1. P E T I T C A F É
Bar à la Carte
SNACKS
CHARCUTERIE: selection of three meats 7
CHOPPED LIVER grilled baguette 6
TWO OYSTERS* on the half shell, mignonette 6
CHEESE: chefs choice of two cheeses 6
MARINATED OLIVES citrus & herbs 5
FRIED ALMONDS sea salt, piment d' espelette 5
SMALL PLATES
SOUP | cup 3.50 | bowl 7
ARUGULA SALAD apples, dates, almonds, speck, manchego, cider vinaigrette 11
ENDIVE beet, hazelnut & blue cheese salad 9
BRAISED OCTOPUS SALAD potatoes, frisee, capers, dill, lemon, olive oil 15
ARTICHOKES A LA FRANCESE golden egg dipped, sautéed with garlic, cream, pecorino & truffle 8
BURRATA fresh, creamy buffalo mozzarella, sweet & sour eggplant “caponatina” 9
CALAMARI sautéed with garlic, peppers, lemon & parsley 9
CREAMED MUSHROOMS toasted baguette, chives, grana padano 10
SHORT RIB TARTARE* apple, capers, tobanjan, dijonaisse, hazelnut, quail yolk, crostini 15
PLATES
CONFIT CHICKEN THIGHS white beans, ham, salsa verde 22
RIB EYE STEAK*, garlic spinach, schmaltz potatoes, red wine reduction 28
HUNGARIAN GULYAS braised beef, paprika, potato dumplings, sour cream, chives 26
BRANZINO A LA FRANCESE golden egg dipped sea bass, white wine, capers, lemon sauce 23
CACCIUCCO of braised octopus in red wine, tomato & lemon with strozzapreti pasta 18
PARMESAN CHEESE PIE mozzarella, tomato, pecorino, black truffle, smoked prosciutto 14
CHEESESTEAK shaved prime rib, peppers, onions, mushrooms, provolone on a primo roll 12
RIGATONI PASTA with braised lamb sugo, torn herbs & pecorino 16
SIDES
6 each
ROASTED MUSHROOMS SCHMALTZ POTATOES GARLIC SPINACH
MIXED GREENS SALAD CAESAR SALAD

2. P E T I T C A F É
Bar à la Carte
White glass | bottle
Anne Amie, ‘Cuvee A’, Muller Thurgau, 2013, Yamhill-Carlton, OR……10 | 40
Waitsburg Cellars, ‘Cheninieres’ Chenin Blanc, 2013, Col. Valley, WA.....11/44
Savage Grace, Sauvignon Blanc, 2014, Yakima Valley, WA……………….....45
Syncline, Gruner Vetliner, 2014, Columbia Gorge, WA……..…………….13 | 52
Minimus ‘Dictionary Series,’ Albarino, 2014, Rogue Valley, OR…………….....64
Hawks View Cellars, White Pinot Noir’ 2014, Chehalem Mtns, OR…………....67
aMaurice, Viognier, 2013, Columbia Valley, WA……………………………......52
Andrew Rich, Roussanne, 2012, Columbia Valley, WA…………………...12 | 48
Harper Voit, ‘Surlie’ Pinot Blanc, 2013, Willamette Valley, OR…………..…......46
Forgeron, Chardonnay, 2013, Columbia Valley, WA……………………....12 | 48
Red glass | bottle
Carlton Hill, Pinot Noir, 2008, Yamhill-Carlton, OR……………………..………....72
Omero, Pinot Noir, 2013, Willamette Valley, OR…………………………....14 | 56
Almquist Family Vintners, ‘Smitten’ Nebbiolo, 2010, WA…………………….....76
Bunnell Family Cellars, Mouvedre, 2008, Whaluke Slope, WA………….…......70
Idilico, Garnacha, 2012, Yakima Valley, WA………………………………...12 |48
Leah Jorgensen Cellars, Oregon ‘Tour Rain’ Rouge, 2014, Gaston,OR….......52
Kiona, Estate Sangiovese, 2012, Red Mountain, WA……………………....12 | 48
Sustain, Malbec, 2013, Columbia Valley, WA……………………………......11|44
Tranche, Barbera, 2011, Columbia Valley, WA………………………………......47
Saggi from Long Shadows, Sangiovese Blend, 2013, Columbia Valley….....95
Sparkling glass | bottle
Sokol Blosser, ‘Evolution’, Dayton, OR..........................................................11|44
Treveri, Sec, Rose, Columbia Valley, WA.....................................................10|40
Cave B, Blanc de Blanc, 2011, Columbia Valley, WA.......................................55
House Pours 5.50
Chardonnay. Pinot Grigio. Pinot Noir. Cabernet Sauvignon
Draft Beer
See Board For Daily Selection
Bottle
Chimay Blue, Belgium. 8
J K Scrumpy’s Farmhouse Cider, Michigan. 10
pFriem, Belgian style dark ale, Hood River, Oregon. 12
Bitburger Drive (n/a), Germany. 3
NON-ALCOHOLIC DRINKS
Coke, Diet coke, 7-UP. 2 Iced tea. 3 Lemonade. 3
Coffee. 2 Hot Tea. 3 Pellegrino. Small. 3 Large. 5