Russia: Bread and Bakery Products Market. Analysis and Forecast to 2017

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Russia: Bread and Bakery Products Market. Analysis and Forecast
to 2017
Published on June 2011

Report Summary

This research presents actual information about the market of bread and bakery products and its state in March 2011. The purpose
of this marketing research is to describe the situation on the Russian market of bread and bakery products, to present actual
information about the volumes of production, export, import, consumption, and state of the market, and also the changes that took
place in 2010, as well as to build a forecast for the development of the industry in the medium term for the period until 2017.

The report on the marketing research includes:
- Analysis and forecast of the market dynamics - Structure of consumption by Federal Regions - Analysis of the
domestic production and the market shares of the main market participants - Analysis of the imports and exports -
Analysis of the factors that influence the development of the market - Analysis of the state of the raw materials' base -
Analysis of sales and consumer preferences - Analysis of the forecast of the consuming industries - Evaluation and
forecast of the development of the market - Financially-economic profiles of the leading enterprises in the industry

Methodology
- Expert Interviews with top managers, representatives of the largest players on the market - Audit of the retail trade -
Analysis of documents, coming from the main market participants - Analysis of statistical information: o The Federal Service
of Government Statistics "Rosstat" o Federal Customs Service "VED" o Ministry of the Economic Development o Ministry of
Agriculture o Federal Tax Service o Industry associations In the report is analyzed information about the following commodity
groups: - Bread and bakery products - Bakery products of not long-time storage - Bakery products of long-time storage
- Bakery products of down wet - Bakery of ready-to-cook food

The report will allow you to:
Identify the major market indicators, build a forecast of the development of your own business on the basis of the state of the market
Evaluate the growth potential and market threats Main indicators, presented in the report Volume of production, exports and
imports Market state indicators Consumption indicators

Table of Content

Table of Contents*
1. Executive summary 2. Research design 3. Bread and bakery products description and classification 4.
Characteristics of the raw materials' base 4.1. Wheat flour 4.2. Rye flour 5. Production technology of the bread and bakery
products 6. Characteristics of the Russian market of bread and bakery products in 2005 - 2010. Forecast for 2011 - 2017
6.1. Volume and dynamics of the Russian market of bread and bakery products in 2005 - 2010. Forecast for 2011 - 2017 6.2.
Structure of the market of bread and bakery products: production, export, import, consumption 7. Characteristics of the domestic
production of bread and bakery products in 2005 - 2010. Forecast for 2011 - 2017 7.1. Volume and dynamics of the production of
bread and bakery products in 2005 - March 2011 7.2. Volume and dynamics of the production of bakery products of not long-time
storage in 2005 - March 2011 7.3. Volume and dynamics of the production of bakery products of long-time storage in 2005 - March
2011 7.4. Volume and dynamics of the production of bakery products of down wet in 2005 - March 2011 7.5. Volume and dynamics

Russia: Bread and Bakery Products Market. Analysis and Forecast to 2017 (From Slideshare) Page 1/5


of the production of bakery of ready-to-cook food in 2005 - March 2011 7.6. Structure of the production of bread and bakery products
by Federal Regions of the Russian Federation 7.7. Production powers of the enterprises and coefficient of the loading of the
production powers 7.8. Level of concentration of production and characteristics of the competitiveness on the market 7.9. Main
manufacturers of the bread and bakery products and their market shares 7.9.1. OJSC "Hlebnyj dom" 7.9.2. OJSC "Karavaj" 7.9.3.
OJSC "Lipeckhlebmakaronprom" 7.9.4. CJSC " Hlebozavod " 22" 7.9.5. OJSC "Pervyj hlebokombinat" 7.10.Investment projects in
the industry 8. Characteristics of the prices of bread and bakery products 8.1. Dynamics of the manufacturers' prices of
bread and bakery products in 2005 - March 2011 8.2. Comparison of the manufacturers' prices by Federal Regions of the Russian
Federation 8.3. Dynamics of the wholesale prices of the bread and bakery products in 2005 - March 2011 8.4. Dynamics of the
retail prices of the bread and bakery products in 2005 - March 2011 9. Characteristics of the imports of bread and bakery products
on the Russian market 9.1. Volume and dynamics of the imports of bread and bakery products 9.2. Manufacturing countries,
leading suppliers of the bread and bakery products on the territory of the Russian Federation 9.3. Foreign companies,
manufacturing the bread and bakery products, imported in the Russian Federation 9.4. Russian companies, recipients of the
imports of bread and bakery products 9.5. Structure of the imports of bread and bakery products by Federal Regions of the
Russian Federation 10. Characteristics of the Russian exports of bread and bakery products 10.1.Volume and dynamics of the
exports of bread and bakery products 10.2.Recipient countries of the Russian exports of bread and bakery products
10.3.Manufacturing companies, supplying bread and bakery products for exports 10.4.Sending regions of the Russian exports of
bread and bakery products 11. Distribution of the bread and bakery products on the Russian market 11.1.Selling structure of
the market by sales channels 11.2.Structure of sales by retail sale formats 11.3.Sales structure by Federal Regions 11.4.Sales
pattern by price segment 11.5.Chain of forming the cost by sales channels 12. Factors, influencing the development of the market of
bread and bakery products 12.1.Level human wellbeing 12.2.State of raw materials base 13. Characteristics of consumption of
bread and bakery products 13.1.Volume and dynamics of the consumption of bread and bakery products in 2005 - 2010. Forecast
for 2011 - 2017 13.2.Volume and structure of consumption of bread and bakery products by Federal Regions in 2005 - 2010. Forecast
for 2011 - 2017 13.3.Balance of the production and consumption of bread and bakery products in 2005 - 2010 14. Forecast of the
development of the market of bread and bakery products in 2011 - 2017 14.1.Evaluation of the potential volume of supply of bread
and bakery products in 2011 - 2017 Appendix 1. Financial and economic indicators of the industry - Turnover (net) from sales of
products, in 2006 - 2010, in billions of RUR - Commercial and management expenses in 2006 - 2010, in billions of RUR -
Cost price of the production in 2006 - 2010, in billions of RUR - Gross profit from sales in 2006 - 2010, in billions of RUR -
Investment in industry in 2006 - 2010, in thousands of RUR - Average number of employees in the industry in 2006 - 2010
Appendix 2. Profiles of the leading manufacturers Contacts of the enterprise Registration data of the enterprise Management of the
enterprise Daughter enterprises Main shareholders Accounting balance of the enterprise Profit and loss statement of the enterprise
Main financial indicators of the activity * This research is ready at 70% and is in a state of completion. On your request, we can
change its structure and contents. The ready research will be presented to you in 5 working days after your order. Data, presented in
Tables - Dynamics of the market of bread and bakery products in 2007 - 2016 - Production of bread and bakery
products in 2005 - March 2011, thousands tons - Volume of production of bread and bakery products by types in January -
March 2011, thousands tons - Production of bread and bakery products by Federal Regions in 2005 - March 2011, thousands
tons - Usage of the annual average production powers of bread and bakery products in 2005 - 2010, by Federal Regions of the
Russian Federation, in % - Average manufacturers' prices of bread and bakery products in the Russian Federation in January
2007 - March 2011 - Volume of the imports of bread and bakery products by manufacturing countries in 2010,
thousands tons - Volume of the imports of bread and bakery products by manufacturing companies in 2010, thousands tons -
Volume of the imports of bread and bakery products in the Russian Federation by importing companies in 2010, thousands tons -
Volume of the imports of bread and bakery products by Federal Regions of the Russian Federation in 2010, thousands tons -
Volume of the Russian exports of bread and bakery products by recipient countries in 2010, thousands tons - Volume of the
Russian exports of bread and bakery products by manufacturing companies in 2010, thousands tons - Volume of the Russian
exports of bread and bakery products by sending regions in 2009, thousands tons - Dynamics of the disposable income of
households (per 100 people), in thousands of RUR, in the Russian Federation, all inhabitants in 2000 - 2009 - Differentiation of
incomes in 2005 - 2010 - Deviation from the income of the population by Federal Regions from the average for the Russian
Federation in 2004 - 2009 - Consumption of bread and bakery products in 2010, thousands tons - Average manufacturers'
prices and importers' prices of bread and bakery products in the Russian Federation in March 2010 - Assortment of the bread



and bakery products in Moscow retail chains - Segmentation of sales of the bread and bakery products , depending on the price
indication - Chain of forming the cost of the bread and bakery products by sales channels Data, presented in Figures -
Volume of supply on the market of bread and bakery products in 2007 - 2016 - Production of bread and bakery products in
2009 - March 2011, thousands tons - Production of bread and bakery products in January 2008 - March 2011, in %, to the
analogical period of the previous year - Production of bread and bakery products in 2005 - 2010, thousands tons -
Structure of the production of bread and bakery products, in January - March 2011 by types, thousands tons. - Structure of the
production of bread and bakery products by Federal Regions in January - March 2011 - Structure of the production of
bread and bakery products by Federal Regions in 2005 - 2010 - Production powers of bread and bakery products by Federal
Regions in 2010, thousands tons - Level of the usage of annual average production powers for the manufacturing of bread and
bakery products in 2000 - 2010, in % - Commissioning of production powers for the manufacturing of bread and bakery
products in the Russian Federation in 2000 - 2010, thousands tons - Indexes of the average manufacturers' prices of bread and
bakery products in the Russian Federation in January - March 2011 - Indexes of the average manufacturers' prices of bread
and bakery products in the Russian Federation in January - March 2011 - Dynamics of the average manufacturers' prices of
bread and bakery products in the Russian Federation in January 2009 - March 2011, deviation in %, to the analogical period of the
previous year - Comparison of the average manufacturers' prices of bread and bakery products by Federal Regions, in March
2011 - Dynamics of the imports of bread and bakery products in the Russian Federation in January - March 2011, thousands
tons - Structure of the imports of bread and bakery products in the Russian Federation by manufacturing countries in 2010.
- Structure of the imports of bread and bakery products in the Russian Federation by manufacturing companies in 2010 -
Structure of the imports of bread and bakery products in the Russian Federation by importing companies - Structure of the
imports of bread and bakery products by Federal Regions of the Russian Federation in 2010 - Dynamics of the Russian exports
of bread and bakery products in 2010, thousands tons - Structure of the Russian exports of bread and bakery products by
recipient countries in 2010 - Structure of the Russian exports of bread and bakery products by manufacturing companies in
2010 - Structure of the Russian exports of bread and bakery products by sending regions in 2010 - Dynamics of the
consumption of bread and bakery products in the Russian Federation in 2009 - 2017, thousands tons - Distribution of the total
volume of population income in 2010 by groups - Average deviation from the income of the population by Federal Regions from
the average for the Russian Federation in 2000 - 2009 - Shares of the volume of free monetary means by Federal Regions,
compared to the average for Russia - Dynamics of consumption of the bread and bakery products in the Russian Federation in
2007 - 2017, thousands tons - Consumption of the bread and bakery products in European countries in 2010, kg/person -
Dynamics of the consumption of the bread and bakery products in Russia in 2010 - Consumption of the bread and bakery
products by Federal Regions in 2010 - Structure of the selling by manufacturers of the bread and bakery products by sales
channels in 2010 - Structure of sales of the bread and bakery products by formats of retail trade in 2010 - Structure of
sales of the bread and bakery products by Federal Regions in 2010 - Structure of the sales of the bread and bakery products in
physical terms in 2010, thousands tons - Structure of sales of the bread and bakery products in value terms in 2010, in RUR -
Goods' supply chain

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Russia: Bread and Bakery Products Market. Analysis and Forecast to 2017

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