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TYPES OF CUISINE
- 1. TYPES OF CUISINE BY: RODORA MANSILA
- 2. Chinese Food • If characterizing Indian food was hard, Chinese food is impossible to pin down. China has one of the most diverse mixes of cultures and cuisines in the world. The main eight styles of cooking are: Fujian, Cantonese, Anhui, Zhejiang, Szechuan, Shandong and Hunan. In Chinese traditional medicine and culture, the opposites of yin and yang must always be kept in balance. This same balance extends to food. When cooking, the Chinese try to balance different colors, tastes, textures and smells. This focus has paid off and made Chinese cuisine one of the world’s finest.
- 3. Lebanese Cuisine • Due to its location, Lebanon has adopted Arabic and Mediterranean influences. Lebanese food uses a lot of fresh fruit, vegetables and seafood. Other than fish, it does not contain a big focus on meat. When dining at a Lebanese restaurant, you can expect delicious pickles, unique salads, Arabic bread, vegetable dishes and vegetable dips.
- 4. Japanese Cuisine • The Hibachi or Teppanyaki grill are some of the most delectable of Japanese dining options. At a Hibachi grill, you can watch a cook flip, fry, griddle and cut the food in front of you. This cuisine focuses on noodles, tofu, sushi and vegetables. Each meal is meticulously prepared and exceptionally delicious. Even better, Japanese restaurants often serve oolong or green tea.
- 5. AMERICAN CUISINE • American food is an extremely popular dining option. With so many cultures moving in and out of the country, American food encompasses a range of different dining styles. In Chicago, the deep dish pizza has become famous. Texas has five-alarm chili while the Pacific Northwest is home to microbreweries and coffee. At most traditional American diners, you can expect hot dogs, hamburgers, buffalo wings, biscuits & gravy and omelets.
- 6. MOROCCAM CUISINE • Expect Moroccan cuisine to become the next major hit over the coming decade. With such a rich history and unique dishes, this cuisine is one of the world’s finest. It uses Mediterranean fruits and vegetables to make spicy, flavor-filled meals. Lamb is a popular meat dish, and has a subtler flavor that Western lamb dishes. Due to its location near the sea, fish and shellfish play a strong role in Moroccan cuisine. Beef and chicken are commonly eaten. A local favorite is known as a Tagine and contains chicken, fries and olives. Many of these dishes are flavored with dried fruit, lemon pick and olive oil. At lunch time, Moroccans eat a hot or cold salad and bread. Famously, this cuisine includes couscous.