting/pH-adjusting Agents II-63
The Food Additives and Suspected Health Risks II-63

4. REGULATIONS IMPACTING THE FOOD ADDITIVES INDUSTRY II-65

CODEX ALIMENTARIUS COMMISSION ADOPTS STANDARDS ON Allowable Levels
of Food Additives II-65
Regulations in United States II-65
Food Additives and Chemical Contaminants II-65
FDA Regulations Governing Preservatives II-66
Regulations in Japan II-66
Japanese Dietary Supplement Import Regulations (DS) II-67
European Union (EU) Regulations II-67
EU for a Harmonized Regulatory Framework II-67
European Parliament Calls for Prohibition on E 425 Konjac
Food Additive II-68
Sweeteners II-68
Colors II-68
Flavorings II-68
EU Directive on Miscellaneous Food Additives II-68
EU Directive Authorizes Use of Sorbates As Preservatives... II-68
New Directives From European Commission II-68
The Biocides Directive II-69
New Regulations Crack Down on Food Additives II-69
Italian Regulations II-69
Regulations in United Kingdom II-70
Austrian Regulations II-70
Regulations in Denmark II-70
Regulations in Russia II-70
Asia-Pacific II-71
Regulations in Australia II-71
Certified Categories of Food Additives II-71
Labeling of Food Additives II-71
National Food Authority II-72
Food Additive Legislation II-72
Toxicology II-72
Indonesia II-73
Food Additives II-73
Korea II-73
Thailand II-73
Middle East II-73
Bahrain II-73
Egypt II-73
Kuwait II-74
Oman II-74
Qatar II-74
Latin America II-74
Argentina II-74
Guatemala II-74
Venezuela II-75



Regulations in Other Countries II-75
Honduras II-75
Morocco II-75
Trinidad and Tobago II-75

5. PRODUCT LAUNCHES/ APPROVALS/ DEVELOPMENTS II-76

TIC GUMS INTRODUCES TICAPAN' QUICK CRUNCH II-76
Chr. Hansen Introduces New Cultures II-76
Sensient Flavors Unveils Asian Fruit Flavors II-77
Sensient Flavors Unveils DairyBoost' Cheese Flavors II-77
Chr. Hansen Introduces CHY-MAX® M in Europe II-77
Chr. Hansen Introduces CapColors®White 100 WSS-P II-77
Chr. Hansen Introduces New Wine Making Yeast Product II-78
WILD Introduces "Fresh Up" Flavors II-78
WILD Introduces Natural Fruit Powders II-78
WILD Introduces Antioxidant Powder Blend for Chocolate
Manufacturers II-79
Sethness Products Unveils Organic Powdered Caramel Color II-79
Coca-Cola to Introduce Sprite Green in the UK II-79
NanoBioMatters Rolls Out Nanotech-based Additives for Packaged
Food II-79
OOO Skorpio Aromat Develops Food Additive II-79
DSM Food Receives AVAS and DMHWS Approval for PreventASe' II-79
NutraCea Introduces RiBran Isolate II-80
Cargill Launches Freshzone' Technology II-80
Avebe Rolls Out Fat-Replacing Potato Starch for Use in Cakes II-81
Yantai Andre Pectin Group Develops Food Additive Pectin II-81
National Starch Food Innovation Develops Novel Texturising System II-81
Asda Introduces Spirulina-Based Food Coloring II-81
Advanced Food Systems Rolls Out Egg Replacement Ingredients II-82
Novozyme Receives Approval for Acrylaway II-82
ADM Cocoa to Unveil Organic Chocolate Ingredients II-82
Danisco Introduces Natural Food Preservative II-82
DSM Unveils New White Bread Enzyme II-83

6. RECENT INDUSTRY ACTIVITY II-84
KKR Acquires Minority Stake in Rudolf Wild II-84
Arbor Entech to Acquire Changing Times Vitamins II-84
Inverness Divests Nutritional Supplements and Vitamins Segment II-84
Frutarom Acquires American Company Flavors Specialties II-84
Frutarom Announces Chr. Hansen's Savoury Unit Acquisition II-85
Qualsec Acquires Vitamin Spice II-85
Diehl Food Acquires Non-Dairy Creamer and Emulsified Powders
Business of ACH Food II-85
Mach One Announces Acquisition of Ceres Organic Harvest II-85
SJWM&P to Enter into Joint Venture with SU BioMedicine II-85
Heathrow and Michigan Quality Snacks Ink Agreement II-86
Martek Biosciences and General Mills Sign Agreement II-86
Danisco Collaborates with Mingtai to Co-develop MCC-based Food



Solutions II-86
WILD Flavors and Sunwin Announce Partnership to Sell Stevia
Extracts, Sweetening Blends II-87
Cognitive Drug Research Enters into Partnership with Provident II-87
CP Kelco Commences Production at New Hydrocolloid Facility II-87
Danisco Establishes R&D Centre II-88
Matimex to Establish Meat Processing Facility II-88
Tianjin Dongda Chemical to Construct Food Additives Facilities II-88
Russia Forbids Use of E239 Food Additive II-88
FMC Acquires Guangzhou Coliving II-88
DSM Takes Over Valley Research, Forms DSM Valley Research Inc. II-89
FMC Acquires Hydrocolloids Ingredients Business of ISP II-89
Symrise Takes Over Christian Hansen's Flavorings Business II-89
SunOpta Announces Tradin Organic Agriculture Acquisition II-89
Eurogerm Acquires the LEAG Group II-90
Danisco Acquires Controlling Stake in Abitec II-90
Ashland Acquires Hercules II-90
Barentz Acquires Majority Stake in Vitablend II-91
PureCircle Acquires Additional Interest in Ganzhou Julong II-91
AVEBE Acquires PURAC's Small-scale Production Plant II-91
Danisco to Acquire Controlling Stake in GraceLinc II-91
ABF Wins EC Approval to Acquire Gilde Bakery's Baker's Yeast
Division II-92
Olam and Wilmar Forges JV to Acquire Marginal Stake in PureCircle II-92
Barentz Europe Enters into Joint Venture with Ernst Sander II-92
GLG Life Tech Revises Long-Term Supply Deal with Cargill II-93
Senomyx and Firmenich Collaborate for S2383, a Sucralose Enhancer II-93
Symrise Announces Alliance with First Choice Ingredients II-93
Wild Flavors Sign Agreement with Diversified Natural Products II-94
China-Biotics and Holiland Enterprise Sign Contract for
Probiotics II-94
GLG Life Tech Ink Agreement with Weider II-95
S. Black Enters into New Partnership with DSM Food Specialities II-95
Symrise Selects The Ingredient Co as its Canadian Distributor
of Value-Added Ingredients II-95
Danisco Shifts Emulsifier Production from Northampton to
Grindsted Plant II-96
Purac Inaugurates New Lactic Acid Facility in Thailand II-96
DSM Food Specialties Expands Facility for Yeast Extraction II-96
Symrise Announces Vienna Site Expansion II-96
Robertet Group Announces Capacity Expansion Initiative II-97
Frutatom Expands Flavors Manufacturing Facility in New Jersey II-97
GLG Life Commences Production at its New Secondary Processing
Line II-97
China-Biotics Initiates New Plant Construction Near Shanghai II-97
Chr. Hansen Establishes New Company in Romania II-98
GLG to Set Up two Stevia Processing Plants in China II-98
Mitsubishi-Kagaku to Set Up Food Ingredients Plant in China II-98
Ajinomoto Vietnam to Set Up Ajin-gon Factory in Long Thanh II-98
Tate & Lyle to Establish Polydextrose Production Line II-99



Givaudan Divests Ice Cream Food Additives Business in the US II-99
CSM to Sell Purac Gluconates Plant to Avebe II-99
Alfred L Wolff to Sell Off Non-Core Business II-99
Bunge Terminates Merger Deal With Corn Products II-100
Royal DSM to Shut Down Citric Acid Manufacturing Plant in China II-100
Frutarom Acquires Raychan Food Industries II-100
Frutarom U.S.A. Acquires Abaco II-100
FDC Vitamins Acquires Nutri-Force Nutrition II-101
Frutarom Inks Agreement to Acquire Adumim Food Additives II-101
Agion Technologies Partners with AgPolymer to Develop
Antimicrobial Cheese Coating II-101
Senomyx Inks Agreement with Nestle SA II-101
CSM Sells Gluconic Acid Business of Purac America II-102
Tate & Lyle Closes UK Citric Acid Plant II-102
Fiske Adopts New Corporate Identity, Univar Food Ingredients II-102
Sudzucker Creates BENEO Functional Foods Group II-102
Kemin Nutritional Technologies (India) Pvt Ltd. Adopts New Name II-103
Ajinomoto Acquires Amoy Food Group II-103
Danisco Takes Over CMC II-103
SunOpta Takes Over Quest Vitamins Brand II-103
Tate & Lyle Acquires Continental Custom Ingredients II-103

7. FOCUS ON SELECT PLAYERS II-104
Ajinomoto Co. Inc. (Japan) II-104
Ashland Aqualon Functional Ingredients (USA) II-104
Archer Daniels Midland Company (USA) II-105
Associated British Foods Plc. (UK) II-105
ABF Ingredients Ltd. (UK) II-106
ACH Food Companies, Inc. (USA) II-106
PGP International, Inc. (USA) II-107
AVEBE U.A. (The Netherlands) II-107
BASF SE (Germany) II-108
Cargill, Inc. (USA) II-108
Chr. Hansen A/S (Denmark) II-109
Corn Products International Inc. (USA) II-109
CP Kelco U.S. Inc. (USA) II-109
Danisco A/S (Denmark) II-110
Royal DSM N.V. (The Netherlands) II-110
Edlong Flavors (USA) II-111
Firmenich (Switzerland) II-111
FMC Biopolymer (USA) II-111
GELITA (Germany) II-112
Givaudan SA (Switzerland) II-112
Griffith Laboratories (USA) II-112
International Flavors & Fragrances Inc. (USA) II-113
Jungbunzlaue AG (Switzerland) II-113
Kalsec, Inc. (USA) II-113
Kraft Food Ingredients Corporation (USA) II-114
Kraft Food Ingredients' Product Portfolio II-114
Land O'Lakes, Inc. (USA) II-114



McCormick & Company, Inc. (USA) II-114
Novozymes A/S (Denmark) II-115
NutraSweet Company (USA) II-115
Nutrinova Nutrition Specialties & Food Ingredients GmbH (Germany) II-115
Purac America Inc. (USA) II-115
Red Arrow Products Company LLC (USA) II-116
Rudolf Wild GmbH & CO. KG (Germany) II-116
Sensient Technologies Corporation (USA) II-116
Sethness Caramel Color (USA) II-117
Symrise GmbH & Co. KG (Germany) II-117
Takasago International Corporation (Japan) II-117
Tate & Lyle PLC (UK) II-117
TIC Gums Inc. (USA) II-118

8. GLOBAL MARKET PERSPECTIVE II-119
Table 12: World Recent Past, Current & Future Analysis for
Food Additives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific, Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2007 through 2015 (includes

Table 13: World Historic Review for Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,
Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2001 through 2006 (includes corresponding
Graph/Chart) II-120

Table 14: World 13-Year Perspective for Food Additives by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin
America, and Rest of World Markets for Years 2003, 2009, and
2015 (includes corresponding Graph/Chart) II-121

Acidulants by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific, Middle East, Latin America, and Rest of World
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2007 through 2015 (includes

Table 16: World Historic Review for Acidulants by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific, Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2001 through 2006 (includes corresponding Graph/Chart) II-123

Table 17: World 13-Year Perspective for Acidulants by




Table 18: World Recent Past, Current & Future Analysis for Fat
Replacers by Geographic Region - US, Canada, Japan, Europe,

Table 19: World Historic Review for Fat Replacers by
Graph/Chart) II-126

Table 20: World 13-Year Perspective for Fat Replacers by

Sweeteners by Geographic Region - US, Canada, Japan, Europe,

Table 22: World Historic Review for Sweeteners by Geographic

Table 23: World 13-Year Perspective for Sweeteners by

Sweeteners by Product Segment - Intense Sweeteners, and Bulk
Sweeteners Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2007 through 2015 (includes

Table 25: World Historic Review for Sweeteners by Product



Segment - Intense Sweeteners, and Bulk Sweeteners Markets
Graph/Chart) II-132

Table 26: World 13-Year Perspective for Sweeteners by Product
Segment - Percentage Breakdown of Dollar Sales for Intense
Sweeteners, and Bulk Sweeteners Markets for Years 2003, 2009,
and 2015 II-132

Vitamins & Minerals by Geographic Region - US, Canada, Japan,

Table 28: World Historic Review for Vitamins & Minerals by
Graph/Chart) II-134

Table 29: World 13-Year Perspective for Vitamins & Minerals by

Colorants by Geographic Region - US, Canada, Japan, Europe,

Table 31: World Historic Review for Colorants by Geographic

Table 32: World 13-Year Perspective for Colorants by




Colorants by Product Segment - Natural/Uncertified Colorants
and Synthetic/Certified Colorants Markets Independently

Table 34: World Historic Review for Colorants by Product
Segment - Natural/Uncertified Colorants and Artificial/
Certifiable Colorants Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2001 through

Table 35: World 13-Year Perspective for Colorants by Product
Segment - Percentage Breakdown of Dollar Sales for
Natural/Uncertified Colorants and Synthetic/Certified
Colorants Markets for Years 2003, 2009, and 2015 II-140

Natural/Uncertified Colorants by Geographic Region - US,
Canada, Japan, Europe, Asia-Pacific, Middle East, Latin
America, and Rest of World Markets Independently Analyzed with

Table 37: World Historic Review for Natural/Uncertified

Table 38: World 13-Year Perspective for Natural/Uncertified
Colorants by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,
Middle East, Latin America, and Rest of World Markets for
Years 2003, 2009, and 2015 (includes corresponding
Graph/Chart) II-143

Synthetic/Certified Colorants by Geographic Region - US,
Canada, Japan, Europe, Asia-Pacific, Middle East, Latin
America, and Rest of World Markets Independently Analyzed with

Table 40: World Historic Review for Synthetic/Certified



Table 41: World 13-Year Perspective for Synthetic/Certified
Colorants by Geographic Region - Percentage Breakdown of
Graph/Chart) II-146

Flavors/Flavor Enhancers by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific, Middle East, Latin America, and
Rest of World Markets Independently Analyzed with Annual Sales

Table 43: World Historic Review for Flavors/Flavor Enhancers
by Geographic Region - US, Canada, Japan, Europe,

Table 44: World 13-Year Perspective for Flavors/Flavor
Enhancers by Geographic Region - Percentage Breakdown of
Graph/Chart) II-149

Hydrocolloids by Geographic Region - US, Canada, Japan,

Table 46: World Historic Review for Hydrocolloids by
Graph/Chart) II-151

Table 47: World 13-Year Perspective for Hydrocolloids by




Emulsifiers by Geographic Region - US, Canada, Japan, Europe,

Table 49: World Historic Review for Emulsifiers by Geographic

Table 50: World 13-Year Perspective for Emulsifiers by

Preservatives by Geographic Region - US, Canada, Japan,

Table 52: World Historic Review for Preservatives by
Graph/Chart) II-157

Table 53: World 13-Year Perspective for Preservatives by

Preservatives by Product Segment - Antimicrobial and
Antioxidants Markets Independently Analyzed with Annual Sales

Table 55: World Historic Review for Preservatives by Product
Segment - Antimicrobial and Antioxidants Markets Independently

Table 56: World 13-Year Perspective for Preservatives by



Product Segment - Percentage Breakdown of Dollar Sales for
Antimicrobial and Antioxidants Markets for Years 2003, 2009,
and 2015 II-160

Antimicrobial Preservatives by Geographic Region - US, Canada,

Table 58: World Historic Review for Antimicrobial
Preservatives by Geographic Region - US, Canada, Japan,

Table 59: World 13-Year Perspective for Antimicrobial
Preservatives by Geographic Region - Percentage Breakdown of
Graph/Chart) II-163

Antioxidant Preservatives by Geographic Region - US, Canada,

Table 61: World Historic Review for Antioxidant Preservatives
by Geographic Region - US, Canada, Japan, Europe,

Table 62: World 13-Year Perspective for Antioxidant
Preservatives by Geographic Region - Percentage Breakdown of
Graph/Chart) II-166

Enzymes by Geographic Region - US, Canada, Japan, Europe,




Table 64: World Historic Review for Enzymes by Geographic

Table 65: World 13-Year Perspective for Enzymes by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Rest of World Markets for Years 2003, 2009, and 2015 (includes

Other Food Additives by Geographic Region - US, Canada, Japan,

Table 67: World Historic Review for Other Food Additives by
Graph/Chart) II-171

Table 68: World 13-Year Perspective for Other Food Additives
by Geographic Region - Percentage Breakdown of Dollar Sales
for US, Canada, Japan, Europe, Asia-Pacific, Middle East,
Latin America, and Rest of World Markets for Years 2003, 2009,
and 2015 (includes corresponding Graph/Chart) II-172

III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Current and Future Analysis III-1
Food Additives - A Fragmented Marketplace III-1
Table 69: The US Food Additives Market (2007): Percentage
Share Breakdown of Leading Players (includes corresponding
Graph/Chart) III-1
Sweeteners Market III-2
Novel Sweeteners Hit the Spot Light III-2
Sweeteners Market Rife with Mega Supply Deals and
Strategic Alliances III-3
Unabated Research Underway for New Sweeteners III-3



Hydrocolloids Market III-4
Flavors/Enhancers Market III-4
Fat Replacers Market III-4
Colorants Market III-4
Vitamins and Minerals Market III-5
Preservatives Market III-5
Processing Trends Drive Antimicrobials' Growth III-5
Natural Antimicrobials Gaining Attention III-5
Acidulants Market III-6
Enzymes Market III-6
GMO Issue Restrains Food Enzymes Growth III-6
Competitive Scenario in Enzymes Market III-6
End-Use Market Overview III-6
Table 70: US Food Additives Market (2009): Percentage Share
Breakdown by End-Use Sector for Processed Foods, Dairy
Products, Carbonated Soft Drinks, Other Foods and Other
Beverages (includes corresponding Graph/Chart) III-7
Low-Calorie and Health Foods Influence the Dairy Market III-7
US Food Industry III-7
Food Industry Growth Fueled by Developments in Preservation
& Convenience III-7
Mature and Yet Recording Steady Growth III-8
Shift in Consumer Focus III-8
Latin Flavors Win American Taste Buds III-8
Food Products Flood Market III-8
Regulations - An Overview III-9
Food Additives and Chemical Contaminants III-9
Regulations Governing Preservatives III-10
FDA Amends Regulations to Use Bacteriophage on Poultry and
Meat Products III-10
FDA Certifies MSG as Safe III-11
FDA Restricts Import of Food Additives from China III-11
GETOR Wins Approval for Use as Food Additive in Sodas III-11
FDA Issues Final Rule Establishing New Irradiation Levels
for Treating Food III-12
FDA Amends Food Additive Regulations III-12
Product Launches/Developments III-12
Strategic Developments III-15
Focus on Select Players III-20
B.Market Analytics III-29
Table 71: US Recent Past, Current & Future Analysis for Food
Additives by Product Group/Segment - Acidulants, Fat
Replacers, Sweeteners, Vitamins & Minerals, Colorants
(Natural/Uncertified and Synthetic/Certified),
Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers,
Preservatives (Antimicrobial and Antioxidants), Enzymes, and
Others Markets Independently Analyzed with Annual Sales
corresponding Graph/Chart) III-29



Table 72: US Historic Review for Food Additives by Product



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