Colombian coffee is enjoyed by millions of coffee consumers worldwide. Colombian coffee is famous around the world for its delicious profile and extreme roasting quality. t benefits from a classic profile of strong, soft caramel, mellow acidity and a light note of nuts. The medium-bodied and sweet flavor is what makes Colombian coffee famous.
2. About
Colombian coffee is enjoyed by millions of coffee
consumers worldwide. Colombia is the third largest
coffee producer in the world and the second largest
arabica producer in the world. Colombian coffee is
famous around the world for its delicious profile and
extreme roasting quality. It benefits from a classic
profile of strong, soft caramel, mellow acidity and a
light note of nuts. The medium-bodied and sweet
flavor is what makes Colombian coffee famous.
3. Colombia enjoys a unique location and climate, perfect for
the cultivation of plants. As a matter of fact, quality
Colombian coffee beans can be grown year-round.
Coffee producers in this region only harvest the highest
quality beans to ensure maximum taste, flavour and body.
It is this commitment that makes Columbia one of the best
coffee destinations in the world and a leading producer of
sweet roasted coffee beans in Colombia.
What makes Colombia one of the top
coffee destinations?
4. Different types of
Colombian coffee exist
Original Coffee
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Castillo, Typica, Caturra, Bourbon, Geisha,
Maragogype, etc.
5. Most Columbian coffees are grown in shade beneath the native trees. It
takes about four years for an individual coffee tree to mature, and each
mature tree produces about one pound of beans per year. Coffee trees
are unique in that they produce fruit at the same time as flowers.
Once the fruit is ready, it is harvested by hand and then treated to reveal
the beans inside the fruit. There are typically 2 beans per fruit. Colombia
has high standards with respect to growing and producing coffee. The
National Federation of Coffee Producers of Colombia is responsible for
checking that the laws are complied with and establishing quality
control standards.
What is the culture of Colombian
coffee?