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lipids causes of loss of biodiversity patterns of diversity components of biodiversity approaches of conservation reasons for conservation conservation approach conservation of biodiversity biodiversity biodiversity and conservation biochemistry biomolecules mixed triglycerides simple triglycerides hydrolysis of lipids biological role of lipids phospholipids fatty acid classification properties of lipids structures of lipids bloor's classification simple lipids triglycerides fatty acids classification of lipids micelle amphipathic lipids lipid micelle formation micelle formation