This document provides tips for collecting and storing seeds from annual plants and vegetables to save money and have seeds ready for the next growing season. It recommends collecting seeds from the strongest plants and letting seeds fully mature on the plant before collecting. Seeds should be properly dried and stored in airtight containers labeled with the plant name and year. For vegetables like tomatoes, zucchini and cucumbers, it describes a simple fermentation process to separate the seeds which involves letting overripe vegetables soften in lukewarm water for a couple days before washing and drying the seeds.