Robert Wiebel is a Milford, Pennsylvania, professional who guides Econo-Pak as director of operations and manages quality programs and shift-based production. An avid traveler, Robert Wiebel has traveled throughout Europe and particularly enjoyed locales such as Switzerland and Amsterdam. He has a passion for trying the local cuisine in destinations he visits.

1. DELICIOUS FOODS TO
SAMPLE ON THE
STREETS OF
AMSTERDAM
Robert Wiebel

2. Introduction
 Robert Wiebel is a Milford, Pennsylvania, professional who guides Econo-
Pak as director of operations and manages quality programs and shift-
based production. An avid traveler, Robert Wiebel has traveled throughout
Europe and particularly enjoyed locales such as Switzerland and
Amsterdam. He has a passion for trying the local cuisine in destinations he
visits.
One of the highlights of Amsterdam cuisine for many visitors is tasting the
various street foods that are available day and night. A USA Today article
highlighted the sheer diversity of foods available, from doner kebabs to
poffertjes. The latter are tiny pancakes sprinkled with powdered sugar that
are particularly appetizing on cold mornings.
Herring is another street food tradition traditionally associated with the
Dutch. One of the most storied stands is family-run Frens Haringhandel,
which specializes in traditional grilled herring served with onions and
pickles. Another local delicacy is Flemish fries, which are made with local
potatoes at establishments such as Manneken Pis. With mayonnaise the
condiment of choice for local fry enthusiasts, one popular variation adds
onions and peanut sauce to the mix.