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Le SRI à Kovié
La Vallée du Zio, Région Maritime
ADOKANOU Kokou Joseph
PCV MAZARIEGOS Verónica
Avant de Démarrer
Date : 04/02/2013
Debut des cycles: Témoin - 22/03/2013
SRI – 21/03/2013 (Trempage y compris)
Première Casier - Témoin
Date: 12/02/2013
Dimensions: 10m x 5m
Deuxième Casier - SRI
Date: 30/03/2013
Dimensions: 10m x 5m
Les Pépinières
Date: 30/03/2013
En haut – Le Pépinière témoin (Jour 8)
En bas – Le Pépinière SRI (Jour 9)
Varieté: Orlux 1
Mise en Eau
Date: 31/03/2013
Gauche – Témoin (Jour 9) Droit – SRI (Jour 10)
L’Espacement des Lignes - SRI
Date: 01/04/2013 (Jour 11)
L’Espacement des Lignes - SRI
Date: 01/04/2013 (Jour 11)
L’Espacement des Lignes - SRI
Date: 01/04/2013 (Jour 11)
Prélèvement SRI
Date: 01/04/2013 (Jour 11)
Repiquage – SRI (Jour 11)
Date: 01/04/2013
Prélèvement – Témoin (Jour 17)
Date: 07/04/2013
Repiquage – Témoin (Jour 17)
Date: 07/04/2013
Durée (Prélèvement a Repiquage) : 1 heure plus
Repiquage – Témoin (Jour 17)
Date: 07/04/2013
SRI – Jour 18
Date: 07/04/2013
Date: 19/04/2013
Gauche – Témoin (Jour 29) Droit – SRI (Jour 30)
Date: 19/04/2013
Gauche – Témoin (Jour 29) Droit – SRI (Jour 30)
Date: 14/05/2013
Droit – SRI (Jour 55)
Gauche – Temoin (Jour 54)
Date: 14/05/2013
Gauche – Témoin (Jour 54) Droit – SRI (Jour 55)
Date : 10/06/2013
Gauche – Témoin Jour 81 Droit - SRI Jour 82
Date : 10/06/2013
Gauche – Témoin Jour 81 Droit - SRI Jour 82
Date : 10/06/2013
Gauche – Témoin Jour 81 Droit - SRI Jour 82
Date : 10/06/2013
Gauche – Témoin Jour 81 Droit - SRI Jour 82
Date : 10/06/2013
Gauche – Témoin Jour 81 Droit - SRI Jour 82
Témoin vs. SRI
• Varieté: Orlux 1
• Urée: (46%, 250g x 2)
150kg/hectare
• Gestion d’eau: Mise en
eau, pas controlée
• Varieté: Orlux 1
• Urée: (46%, 250g x 2)
100kg/hectare (2/3)
• Gestion d’eau:
Controlée au départ
• Jour 82
– Hauteur – 1,38 m
– Panicule – 28 cm
Sarclo-bineuse (ATIVIME)
Date: 03/05/2013
La Commercialisation du Riz
• Prix sur le marché: 400 fCFA/kg
– Marge du bénéfice: approx. 50%
• Comment augmenter notre benefice?
1. Reduire vos entrants/ coûts de production
2. Ajouter de la valeur a votre produit
• Suivre les regles d’hygiene et propriete
• Emballage et presentation
• Adaptation aux goûts du consummateur.
– Example: Preference du riz cargo
RIZ ASKOMIZ
• Apres traitment et emballage
– Prix sur le marché: 600 fCFA – 700 fCFA
– Cout moyen du emballage et ettiquete:
75fCFA/unité.
– Revenues avec emballage
• Benefice additionnel: 125fCFA – 225fCFA
1kg 2kg 5kg
700 fCFA/kg 650 fCFA/kg 600 fCFA/kg

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