Mots-clés
food technology
iso
food safety
international standard
food
foodsafetyandhygiene
foodpreservation
#enzymes #fermentation #foodtechnology #foodscienc
allergists
vaccines
drugs
innate
allergens
allergy
immunology
accredited certification body
qms
quality management system (“qms”).
quality management system
quality management
iso 9001
iso 9001 requirements
iso 22000:2018
quality assurance
haccp
food industry
food safety management system
iso 22000
edible polymers
food spoilage
structure and function of protein-based edible fil
protein-based edible films
protein based film
edible packaging
edible protein based packaging
phytate controversy
effect of heat on food
inactivation of nutrients
antiminerals
lectins
methods of reduction
nutrients
health
nurtition
antinutrients
Tout plus
Présentations
(5)Mots-clés
food technology
iso
food safety
international standard
food
foodsafetyandhygiene
foodpreservation
#enzymes #fermentation #foodtechnology #foodscienc
allergists
vaccines
drugs
innate
allergens
allergy
immunology
accredited certification body
qms
quality management system (“qms”).
quality management system
quality management
iso 9001
iso 9001 requirements
iso 22000:2018
quality assurance
haccp
food industry
food safety management system
iso 22000
edible polymers
food spoilage
structure and function of protein-based edible fil
protein-based edible films
protein based film
edible packaging
edible protein based packaging
phytate controversy
effect of heat on food
inactivation of nutrients
antiminerals
lectins
methods of reduction
nutrients
health
nurtition
antinutrients
Tout plus