Food Enzymes.pdf

Global Food Enzymes Market: Research Report, 2023-
2029
Market Value:
• 2021 = USD 2.51 Billion
• 2028 = USD 4.17 Billion
• CAGR = 7.5%
Date Published: January 2023
Publisher: Introspective Market Research

Food Enzymes Market
www.introspectivemarketresearch.com IMR 2023
Annual Market Size and Forecast
Technological Roadmap & Regulatory Landscape
Analysis on type and applications
Industry Value Chain Analysis
Analysis on Major Trends
Key strategies by Top Market Players
Market Share Analysis 2021
REPORT OUTCOMES

Food Enzymes Market
Global Food Enzymes Market was valued at USD 2.51 billion in 2021 and is expected to
reach USD 4.17 billion by the year 2028, at a CAGR of 7.5%.
Food Enzymes are protein molecules that exist in all living things. They speed up and target
chemical reactions, in many cases increasing the rate of reactions by millions of times. For
example, they aid digestion, metabolise and eliminate waste in humans and animals, and play
a crucial role in muscle contraction. Food enzymes can digest protein, fat, carbohydrates, and
fiber. In addition, advances in technologies such as enzyme engineering and introduction of
genetically engineered enzymes have accelerated the growth of the food industry. Factors such
as the multifunctional benefits of food enzymes in a variety of applications and technological
innovations that reduce chemical consumption contribute to the growth of the food enzymes
market.
Read more: -
https://introspectivemarketresearch.com/reports/food-enzymes-market/
The report provides comprehensive details about demand forecasts, market trends, and both
micro and macro indicators. The Food Enzymes Market report also gives information about
the factors that are making this market grow and the objects that are holding it back. Using
tools like Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of
the Food Enzymes Market, the report provides details about the market. The research also
depicts current market trends and gives forecasts for 2022–2028. We've also highlighted
future developments in the market that will affect the demand during the period of the
forecast. Also, the competitive analysis for each regional market indicates how much of the
market the top players have.
Segmentation of Food Enzymes Market: -
By Type
• Carbohydrases
• Proteases
• Lipases
• Polymerases
• Nucleases
• Others
By Application
• Processed Food
• Dairy Products
• Bakery & Confectionary
• Meat Processing
• Beverages
• Others
By Region
• North America (U.S., Canada, Mexico)

Food Enzymes Market
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)
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Leading Key Players Covered Food Enzymes Market: -
• DuPont (US)
• Associated British Foods plc (UK)
• DSM (Netherlands)
• Novozymes (US)
• CHR. Hansen (Denmark)
• Kerry Group (Ireland)
• Jiangsu Boli Bioproducts Co.Ltd. (China)
• Biocatalysts Ltd. (UK)
• Puratos Group (Belgium)
• Advanced Enzyme Technologies Ltd (India)
• Amano Enzyme Inc. (Japan)
• Enzyme Development Corporation (US)
• ENMEX
• S.A. de C.V. (Mexico)
• Enzyme Bioscience Private Limited
• Aumgene Biosciences (India)
• Creative Enzymes (US)
• SUNSON Industry Group Co.Ltd (China)
• AUM Enzymes (India)
• Xike Biotechnology Co. Ltd. (China)
• Antozyme Biotech Pvt Ltd (India) other major players.
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Market Analysis and Insights: Global Food Enzymes Market
The market for Food Enzymes is divided into regions, countries, companies, types,
applications, and sales channels. Players, stakeholders, and other market participants in the
global Food Enzymes Market will get an advantage by utilising the study as a valuable

Food Enzymes Market
resource. For the years 2022-2028, the segmentation study focuses on sales, revenue, and
forecasts by region, nation, firm, type, application, and sales channels.
Key Chapter Will Be Provided in The Report
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter’s Five Forces Analysis
• Pestle Analysis
• SWOT Analysis
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Additionally, we are offering company profiles for all of the major key companies.
Please take the time to visit our company profiles. If you want to do any customized
profiling for the companies do let us know.
https://introspectivemarketresearch.com/company-profiles/kone-corporation-company-
overview/
https://introspectivemarketresearch.com/company-profiles/assa-abloy-group-company-
overview/

Food Enzymes Market
Table of Content: -
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Food Enzymes Market by Type
5.1 Food Enzymes Market Overview Snapshot and Growth Engine
5.2 Food Enzymes Market Overview
5.3 Carbohydrases
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Carbohydrases: Grographic Segmentation

Food Enzymes Market
5.4 Proteases
5.4.4 Proteases: Grographic Segmentation
5.5 Lipases
5.5.4 Lipases: Grographic Segmentation
5.6 Polymerases
5.6.4 Polymerases: Grographic Segmentation
5.7 Nucleases
5.7.4 Nucleases: Grographic Segmentation
5.8 Others
5.8.4 Others: Grographic Segmentation
Chapter 6: Food Enzymes Market by Application
6.1 Food Enzymes Market Overview Snapshot and Growth Engine
6.2 Food Enzymes Market Overview
6.3 Processed Food
6.3.4 Processed Food: Grographic Segmentation
6.4 Dairy Products
6.4.4 Dairy Products: Grographic Segmentation
6.5 Bakery & Confectionary
6.5.4 Bakery & Confectionary: Grographic Segmentation
6.6 Meat Processing
6.6.4 Meat Processing: Grographic Segmentation
6.7 Beverages

Food Enzymes Market
6.7.4 Beverages: Grographic Segmentation
6.8 Others
6.8.4 Others: Grographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Positioning
7.1.2 Food Enzymes Sales and Market Share By Players
7.1.3 Industry BCG Matrix
7.1.4 Ansoff Matrix
7.1.5 Food Enzymes Industry Concentration Ratio (CR5 and HHI)
7.1.6 Top 5 Food Enzymes Players Market Share
7.1.7 Mergers and Acquisitions
7.1.8 Business Strategies By Top Players
7.2 DUPONT
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Operating Business Segments
7.2.5 Product Portfolio
7.2.6 Business Performance
7.2.7 Key Strategic Moves and Recent Developments
7.2.8 SWOT Analysis
7.3 ASSOCIATED BRITISH FOODS PLC
7.4 DSM
7.5 NOVOZYMES
7.6 CHR. HANSEN
7.7 KERRY GROUP
7.8 JIANGSU BOLI BIOPRODUCTS CO.
7.9 BIOCATALYSTS LTD
7.10 PURATOS GROUP
7.11 ADVANCED ENZYME TECHNOLOGIES LTD
7.12 AMANO ENZYME INC.
7.13 ENZYME DEVELOPMENT CORPORATION
7.14 ENMEX
7.15 S.A. DE C.V.
7.16 ENZYME BIOSCIENCE PRIVATE LIMITED
7.17 AUMGENE BIOSCIENCES
7.18 CREATIVE ENZYMES
7.19 SUNSON INDUSTRY GROUP CO.
7.20 AUM ENZYMES
7.21 XIKE BIOTECHNOLOGY CO. LTD.
7.22 ANTOZYME BIOTECH PVT LTD
7.23 OTHER MAJOR PLAYERS

Food Enzymes Market
Chapter 8: Global Food Enzymes Market Analysis, Insights and Forecast, 2016-2028
8.1 Market Overview
8.2 Historic and Forecasted Market Size By Type
8.2.1 Carbohydrases
8.2.2 Proteases
8.2.3 Lipases
8.2.4 Polymerases
8.2.5 Nucleases
8.2.6 Others
8.3 Historic and Forecasted Market Size By Application
8.3.1 Processed Food
8.3.2 Dairy Products
8.3.3 Bakery & Confectionary
8.3.4 Meat Processing
8.3.5 Beverages
8.3.6 Others
Chapter 9: North America Food Enzymes Market Analysis, Insights and Forecast, 2016-2028
To Be Continued…

Food Enzymes Market
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Terms of Use:
This research study involved the extensive usage of both primary and secondary data
sources. The research process involved the study of various factors affecting the
industry, including the government policy, market environment, competitive
landscape, historical data, present trends in the market, technological innovation,
upcoming technologies and the technical progress in related industry, and market
risks, opportunities, market barriers and challenges. The following illustrative figure
shows the market research methodology applied in this report.

Food Enzymes Market
Top-down and bottom-up approaches are used to validate the global market size
market and estimate the market size for Company, regions segments, product
segments and Application (end users).

Food Enzymes Market
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Food Enzymes Market
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