Sam Pryor

Brighton, United Kingdom United Kingdom

Business Owner at Fourth & Church

Hospitality / Leisure

Business owner and manager of Fourth & Church a Wine merchant, delicatessen and wine bar in Hove. Also a director of Fervere, a hospitality focused consultancy business. I have a wide range of cooking experience from a 3* Michelin restaurant to a busy gastro pubs. I enjoy managing people in diverse environments work as a restaurant consultant to Business Development roles. As Bar Manager at a 4* hotel I Delivered a full wine and cocktail programme. I built on this experience to take over as Operations Manager, responsible for manning, budgets and Performance Management of Staff, leading the heads of department and Duty Managers. Managing change is incredibly important in the hospital...