Ecotourism Management and Labeling. Estonian Case, from Soomaa National Park
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Presentation at ECOLL (www.ecoll.ee) final seminar, 26 of september, 2007, Estonia
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Ecotourism Management and Labeling. Estonian Case, from Soomaa National Park
- 1. „ Elukestev õpe ökoturismi arenduses – ECOLL “ Ecotourism labelling and management Väimela : Võrumaa Kutsehariduskeskus Aivar Ruukel Soomaa.com (Karuskose OÜ)
- 4. Summer Autumn Spring Winter
- 5. Fifth season
- 7. Fifth season
- 17. 1. Respect the limitations of the destination – minimize negative impact on nature and culture
- 20. Destination Analysis 1. Decide about your area and get a map 2. Transports 3. Activities 4. Land owners 5. Natural heritage 6. Cultural heritage 7. Other land use and stakeholders 8. My network 9. Possible and known disturbance Action needed? What, why, when, who?
- 21. 2. Support the local economy
- 22. Local people – local experts Algis Indrek Arno
- 23. 3. Make all operations environmentally sustainable
- 24. 1. Customers travel to destination 2. Transport on the destination 3. Accommodation 4. Cooking and eating 5. Consumer goods and eqipment 6. Chemicals and fuel 7. Inform and commit customers 8. Marketing ja administration Action plan: Problem – Action – Cost – When? Who is responsible? Environmental plan
- 25. 4. Active contribution to conservation
- 26. Haabjas building cources 2000-2005
- 30. 5. Promote the joy of discovery, knowledge and respect
- 32. 6. Quality and safety all the way throug h