Tangy corn relish is a versatile condiment that is real handy to have in the refrigerator. Place it in a jar and store in the fridge for use anytime. Corn relish is a traditional southern American family recipe that is used as a side dish or garnish to meat and potato dishes, particularly ham, boiled potatoes and other healthy meals. It also goes great alongside pork loin or chicken. Top it over hot dog in lieu of pickle relish and use it to make a sandwich. In this healthy food recipe, corn relish is made with whole kernel corn, sweet onion, parsley, lime juice, and olive oil.

1. Tangy corn relish is a versatile condiment that is
real handy to have in the refrigerator. Place it in
a jar and store in the fridge for use anytime.
Corn relish is a traditional southern American
family recipe that is used as a side dish or
garnish to meat and potato dishes, particularly
ham, boiled potatoes and other healthy meals.
It also goes great alongside pork loin or chicken.
Top it over hot dog in lieu of pickle relish and
use it to make a sandwich. In this healthy food
recipe, corn relish is made with whole kernel
corn, sweet onion, parsley, lime juice, and olive
oil.
Ingredients:
3 cups whole kernel corn
1 1/2 cups diced sweet onion
3/4 cup chopped parsley
3 tbsp. lime juice
2 tbsp. olive oil
Directions:
In a saucepan, mix all the ingredients
together and simmer for 25 minutes.
Allow the relish to come to room
temperature. Place in a sterile glass jar
with a tight lid. Chill in the fridge.
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